Baking/ Bread/ Breakfast/ Recipe

Triple Berry Muffins

April 29, 2018 (Last Updated: May 29, 2020)

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Strawberries, Raspberries and Blueberries take center stage in these homemade triple berry muffins. These easy to make muffins can be made with fresh or frozen berries and are perfect for breakfast, brunch or for snacking.

Strawberries, raspberries and blueberries take center stage in these homemade triple berry muffins.

I couldn’t resist these fresh berries at the store. They looked so amazing and since I am craving all things associated with warmer weather, I bought one of each. Then I made these triple berry muffins! 

Strawberries, Raspberries and Blueberries piled on a white board.

I am so happy that spring is finally here! At least it was all week. And then the weekend came… temps are back into the 40s and rain! Ugh! But at least the grass is turning green, the crocuses are blooming and the birds are chirping and there’s no snow! I really love spring but I also love summer.

Summer is when we have an abundance of fresh fruit and produce. Right now I need to rely on our store to provide those for me. I stocked up on my latest trip to the grocery store!

Muffin batter filled with fresh raspberries, blueberries and chopped strawberries.

What berries are used in these mixed berry muffins?

I’ve made blueberry muffins and raspberry muffins, but never have I used blueberries and raspberries together in a muffin. To make it even better, I’ve added strawberries. You might call this the trifecta of muffins! These delicious muffins are made with all three berries – blueberries, raspberries and strawberries.

Triple berry muffins in the pan ready for the oven

I added orange zest and a bit of fresh squeezed orange juice to enhance the berries. You could also use a lemon instead of an orange.

Muffins in a muffin pan with berries inside the muffins.

Other Great Muffin Recipes

Don’t forget to PIN for later!A muffin on a plate with fresh berries next to the muffin.

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Homemade Triple Berry Muffins are filled with strawberries, raspberries and blueberries.

Triple Berry Muffins

Homemade muffins filled with fresh strawberries, fresh raspberries and fresh blueberries. 
5 from 7 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 18 Muffins
Calories 162 kcal


  • 2 cups flour
  • 1/2 cup sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • orange zest
  • 3 Tablespoons orange juice
  • 3/4 cup strawberries (chopped)
  • 3/4 cup raspberries
  • 3/4 cup blueberries


  • In a large bowl, combine flour, sugar, baking powder and salt. 
  • In a separate bowl, combine egg, sour cream and oil.
  • Add sour cream mixture to flour mixture. Mix lightly.
  • Add orange zest and orange juice. Mix lightly
  • Gently fold in strawberries, raspberries and blueberries.
  • Divide into muffin tins sprayed with cooking spray or lined with cupcake liners.
  • Bake in a preheated 400 degree oven for 15-20 minutes.
  • Allow muffins to cool in pan for 15 minutes.  Remove from pan and continue cooling. 


Calories: 162kcalCarbohydrates: 19gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 15mgSodium: 47mgPotassium: 130mgSugar: 7gVitamin A: 100IUVitamin C: 6.9mgCalcium: 49mgIron: 0.8mg
Keyword berry muffins, blueberry muffins, mixed berry muffins, muffins, raspberry muffins, strawberry muffins
Tried this recipe?Leave a comment and let me know what you think.

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  • Reply
    Fred G
    December 5, 2018 at 6:21 am

    5 stars
    Three berries–could a fourth be used or substituted?

  • Reply
    allie @ Through Her Looking Glass
    May 2, 2018 at 8:57 am

    5 stars
    Hi Kathy – these look extra delicious!! I love all the fresh berries, in fact I made a pound cake yesterday with blueberries. Orange juice and zest is a great idea in muffins. It’s 80ยฐ here today – we can hardly believe it – it was in the 40’s just a couple days ago. Bring on the warm weather. Have a super week my friend!

  • Reply
    Fran @ G'day Souffle'
    May 1, 2018 at 11:21 pm

    They look great- I’ll be right over (I wish)!

    • Reply
      May 2, 2018 at 6:08 pm

      I’ll have some ready for you! ๐Ÿ˜‰

  • Reply
    [email protected]
    May 1, 2018 at 12:21 pm

    5 stars
    I wish I had one with my cup of tea right now!! The perfect springtime treat!

  • Reply
    Dawn - Girl Heart Food
    April 30, 2018 at 6:53 am

    5 stars
    Nothing makes berry muffins better than having three types of berries! Perfect, especially now that the weather is warming up and there will be lots of local berries to use. Wishing I had one of these right now with coffee ๐Ÿ˜‰

  • Reply
    David @ Spiced
    April 30, 2018 at 5:04 am

    I’m right there with ya about Spring, Kathy! It showed up, then it disappeared, but at least it’s supposed to come back this week. And I credit you and the berry-buying spree for luring Spring back out. ๐Ÿ™‚ And these muffins really do sound amazing. I love how you used 3 different types of berries! These would be perfect for breakfast on a warm summer morning…or today. Haha!

  • Reply
    Mary Ann | The Beach House Kitchen
    April 29, 2018 at 10:18 am

    5 stars
    Love the triple berries Kathy!! These look fantastic!

    • Reply
      April 29, 2018 at 6:54 pm

      Anyone of these berries would be great in a muffin by itself, but they are pretty awesome altogether!

  • Reply
    Nicoletta @sugarlovespices
    April 29, 2018 at 9:57 am

    They do look fresh and tasty and gorgeous like a summer day! I like that they are loaded with 3 kinds of berries (my favorites!) and the batter is so smooth and creamy with the sour cream and the vegetable oil. Great addition the orange zest/juice! Pinned!

    • Reply
      April 29, 2018 at 6:46 pm

      Thanks, Nicoletta! They disappeared quickly…but that tends to happen with three teenagers in the house!

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