Capture fresh peaches at their very best and create a delicious fruit salsa made with just five fresh ingredients! Whip up a batch in just 10 minutes!
Fresh Peach Salsa is perfect with chips or over grilled chicken, fish or pork.
Why make this recipe
This fresh peach salsa is made with fresh peaches which are paired with green onions, fresh cilantro and a bit of lime juice. There aren't any tomatoes in this salsa and you won't miss them.
This salsa is best when peaches are at the peak of their season.
Eat this salsa with corn chips or spoon over grilled chicken, fish or pork. I sometimes even like to just eat of spoonful of this tasty salsa!
Key ingredients
- Fresh peaches - get the very best peaches you can find
- Green onions
- Fresh cilantro
- Jalapeno - it adds just a touch of heat
- Fresh squeezed lime juice
Step by step directions
- Dice peaches - There's no need to peel the peaches first unless you have really fuzzy peaches.
- Add finely chopped jalapenos, chopped cilantro and sliced green onions
- Add freshly squeezed lime juice and salt. Stir and serve
Tips for making peach salsa
- Use fresh, ripe peaches
- Don't peel peaches unless the skin is really fuzzy
- Adjust the amount of jalapeno to your liking
- Remove seeds and white membrane from jalapeno before dicing
- Use fresh squeezed lime juice
- Cover and refrigerate
- Salsa is best eaten the day it's made
More salsa recipes
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Be certain to check out all my delicious recipes!
Peach Salsa
Ingredients
- 3 peaches (chopped)
- 3 scallions (chopped)
- ⅓ cup cilantro (chopped)
- 1 tablespoon jalapeno (finely diced)
- 1 lime (juiced)
- dash salt
Instructions
- Halve peaches and remove pit. Chop into small pieces. You do not need to remove skin. Add chopped peaches to a bowl.3 peaches
- Add jalapeno, scallions, lime juice and cilantro. Stir gently so all ingredients are well mixed. Sprinkle with salt and stir.3 scallions, ⅓ cup cilantro, 1 tablespoon jalapeno
- Cover and refrigerate until ready to serve.
Notes
- Use fresh, ripe peaches
- Don't peel peaches unless the skin is really fuzzy
- Adjust the amount of jalapeno to your liking
- Remove seeds and white membrane from jalapeno before dicing
- Use fresh squeezed lime juice
- Cover and refrigerate
- Salsa is best eaten the day it's made
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Pamela (BrooklynFarmGirl) says
I love the flavor combo in this salsa,it sounds delicious!
Kathy says
Thanks, Pamela!