Mexican Layered Dip

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Mexican Layered Dip is a delicious dip filled with refried beans, guacamole, salsa and all your favorite toppings. This seven layered dip is perfect party and game day food.

This Mexican layered dip is so perfect for any get together and it makes enough to feed a small crowd. 

This is a perfect appetizer for a party because you make it ahead of time and then refrigerate. When it’s party time, you simply pull out and serve. Of course, you can also serve it right away. The layers will be a bit soft, but just as delcious. 

I used my Crock Pot Refried Beans, homemade salsa and guacamole in this dip.  But to save time you can always purchase any of them at the grocery store. 

You’ll want to serve this dip with these Baked Tortilla Chips.or quick Pita Chips

Ingredients for Mexican Layered Dip

• Refried Beans
• Sour Cream
• Salsa
• Guacamole
• Cheese
• Tomatoes
• Green Onions
• Olives
• Jalapenos

Assembling Dip

1. Place refried beans in bottom of casserole dish
2. Add sour cream and spread over beans
3. Add salsa
4. Spread guacamole over salsa
5. Top with shredded cheese
6. Layer on tomatoes, green onions, olives and fresh sliced jalapenos

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Tips on making Mexican Layered Dip

• To save time, you can use store bought beans, salsa and guacamole. 
• It’s okay if the layers blend together when you are spreading them. 
• Prepared dip can be refrigerated for up to three days.
• Use a one quart size casserole dish
• Recipe can be doubled for a large crowd

Other great appetizers for a crowd

• Salmon Dip
• Beet Hummus
• Mini Taco Cups
• Cocktail Meatballs
• Tortilla Pinwheels
• Buffalo Chicken Dip – From Taste of Home

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If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my appetizer recipes! 

Mexican Layered Dip

Kathy

Layered Mexican dip

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Total Time 15 mins

Course Appetizer

Cuisine American, Mexican

Servings 14 people

Calories 108 kcal

Ingredients

  

1x2x3x

• 2 cups refried beans (or 1 can refried beans)
• 1 cup sour cream
• 1 cup salsa
• 1 cup guacamole
• 4 ounces shredded cheddar cheese (approximately 1 cup)
• 1/2 cup chopped tomatoes
• 1/4 cup sliced olives
• 1/4 cup sliced green onions
• 1 whole jalapeno (sliced - optional)

Instructions

 

• In a large serving dish layer ingredients in the following order: beans, sour cream, salsa guacamole, and cheddar cheese.
• Top with tomatoes, olives, green onions and jalapenos.
• Cover and refrigerate for at least one hour or overnight.
• Serve with chips.

Video

Notes

Tips on making Mexican Layered Dip

• To save time, you can use store bought beans, salsa and guacamole. 
• It's okay if the layers blend together when you are spreading them. 
• Prepared dip can be refrigerated for up to three days.
• Use a one quart size casserole dish
• Recipe can be doubled for a large crowd

Nutrition

Serving: 0.5cupCalories: 108kcalCarbohydrates: 8gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 10mgSodium: 442mgPotassium: 189mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 76mgIron: 1mg

Keyword 7 layer dip, layered dip, Mexican layered dip

Tried this recipe?Leave a comment and let me know what you think.

This recipe was originally posted in January 2016. The pictures and recipe have been updated.