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Home » Appetizer

Published: Apr 16, 2016 · Modified: Oct 18, 2020 by Kathy

Pineapple Salsa

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A bowl filled with fresh salsa.

This pineapple salsa is perfect over grilled fish, chicken or as a dip with tortilla chip!

Pineapple Salsa with red onions and cilantro served with corn chips

If you haven't ever had a fruit salsa, you are in for a treat! It is so fresh tasting and delicious.

When I was making this salsa, the kids kept asking, "Where are the tomatoes?" Most salsas do have tomatoes, but not this one! This salsa only has 5 ingredients - but no tomatoes!

Salsa on a plate with corn chips.

One of my favorite ways to eat this salsa is with grilled fish or chicken, but we've also served it with taco. Sometimes I eat it by the spoonful!

Go grab yourself a fresh pineapple and throw together this quick and delicious pineapple salsa.

Fresh chopped pineapple with cilantro and onions.

Other Great Salsa Recipes:

  • Peach Salsa
  • Tomato Salsa
  • Salsa Verde
  • Guacamole - okay, not really a salsa, but you've just got to have guacamole!

A bowl filled with fresh salsa made with pineapple.

 

Pineapple Salsa in a blue and white bowl.

Pineapple Salsa

Kathy Berget
Fresh salsa made with pineapple
5 from 32 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer, Condiment, Side Dish
Cuisine American, Mexican
Servings 12 people
Calories 41 kcal
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Ingredients
  

  • 1 ripe pineapple (diced)
  • ½ red onion (finely diced)
  • 1 whole jalapeno (finely minced)
  • ½ cup fresh cilantro (chopped)
  • 1 Fresh lime squeezed

Instructions
 

  • Put all ingredients into a bowl.
  • Mix lightly.
  • Cover and chill.

Notes

Best if made at least 1 hour before serving.
Best eaten within 2 days.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Calories: 41kcalCarbohydrates: 10gSodium: 1mgPotassium: 98mgFiber: 1gSugar: 7gVitamin A: 90IUVitamin C: 38.3mgCalcium: 13mgIron: 0.3mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

 

 

 

 

 

 

 

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Reader Interactions

Comments

  1. Natanja says

    April 23, 2016 at 10:58 pm

    What a great combination of spicy and sweet. This looks super delicious, the perfect addition for our next barbeque!

    Reply
    • Kathy says

      April 24, 2016 at 4:37 am

      You can control the spiciness by adding as much jalapeno as you desire. Some people like it extra spicy!

      Reply
  2. Priya says

    April 22, 2016 at 5:21 am

    I always love the sweetness of pineapple with some spicy and hot flavor.. It always turned sooooo good... Awesome share...

    Reply
    • Kathy says

      April 23, 2016 at 5:29 am

      The sweet and spicy combo is great!

      Reply
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5 from 32 votes (28 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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