Appetizer/ Recipe

Mexican Layered Dip

Layered Mexican Bean Dip

Mexican Layered Dip is layers of perfection just waiting to dip into.  

 

This Mexican layered dip is so perfect for any get-together.  I’m going to make it for the Super Bowl and I am sure I will have to fight back the kiddos so I get my fair share.  Hmmmm……maybe I should make two!  One for me and one for them!  Of course then Rod will want some too….

Mexican layered dip with beans and guacamole.

You can easily make this ahead of time and then pull out of the fridge just before game time.  Or if you are a last minute kind of person, just throw it all together and, Boom!  It’s ready!!!

I use my Crock Pot Refried Beans in this dip.  But you can easily use a can of refried beans.

There’s also a layer of guacamole and salsa.  If avocados aren’t available, there are many great choices of yummy guacamole in most freezer sections.

Mexican layered dip with beans and guacamole served on corn chips

You’ll want to serve this dip with these Baked Tortilla Chips.or quick Pita Chips

Layered Mexican Bean Dip scooped on a chip

5 from 3 votes
Mexican layered dip with beans and guacamole.
Mexican Layered Dip
Prep Time
10 mins
Total Time
10 mins
 

Layered Mexican dip

Course: Appetizer
Cuisine: Mexican
Keyword: 7 layer dip, layered dip
Servings: 6 people
Calories: 238 kcal
Author: Kathy
Ingredients
  • 1 1/2 cups refried beans or 1 can refried beans
  • 1 cups sour cream
  • 1 cup salsa
  • 1 cup guacamole
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced olives
  • 1/4 cup sliced green onions
  • 1 whole jalapeno sliced - optional
Instructions
  1. In a large serving dish layer ingredients in the following order: beans, sour cream, guacamole, cheddar cheese.
  2. top with tomatoes, olives, green onions and jalapenos.
  3. Serve with chips.
Nutrition Facts
Mexican Layered Dip
Amount Per Serving
Calories 238 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 916mg 38%
Potassium 441mg 13%
Total Carbohydrates 15g 5%
Dietary Fiber 6g 24%
Sugars 5g
Protein 9g 18%
Vitamin A 13.7%
Vitamin C 9.9%
Calcium 17%
Iron 7.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

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28 Comments

  • Reply
    Adina
    February 4, 2016 at 11:14 am

    It looks really good and it is something I have never made before. I like every ingredient, the combo must be great!

    • Reply
      Kathy
      February 5, 2016 at 4:58 am

      The combo is really good…especially on a chip!

  • Reply
    Nicole @ Young, Broke and Hungry
    February 3, 2016 at 10:39 am

    I would have no shame in polishing this dip off all on my own!

    • Reply
      Kathy
      February 3, 2016 at 6:42 pm

      Perfect….you can join the club! There are many of us wanting our own!

  • Reply
    geraldine | Green Valley Kitchen
    February 2, 2016 at 10:44 am


    Love this, Kathy – I could eat a dip like this just for dinner alone! It’s such a pretty recipe, too!

    • Reply
      Kathy
      February 2, 2016 at 6:46 pm

      I love all the bright colors!

  • Reply
    Anu - My Ginger Garlic Kitchen
    February 2, 2016 at 9:13 am

    Oh Kathy! This layered dip looks so colorful and full of yumminess. Sounds like an awesome treat, which I shouldn’t miss. Will give it a go soon!

    • Reply
      Kathy
      February 2, 2016 at 6:45 pm

      You’re going to love it!

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