Mexican Layered Dip is a delicious dip filled with refried beans, guacamole, salsa and all your favorite toppings. This seven layered dip is perfect party and game day food.
This Mexican layered dip is so perfect for any get together and it makes enough to feed a small crowd.
This is a perfect appetizer for a party because you make it ahead of time and then refrigerate. When it's party time, you simply pull out and serve. Of course, you can also serve it right away. The layers will be a bit soft, but just as delcious.
I used my Crock Pot Refried Beans, homemade salsa and guacamole in this dip. But to save time you can always purchase any of them at the grocery store.
You'll want to serve this dip with these Baked Tortilla Chips.or quick Pita Chips
Assembling Dip
- Place refried beans in bottom of casserole dish
- Add sour cream and spread over beans
- Add salsa
- Spread guacamole over salsa
- Top with shredded cheese
- Layer on tomatoes, green onions, olives and fresh sliced jalapenos
Tips on making Mexican Layered Dip
- To save time, you can use store bought beans, salsa and guacamole.
- It's okay if the layers blend together when you are spreading them.
- Prepared dip can be refrigerated for up to three days.
- Use a one quart size casserole dish
- Recipe can be doubled for a large crowd
Other great appetizers for a crowd
- Salmon Dip
- Beet Hummus
- Mini Taco Cups
- Cocktail Meatballs
- Tortilla Pinwheels
- Buffalo Chicken Dip - From Taste of Home
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Check out all my appetizer recipes!
Mexican Layered Dip
Ingredients
- 2 cups refried beans (or 1 can refried beans)
- 1 cup sour cream
- 1 cup salsa
- 1 cup guacamole
- 4 ounces shredded cheddar cheese (approximately 1 cup)
- ½ cup chopped tomatoes
- ¼ cup sliced olives
- ¼ cup sliced green onions
- 1 whole jalapeno (sliced - optional)
Instructions
- In a large serving dish layer ingredients in the following order: beans, sour cream, salsa guacamole, and cheddar cheese.
- Top with tomatoes, olives, green onions and jalapenos.
- Cover and refrigerate for at least one hour or overnight.
- Serve with chips.
Video
Notes
- To save time, you can use store bought beans, salsa and guacamole.
- It's okay if the layers blend together when you are spreading them.
- Prepared dip can be refrigerated for up to three days.
- Use a one quart size casserole dish
- Recipe can be doubled for a large crowd
Nutrition
This recipe was originally posted in January 2016. The pictures and recipe have been updated.
Dawn - Girl Heart Food says
I LOVE a good dip, and this layered one looks right up my alley! Just perfect for weekend eats with plenty of chips ! Trying soon 🙂 Pinned!
David @ Spiced says
Laura makes a very similar dip for the holidays (and then again for the Super Bowl usually) each year. It's super easy and delicious...but I don't think hers uses guacamole as a layer. I'm totally going to have her add that in next time! This looks delicious, Kathy!
Valentina says
Delicious, Kathy. I actually love making this type of dish and just setting in the middle of the table for dinner. It's a family favorite. 🙂 ~Valentina
Kathy says
Such a great idea! This would be a hit for dinner!
Adina says
It looks really good and it is something I have never made before. I like every ingredient, the combo must be great!
Kathy says
The combo is really good...especially on a chip!
Nicole @ Young, Broke and Hungry says
I would have no shame in polishing this dip off all on my own!
Kathy says
Perfect....you can join the club! There are many of us wanting our own!
geraldine | Green Valley Kitchen says
Love this, Kathy - I could eat a dip like this just for dinner alone! It's such a pretty recipe, too!
Kathy says
I love all the bright colors!
Anu - My Ginger Garlic Kitchen says
Oh Kathy! This layered dip looks so colorful and full of yumminess. Sounds like an awesome treat, which I shouldn't miss. Will give it a go soon!
Kathy says
You're going to love it!