Appetizer/ Condiment/ Recipe

Fresh Peach Salsa

August 5, 2017 (Last Updated: February 2, 2019)

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 Fresh Peach Salsa is perfect with chips or over grilled chicken, fish or pork.

Fresh Peach Salsa with onions and cilantro.

Hello, Fresh Fruit Salsa! I’m just going to tell you that this fresh peach salsa is awesome! Maybe I’m a bit biased. I mean, it is my recipe that I made based on things I love.  

You’ll just have to test it out for yourself to see if I’m right! 

Fruit salsa served with chips.

I tend to only make fruit salsas during the summer time when fresh fruit is at its best. Right now peaches are at their prime.

Fresh peach salsa served on a chip

I’ve already made this salsa several times. The first time we gobbled it up with corn chips. The next time I planned it for dinner. I had to fight the kids back because they kept digging it out of the fridge for a snack. They didn’t want to wait for dinner.

We ate it over grilled pork chops and it was the perfect accompaniment. Did I already tell you this was awesome? Really, it was so good!

Peach Salsa served with chips

Tips for making peach salsa

  • Use fresh, ripe peaches
  • Don’t peel peaches unless the skin is really fuzzy 
  • Cut peaches into small pieces
  • Use fresh squeezed lime juice
  • Cover and refrigerate
  • Salsa is best eaten the day it’s made

Other great recipes


Fresh salsa with peaches, onions and cilantro. This salsa is delicious eaten with a chip or served with grilled chicken, fish or pork. #salsa #peaches


5 from 1 vote
Fresh Peach Salsa made with fresh peaches, onions, and cilantro.
Peach Salsa
Prep Time
15 mins
Total Time
15 mins

Fresh peaches, green onions and cilantro make a delicious fruit salsa

Course: Condiment
Cuisine: American
Keyword: fresh peach salsa, peach salsa, spicy peach salsa
Servings: 4 people
Calories: 52 kcal
Author: Kathy
  • 3 peaches
  • 1/2 jalapeno finely diced
  • 3 scallions chopped
  • 1 lime juiced
  • 1/3 cup cilantro chopped
  1. Halve peaches and remove pit. Chop into small pieces. You do not need to remove skin. Add chopped peaches to a bowl.

  2. Add jalapeno, scallions, lime juice and cilantro.  Stir gently so all ingredients are well mixed. 

  3. Cover and refrigerate until ready to serve. 

Recipe Notes
  • Seed Jalapeno before dicing.
  • Salsa can be eaten at room temperature or chilled. 
  • Salsa is best eaten the same day it is made. 
Nutrition Facts
Peach Salsa
Amount Per Serving
Calories 52
% Daily Value*
Sodium 2mg0%
Potassium 255mg7%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 10g11%
Protein 1g2%
Vitamin A 565IU11%
Vitamin C 16.4mg20%
Calcium 19mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.


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  • Reply
    Pamela (BrooklynFarmGirl)
    August 11, 2017 at 5:51 pm

    I love the flavor combo in this salsa,it sounds delicious!

    • Reply
      August 13, 2017 at 6:48 am

      Thanks, Pamela!

  • Reply
    stacey @ The Sugar Coated Cottage
    August 11, 2017 at 4:39 am

    Oh my goodness I could eat this with a spoon! Peaches are right on point and i love the addition of jalepenos and cilantro. Take care.

    • Reply
      August 13, 2017 at 6:49 am

      No need for chips when you’ve got a spoon! 🙂

  • Reply
    August 10, 2017 at 9:53 am

    Hi Kathy. I’ve just made the salsa for dinner and we had it with turkey breast and oven potatoes. It was absolutely delicious, I will make it again for sure! Thank you for the recipe.

    • Reply
      August 13, 2017 at 6:50 am

      Thanks, Adina! I’m so glad you loved it. I appreciate the feedback. It would be fabulous over turkey!

  • Reply
    August 10, 2017 at 1:12 am

    I just had a delicious fresh nectarine for breakfast, so now I am thinking to make this salsa for dinner. I would take chicken or turkey breast though, unfortunately there are no pork chops in my freezer.

    • Reply
      August 13, 2017 at 6:51 am

      I think this salsa would go well on many different types of meats.

  • Reply
    Anu - My Ginger Garlic Kitchen
    August 9, 2017 at 11:00 am

    I have also made peach salsa, but this sounds much more divine. Can’t get enough of peach recipes, and I will surely try your version before the peach season ends.

  • Reply
    August 7, 2017 at 10:11 am

    5 stars
    Well that’s a party right there! I love peaches and I love salsa so it stands to reason that I’ll love this! My kids will go crazy for it! Pinned!

    • Reply
      August 8, 2017 at 7:12 am

      I hope they love it! Thanks 🙂

  • Reply
    Cheyanne @ No Spoon Necessary
    August 7, 2017 at 8:44 am

    I love any kind of fruit salsa, especially if it has a spicy kick, so you know I’m loving this one!!! I could definitely just eat this with a spoon! Cheers, Kathy!

    • Reply
      August 8, 2017 at 7:12 am

      There’s some sweet and spicy going on here!

  • Reply
    David @ Spiced
    August 7, 2017 at 5:36 am

    What a fun salsa! I love, love, love peaches, and we just so happen to have some waiting on the counter upstairs. I might have to steal 1 or 2 to make this salsa. I can see how this would go well over pork chops, but I highly suspect it wouldn’t last that long around here. Sounds amazing, Kathy! 🙂

  • Reply
    Nicoletta @sugarlovespices
    August 6, 2017 at 11:26 pm

    Another great use for peaches! We’d love to try it! Sounds so yummy, quick, and easy to make, perfect summer entertaining, too!

    • Reply
      August 7, 2017 at 6:28 am

      It is very quick and easy to make. You will love it!

  • Reply
    Mary Ann | The Beach House Kitchen
    August 6, 2017 at 1:43 pm

    I LOVE peach season Kathy! Your recipe looks delicious. I love serving peach salsa with pork. Such a great combo!

    • Reply
      August 7, 2017 at 5:43 am

      I do too! I just wish the season was a bit longer! It seems to disappear as soon as it gets here.

  • Reply
    August 5, 2017 at 8:00 pm

    This peach salsa sounds amazing!! I might have to try it out on my next fish taco…

    • Reply
      August 5, 2017 at 9:20 pm

      I think it would be fabulous on a fish taco!

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