Learn how to toast almonds on the stovetop or in the oven. Toasted almonds add so much flavor to baked goods or savory dishes.
Toasted almonds
Have you ever come across a recipe for toasted almonds? You can buy toasted almonds at the store, but the cost is much higher than buying raw almonds and toasting them yourself. Toasting them at home is super duper easy!
A few reasons why to toast almonds:
- Enhanced Flavor: Toasting almonds intensifies their natural nutty flavor making toasted almonds taste richer and more satisfying compared to raw almonds.
- Improved Crunch and Texture: Toasting almonds gives them a satisfying crunch and a slightly crispy texture.
- Looks: Toasted almonds have a visually appealing golden-brown color that can elevate the appearance of your dishes. They make for a great garnish and contribute to the overall presentation.
- Versatility: Toasted almonds can be used in a wide variety of dishes, both sweet and savory. They work well in salads, granolas, trail mixes, and desserts, as well as in savory dishes like stir-fries and roasted vegetables, offering versatility in your cooking.
Toasting almonds on the stovetop
Toasting almonds on the stovetop is fast and easy. It's easy to keep an eye on the almonds and is my preferred method when I have less than a cup of almonds to toast.
- Place almonds in a dry skillet. Don't add any oil.
- Heat over medium to medium-low heat.
- Move the almonds around every few seconds. Just slide the pan around and give it a little shake to flip the almonds or use a heat-proof silicone spatula.
- As soon as the almonds are brown, remove them from the pan onto a plate.
Toasting almonds in the oven
Toasting almonds in the oven is my preference when I have a large amount of almonds to toast. The oven provides a more even heat which results in more even browning.
- Place almonds on a baking sheet. I like to use parchment because it makes removing the almonds easy.
- Put baking sheet in a preheated 350° oven for 6-10 minutes, flipping halfway through cooking.
- Once the almonds are brown, remove them from the oven and place almonds on a clean plate
Tips for toasting almonds
- Always stay near your almonds while they are toasting. They can go from brown to burnt in no time at all.
- Actual time will vary depending on your stove, your pan, your oven, and the amount of almonds you are toasting.
- Rely on your nose, instead of the timer. You'll begin to smell the almonds as they begin to brown.
- Remove the almonds from the pan or baking sheet as soon as they are the desired color. Otherwise, they will continue to brown in the hot pan.
Frequently asked questions
After the toasted nuts have fully cooled, store them in an airtight container at room temperature for up to two weeks.
Toasted almonds can also be frozen and for best results, they should be used within three months.
Ways to use toasted almonds
- Eat for a snack
- Sprinkle on granola
- Add to a salad
- Use in stirfry
- Top a casserole
- Sprinkle over ice cream
More toasted nuts
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my kitchen tips!
How to Toast Almonds
Equipment
Ingredients
- ½ cup almonds (sliced or slivered)
Instructions
Stovetop Method
- Place almonds in a dry skillet. Don't add any oil.
- Heat over medium to medium-low heat.
- Move the almonds around every few seconds. Just slide the pan around and give it a little shake to flip the almonds or use a heat-proof silicone spatula. Once the pan is warm, this takes just 1-2 minutes.
- As soon as the almonds are brown, remove them from the pan onto a plate.
Oven Method
- Place almonds on a baking sheet. I like to use parchment because it makes removing the almonds easy.
- Put baking sheet in a preheated 350° oven for 6-10 minutes, flipping halfway through cooking.
- Once the almonds are brown, remove them from the oven and place almonds on a clean plate
Notes
- Any amount of almonds may be toasted. I often toast just the amount I need for a recipe.
- Always stay near your almonds while they are toasting. They can go from brown to burnt in no time at all.
- Actual time will vary depending on your stove, your pan, your oven, and the amount of almonds you are toasting.
- Use of parchment paper in the oven is optional.
- Rely on your nose, instead of the timer. You'll begin to smell the almonds as they begin to brown.
- Remove the almonds from the pan or baking sheet as soon as they are the desired color. Otherwise, they will continue to brown in the hot pan.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
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