Appetizer/ Condiment/ Recipe

Fresh Peach Salsa

August 5, 2017 (Last Updated: February 2, 2019)

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 Fresh Peach Salsa is perfect with chips or over grilled chicken, fish or pork.

Fresh Peach Salsa with onions and cilantro.

Hello, Fresh Fruit Salsa! I’m just going to tell you that this fresh peach salsa is awesome! Maybe I’m a bit biased. I mean, it is my recipe that I made based on things I love.  

You’ll just have to test it out for yourself to see if I’m right! 

Fruit salsa served with chips.

I tend to only make fruit salsas during the summer time when fresh fruit is at its best. Right now peaches are at their prime.

Fresh peach salsa served on a chip

I’ve already made this salsa several times. The first time we gobbled it up with corn chips. The next time I planned it for dinner. I had to fight the kids back because they kept digging it out of the fridge for a snack. They didn’t want to wait for dinner.

We ate it over grilled pork chops and it was the perfect accompaniment. Did I already tell you this was awesome? Really, it was so good!

Peach Salsa served with chips

Tips for making peach salsa

  • Use fresh, ripe peaches
  • Don’t peel peaches unless the skin is really fuzzy 
  • Cut peaches into small pieces
  • Use fresh squeezed lime juice
  • Cover and refrigerate
  • Salsa is best eaten the day it’s made

Other great recipes


Fresh salsa with peaches, onions and cilantro. This salsa is delicious eaten with a chip or served with grilled chicken, fish or pork. #salsa #peaches


Fresh Peach Salsa made with fresh peaches, onions, and cilantro.

Peach Salsa

Fresh peaches, green onions and cilantro make a delicious fruit salsa
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Condiment
Cuisine American
Servings 4 people
Calories 52 kcal


  • 3 peaches
  • 1/2 jalapeno (finely diced)
  • 3 scallions (chopped)
  • 1 lime (juiced)
  • 1/3 cup cilantro (chopped)


  • Halve peaches and remove pit. Chop into small pieces. You do not need to remove skin. Add chopped peaches to a bowl.
  • Add jalapeno, scallions, lime juice and cilantro.  Stir gently so all ingredients are well mixed. 
  • Cover and refrigerate until ready to serve. 


  • Seed Jalapeno before dicing.
  • Salsa can be eaten at room temperature or chilled. 
  • Salsa is best eaten the same day it is made. 


Calories: 52kcalCarbohydrates: 13gProtein: 1gSodium: 2mgPotassium: 255mgFiber: 2gSugar: 10gVitamin A: 565IUVitamin C: 16.4mgCalcium: 19mgIron: 0.5mg
Keyword fresh peach salsa, peach salsa, spicy peach salsa
Tried this recipe?Leave a comment and let me know what you think.


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  • Reply
    Pamela (BrooklynFarmGirl)
    August 11, 2017 at 5:51 pm

    I love the flavor combo in this salsa,it sounds delicious!

    • Reply
      August 13, 2017 at 6:48 am

      Thanks, Pamela!

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