Appetizer/ Condiment/ Recipe

Fresh Peach Salsa

Fresh Peach Salsa

 Fresh Peach Salsa is perfect with chips or over grilled chicken, fish or pork.

Fresh Peach Salsa

Hello, Fresh Fruit Salsa! I’m just going to tell you that this salsa is awesome! Maybe I’m a bit biased. I mean, it is my recipe that I made based on things I love.  You’ll just have to test it out for yourself to see if I’m right! 

Fresh Peach Salsa

I tend to only make fruit salsas during the summer time when fresh fruit is at its best. Right now peaches are at their prime.

Fresh peach salsa

I’ve already made this salsa several times. The first time we gobbled it up with corn chips. The next time I planned it for dinner. I had to fight the kids back because they kept digging it out of the fridge for a snack. They didn’t want to wait for dinner.

We ate it over grilled pork chops and it was the perfect accompaniment. Did I already tell you this was awesome? Really, it was so good!

Fresh Peach Salsa

 

5 from 1 vote
Fresh Peach Salsa
Peach Salsa
Prep Time
15 mins
Total Time
15 mins
 

Fresh peaches, green onions and cilantro make a delicious fruit salsa

Course: Condiment
: American
Servings: 4 people
Calories: 52 kcal
Author: Kathy
Ingredients
  • 3 peaches
  • 1/2 jalapeno finely diced
  • 3 scallions chopped
  • 1 lime juiced
  • 1/3 cup cilantro chopped
Instructions
  1. Halve peaches and remove pit. Chop into small pieces. You do not need to remove skin. Add chopped peaches to a bowl.

  2. Add jalapeno, scallions, lime juice and cilantro.  Stir gently so all ingredients are well mixed. 

  3. Cover and refrigerate until ready to serve. 

Recipe Notes
  • Seed Jalapeno before dicing.
  • Salsa can be eaten at room temperature or chilled. 
  • Salsa is best eaten the same day it is made. 
Nutrition Facts
Peach Salsa
Amount Per Serving
Calories 52
% Daily Value*
Sodium 2mg 0%
Potassium 255mg 7%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 10g
Protein 1g 2%
Vitamin A 11.3%
Vitamin C 19.9%
Calcium 1.9%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

Other Great Recipes to Try

Pineapple SalsaPineapple Salsa made with fresh pineapple.

Quinoa, Brown Rice and Peach SaladQuinoa Brown Rice and Peach Salad

Fresh homemade salsa made with charred tomatoes. Full of flavor and so delicious! ~ Beyond the Chicken CoopHomemade Salsa with Charred Tomatoes

Fresh Peach Salsa

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20 Comments

  • Reply
    Sabrina
    August 5, 2017 at 8:00 pm

    This peach salsa sounds amazing!! I might have to try it out on my next fish taco…

    • Reply
      Kathy
      August 5, 2017 at 9:20 pm

      I think it would be fabulous on a fish taco!

  • Reply
    Mary Ann | The Beach House Kitchen
    August 6, 2017 at 1:43 pm

    I LOVE peach season Kathy! Your recipe looks delicious. I love serving peach salsa with pork. Such a great combo!

    • Reply
      Kathy
      August 7, 2017 at 5:43 am

      I do too! I just wish the season was a bit longer! It seems to disappear as soon as it gets here.

  • Reply
    Nicoletta @sugarlovespices
    August 6, 2017 at 11:26 pm

    Another great use for peaches! We’d love to try it! Sounds so yummy, quick, and easy to make, perfect summer entertaining, too!

    • Reply
      Kathy
      August 7, 2017 at 6:28 am

      It is very quick and easy to make. You will love it!

  • Reply
    David @ Spiced
    August 7, 2017 at 5:36 am

    What a fun salsa! I love, love, love peaches, and we just so happen to have some waiting on the counter upstairs. I might have to steal 1 or 2 to make this salsa. I can see how this would go well over pork chops, but I highly suspect it wouldn’t last that long around here. Sounds amazing, Kathy! 🙂

  • Reply
    Cheyanne @ No Spoon Necessary
    August 7, 2017 at 8:44 am

    I love any kind of fruit salsa, especially if it has a spicy kick, so you know I’m loving this one!!! I could definitely just eat this with a spoon! Cheers, Kathy!

    • Reply
      Kathy
      August 8, 2017 at 7:12 am

      There’s some sweet and spicy going on here!

  • Reply
    [email protected]
    August 7, 2017 at 10:11 am

    Well that’s a party right there! I love peaches and I love salsa so it stands to reason that I’ll love this! My kids will go crazy for it! Pinned!

    • Reply
      Kathy
      August 8, 2017 at 7:12 am

      I hope they love it! Thanks 🙂

  • Reply
    Anu - My Ginger Garlic Kitchen
    August 9, 2017 at 11:00 am

    I have also made peach salsa, but this sounds much more divine. Can’t get enough of peach recipes, and I will surely try your version before the peach season ends.

  • Reply
    Adina
    August 10, 2017 at 1:12 am

    I just had a delicious fresh nectarine for breakfast, so now I am thinking to make this salsa for dinner. I would take chicken or turkey breast though, unfortunately there are no pork chops in my freezer.

    • Reply
      Kathy
      August 13, 2017 at 6:51 am

      I think this salsa would go well on many different types of meats.

  • Reply
    Adina
    August 10, 2017 at 9:53 am

    Hi Kathy. I’ve just made the salsa for dinner and we had it with turkey breast and oven potatoes. It was absolutely delicious, I will make it again for sure! Thank you for the recipe.

    • Reply
      Kathy
      August 13, 2017 at 6:50 am

      Thanks, Adina! I’m so glad you loved it. I appreciate the feedback. It would be fabulous over turkey!

  • Reply
    stacey @ The Sugar Coated Cottage
    August 11, 2017 at 4:39 am

    Oh my goodness I could eat this with a spoon! Peaches are right on point and i love the addition of jalepenos and cilantro. Take care.

    • Reply
      Kathy
      August 13, 2017 at 6:49 am

      No need for chips when you’ve got a spoon! 🙂

  • Reply
    Pamela (BrooklynFarmGirl)
    August 11, 2017 at 5:51 pm

    I love the flavor combo in this salsa,it sounds delicious!

    • Reply
      Kathy
      August 13, 2017 at 6:48 am

      Thanks, Pamela!

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