Mexican Layered Dip

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Mexican Layered Dip is a delicious dip filled with refried beans, guacamole, salsa and all your favorite toppings. This layered dip is perfect party and game day food.

This Mexican layered dip is so perfect for any get together and it makes enough to feed a small crowd. 

This is a perfect appetizer for a party because you make it ahead of time and then refrigerate. When it’s party time, you simply pull out and serve. Of course, you can also serve it right away. The layers will be a bit soft, but just as delcious. 

I used my Crock Pot Refried Beans, homemade salsa and guacamole in this dip.  But to save time you can always purchase any of them at the grocery store. 

You’ll want to serve this dip with these Baked Tortilla Chips.or quick Pita Chips

Ingredients for Mexican Layered Dip

• Refried Beans
• Sour Cream
• Salsa
• Guacamole
• Cheese
• Tomatoes
• Green Onions
• Olives
• Jalapenos

Assembling Dip

1. Place refried beans in bottom of casserole dish
2. Add sour cream and spread over beans
3. Add salsa
4. Spread guacamole over salsa
5. Top with shredded cheese
6. Layer on tomatoes, green onions, olives and fresh sliced jalapenos

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Tips on making Mexican Layered Dip

• To save time, you can use store bought beans, salsa and guacamole. 
• It’s okay if the layers blend together when you are spreading them. 
• Prepared dip can be refrigerated for up to three days.
• Use a one quart size casserole dish
• Recipe can be doubled for a large crowd

Other great appetizers for a crowd

• Salmon Dip
• Beet Hummus
• Mini Taco Cups
• Cocktail Meatballs
• Tortilla Pinwheels

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If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my appetizer recipes! 

This recipe was originally posted in January 2016. The pictures and recipe have been updated. 

5 from 6 votes

Print

Mexican Layered Dip

Prep Time

15 mins

Total Time

15 mins

 

Layered Mexican dip

Course: Appetizer

Cuisine: American, Mexican

Keyword: 7 layer dip, layered dip, Mexican layered dip

Servings: 14 people

Calories: 108 kcal

Author: Kathy

Ingredients

• 2 cups refried beans or 1 can refried beans
• 1 cup sour cream
• 1 cup salsa
• 1 cup guacamole
• 4 ounces shredded cheddar cheese approximately 1 cup
• 1/2 cup chopped tomatoes
• 1/4 cup sliced olives
• 1/4 cup sliced green onions
• 1 whole jalapeno sliced - optional

Instructions

1. In a large serving dish layer ingredients in the following order: beans, sour cream, salsa guacamole, and cheddar cheese.

2. Top with tomatoes, olives, green onions and jalapenos.

3. Cover and refrigerate for at least one hour or overnight.

4. Serve with chips.

Recipe Video

Recipe Notes

Tips on making Mexican Layered Dip

• To save time, you can use store bought beans, salsa and guacamole. 
• It's okay if the layers blend together when you are spreading them. 
• Prepared dip can be refrigerated for up to three days.
• Use a one quart size casserole dish
• Recipe can be doubled for a large crowd

Nutrition Facts

Mexican Layered Dip

Amount Per Serving (0.5 cup)

Calories 108 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g19%

Cholesterol 10mg3%

Sodium 442mg19%

Potassium 189mg5%

Carbohydrates 8g3%

Fiber 3g13%

Sugar 2g2%

Protein 5g10%

Vitamin A 300IU6%

Vitamin C 4mg5%

Calcium 76mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.