Pineapple Salsa

This pineapple salsa is perfect over grilled fish, chicken or as a dip with tortilla chip!

If you haven’t ever had a fruit salsa, you are in for a treat!  It is so fresh tasting and delicious.  When I was making this salsa, the kids kept asking, “Where are the tomatoes?”  Most salsas do have tomatoes, but not this one!  This salsa only has 5 ingredients – but no tomatoes!

One of my favorite ways to eat this salsa is with grilled fish or chicken, but we’ve also served it with taco. Sometimes I eat it by the spoonful!

Go grab yourself a fresh pineapple and throw together this quick and delicious pineapple salsa.

5 from 4 votes

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Pineapple Salsa

Prep Time

15 mins

Total Time

15 mins

 

Fresh salsa made with pineapple

Course: Appetizer, Condiment, Side Dish

Cuisine: American, Mexican

Keyword: pineapple, pineapple salsa, salsa, salsa recipe

Servings: 12 people

Calories: 41 kcal

Author: Kathy

Ingredients

• 1 ripe pineapple diced
• 1/2 red onion finely diced
• 1 whole jalapeno finely minced
• 1/2 cup fresh cilantro chopped
• 1 Fresh lime squeezed

Instructions

1. Put all ingredients into a bowl.
2. Mix lightly.
3. Cover and chill.

Recipe Notes

Best if made at least 1 hour before serving.
Best eaten within 2 days.

Nutrition Facts

Pineapple Salsa

Amount Per Serving

Calories 41

% Daily Value*

Sodium 1mg 0%

Potassium 98mg 3%

Total Carbohydrates 10g 3%

Dietary Fiber 1g 4%

Sugars 7g

Vitamin A 1.8%

Vitamin C 46.4%

Calcium 1.3%

Iron 1.4%

* Percent Daily Values are based on a 2000 calorie diet.

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