This pineapple salsa is perfect over grilled fish, chicken or as a dip with tortilla chip!
If you haven't ever had a fruit salsa, you are in for a treat! It is so fresh tasting and delicious.
When I was making this salsa, the kids kept asking, "Where are the tomatoes?" Most salsas do have tomatoes, but not this one! This salsa only has 5 ingredients - but no tomatoes!
One of my favorite ways to eat this salsa is with grilled fish or chicken, but we've also served it with taco. Sometimes I eat it by the spoonful!
Go grab yourself a fresh pineapple and throw together this quick and delicious pineapple salsa.
Other Great Salsa Recipes:
- Peach Salsa
- Tomato Salsa
- Salsa Verde
- Guacamole - okay, not really a salsa, but you've just got to have guacamole!
Table of Contents
Pineapple Salsa
Fresh salsa made with pineapple
Ingredients
- 1 ripe pineapple (diced)
- ½ red onion (finely diced)
- 1 whole jalapeno (finely minced)
- ½ cup fresh cilantro (chopped)
- 1 Fresh lime squeezed
Instructions
- Put all ingredients into a bowl.
- Mix lightly.
- Cover and chill.
Notes
Best if made at least 1 hour before serving.
Best eaten within 2 days.
Best eaten within 2 days.
Nutrition
Calories: 41kcalCarbohydrates: 10gSodium: 1mgPotassium: 98mgFiber: 1gSugar: 7gVitamin A: 90IUVitamin C: 38.3mgCalcium: 13mgIron: 0.3mg
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Natanja says
What a great combination of spicy and sweet. This looks super delicious, the perfect addition for our next barbeque!
Kathy says
You can control the spiciness by adding as much jalapeno as you desire. Some people like it extra spicy!
Priya says
I always love the sweetness of pineapple with some spicy and hot flavor.. It always turned sooooo good... Awesome share...
Kathy says
The sweet and spicy combo is great!