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This pineapple salsa is perfect over grilled fish, chicken or as a dip with tortilla chip!
If you haven’t ever had a fruit salsa, you are in for a treat! It is so fresh tasting and delicious.
When I was making this salsa, the kids kept asking, “Where are the tomatoes?” Most salsas do have tomatoes, but not this one! This salsa only has 5 ingredients – but no tomatoes!
One of my favorite ways to eat this salsa is with grilled fish or chicken, but we’ve also served it with taco. Sometimes I eat it by the spoonful!
Go grab yourself a fresh pineapple and throw together this quick and delicious pineapple salsa.
Other Great Salsa Recipes:
- Peach Salsa
- Tomato Salsa
- Salsa Verde
- Guacamole – okay, not really a salsa, but you’ve just got to have guacamole!
Pineapple Salsa
Fresh salsa made with pineapple
Ingredients
- 1 ripe pineapple (diced)
- 1/2 red onion (finely diced)
- 1 whole jalapeno (finely minced)
- 1/2 cup fresh cilantro (chopped)
- 1 Fresh lime squeezed
Instructions
- Put all ingredients into a bowl.
- Mix lightly.
- Cover and chill.
Notes
Best if made at least 1 hour before serving.
Best eaten within 2 days.
Best eaten within 2 days.
Nutrition
Calories: 41kcalCarbohydrates: 10gSodium: 1mgPotassium: 98mgFiber: 1gSugar: 7gVitamin A: 90IUVitamin C: 38.3mgCalcium: 13mgIron: 0.3mg
Tried this recipe?Leave a comment and let me know what you think.
35 Comments
Natanja
April 23, 2016 at 10:58 pmWhat a great combination of spicy and sweet. This looks super delicious, the perfect addition for our next barbeque!
Kathy
April 24, 2016 at 4:37 amYou can control the spiciness by adding as much jalapeno as you desire. Some people like it extra spicy!
Priya
April 22, 2016 at 5:21 amI always love the sweetness of pineapple with some spicy and hot flavor.. It always turned sooooo good… Awesome share…
Kathy
April 23, 2016 at 5:29 amThe sweet and spicy combo is great!