Make your own cherry pie filling using fresh pie cherries or sweet cherries.
Last weekend we made a quick trip to the Washington coast to attend my nephew’s graduation! He is the oldest of all our nieces and nephews and the first to graduate. It was a great celebration. The only problem is we have 12 more nieces and nephews that will be graduating over the next several years. Okay, so that really isn’t a problem….It’s just a lot of graduations to attend and who knows where they will go to college. I hope we can attend them all!
On our trip we hit a roadside fruit stand and stopped to buy fresh cherries. We have cherry trees, but our cherries won’t be ready for another month. It was a treat to get some fresh picked cherries. I always tend to buy more than we can eat and ended up with a big bag after the trip. I decided to make cherry pie filling. Usually I use sour pie cherries, but thought I’d try these sweet cherries! They were delicious and added a different flavor to the crisp I used them in. (more…)
Basil Mayonnaise is a perfect way to add extra flavor to any sandwich or wrap.
Basil is one of my favorite fresh herbs. I grow several plants in my garden every summer. I love adding fresh basil to pastas and salads. I also make a ton of pesto and when I still have an abundance I make this basil mayonnaise. It is quick and easy and adds a wonderful flavor to any sandwich, wrap or could even be used to make a salad dressing. (more…)
Banana Coffee cake filled with blueberries and topped with pecans
Blueberry Banana Coffee Cake with a Pecan Crumble Topping! I told my kids I was making a coffee cake. You should have seen their noses crinkle up in disgust! “MOM! Why do you have to put coffee in it?” How can my dear children not know what a coffee cake is? No, there’s no coffee in it! You eat it with your coffee! (more…)
Last summer’s forest fires have yielded an amazing wild mushroom crop!
Last summer’s fires were devastating in the inland northwest. Yet from everything comes beauty. These wild morel mushrooms are a result of last summer’s fires. Morel mushrooms grow every spring around us, but this spring has yielded amazing mushrooms. In locations where there was fire, the morels are popping up like….well…..wild fire! (more…)
Five Ingredient Corn Salad!
We have one more week of school, but in my mind, summer is already here! For me that means barbecues, picnics, pot lucks and finding dishes that don’t require cooking! This cold corn side dish fits the ticket! (more…)