Toasting pecans in the oven or on the stovetop develops a gentle crispness to the nuts while enhancing their natural flavor.
Add to salads, baked goods, or sprinkle on your breakfast oatmeal.
Toasting nuts
Toasting pecans, much like toasting almonds, brings out a range of delightful flavors and textures that can enhance your favorite recipes.
When I need just a few toasted pecans, I toast them on the stovetop. However, when I need a larger amount like in these thumbprint cookies, I toast them in the oven.
A few reasons to toast pecans:
- Richer Flavor Profile: Toasting pecans intensifies their natural buttery and earthy flavors, adding a layer of richness and depth to your dishes. The process enhances their overall taste.
- Enhanced Aroma: As pecans are toasted, their aromatic oils are released, filling your kitchen with a delightful nutty fragrance that can be quite inviting.
- Textural Delight: Toasted pecans have a satisfying crunch and a slightly crisp texture that can elevate a variety of dishes. This added texture can make your dishes more interesting and enjoyable to eat.
- Versatility in Cooking: Toasted pecans can be used in both sweet and savory dishes, making them a versatile ingredient. They can be added to salads, oatmeal, yogurt, baked goods, side dishes, and even used as a crunchy coating for meats and fish.
Step-by-step directions
In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.
Stovetop method
- Place pecans in a dry skillet over medium heat. Do not add any oil.
- Move the nuts around every few seconds. Just slide the pan around and give it a little shake to flip the pecans or use a heat-proof silicone spatula.
- As soon as the pecans begin to brown, remove them from the pan onto a plate.
Toasting pecans in the oven
- Place pecans on a baking sheet. I like to use parchment because it makes removing them easy.
- Put the baking sheet in a preheated 350° oven for 6-10 minutes, flipping halfway through cooking.
- As soon as the pecans are fragrant, remove them from the oven and place them on a clean plate
Tips for toasting pecans
- Always stay near your pecans while they are toasting. They can go from nothing to burnt in no time at all.
- Actual time will vary depending on your stove, your pan, your oven, and the amount of pecans you are toasting.
- Rely on your nose, instead of the timer. You'll begin to smell the nuts as they begin to brown.
- Remove the pecans from the pan or baking sheet as soon as they are the desired color. Otherwise, they will continue to brown in the hot pan.
- Roasting in the oven creates a more even browning.
- Small black marks may appear on the pecans when roasting in the pan. These are not burnt, however, if they stay on the heat any longer, they will begin to burn. You'll be able to smell and taste the burning. Try not to let them go that long!
Frequently asked questions
Store in an airtight container and use within two weeks. You can also store the toasted pecans in the refrigerator or freezer.
Yes, freezing toasted pecans is a great way to extend their shelf life. Place in an airtight container and freeze for up to three months.
Serving suggestions
- Add to cookie batter in thumbprint cookies
- Sprinkle over a salad
- Add to a casserole
- East as a snack
More toasted nuts and seeds
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my kitchen basics!
How to Toast Pecans
Equipment
- 10 Inch Skillet
- Cookie Sheet
Ingredients
- 1 cup pecans
Instructions
Stovetop Method
- Place pecans in a dry skillet over medium heat. Do not add any oil.
- Move the nuts around every few seconds. Just slide the pan around and give it a little shake to flip the pecans or use a heat-proof silicone spatula.
- As soon as the pecans begin to brown, remove them from the pan onto a plate.
Oven Method
- Place pecans on a baking sheet. I like to use parchment because it makes removing them easy.
- Put the baking sheet in a preheated 350° oven for 6-10 minutes, flipping halfway through cooking.
- As soon as the pecans are fragrant, remove them from the oven and place them on a clean plate
Notes
- Always stay near your pecans while they are toasting. They can go from nothing to burnt in no time at all.
- Actual time will vary depending on your stove, your pan, your oven, and the amount of pecans you are toasting.
- Rely on your nose, instead of the timer. You'll begin to smell the nuts as they begin to brown.
- Remove the pecans from the pan or baking sheet as soon as they are the desired color. Otherwise, they will continue to brown in the hot pan.
- Roasting in the oven creates a more even browning.
- Small black marks may appear on the pecans when roasting in the pan. These are not burnt, however, if they stay on the heat any longer, they will begin to burn. You'll be able to smell and taste the burning. Try not to let them go that long!
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
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