Appetizer/ Recipe

Mexican Tortilla Pinwheels

June 30, 2018 (Last Updated: June 29, 2020)

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A perfect crowd pleasing appetizer for a party, potluck or BBQ. These Mexican tortilla pinwheels are made with cream cheese, roasted chilies, and bell peppers.

Mexican Tortilla Pinwheels on a plate sprinkled with chopped chives.

Summertime is busy! We seem to be go, go, go all the time! These Mexican Tortilla Pinwheels are a favorite when I need to take something to a BBQ potluck! They are fast and easy and don’t take a ton of effort to make! Other quick favorites are Smoked Salmon Cream Cheese Dip and Guacamole!  You just can’t go wrong showing up to a party carrying one of these dishes!

A closeup of a tortilla appetizer with a plateful in the background.

These Mexican tortilla pinwheels are easy to pull together and are always a hit! You can easily adjust the filling with your favorite ingredients or to what you have on hand.

A tortilla with a layer of cream cheese filing.

Options for filling

My favorite filling has roasted green chilies, fresh red bell peppers and finely chopped chives. You could also add jalapenos for extra spice! Some other options include:

  • Roasted chilies
  • Bell peppers
  • Red onions
  • Bacon
  • Cilantro
  • Jalapenos
  • Cheddar cheese
  • Pimento peppers
  • Chives

Rolling up a filled tortilla.

Can I make ahead of time?

These are best if you make them a few hours ahead of time and refrigerate before slicing. They hold their shape a bit better and the filling doesn’t ooze out. I have made them very last minute though too. They work out just fine – but maybe just aren’t as pretty.

Slicing up a roll of Mexican Tortilla Pinwheels.

Can I use corn tortillas?

Corn tortillas do not work well in this recipe. They tend to crack and don’t hold their shape. Use flour tortillas for the best results. Some options for flour tortillas include whole wheat flour tortillas, gluten free flour tortillas or spinach wraps. 

Don’t forget to PIN for later! Cream cheese pinwheels on a blue and white plate.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious appetizers

Mexican Tortilla Pinwheels are always a hit for a potluck or party.

Mexican Tortilla Pinwheels

Kathy
Cream cheese and roasted chilies all rolled up into a Mexican tortilla pinwheel.
5 from 3 votes
Prep Time 10 mins
chilling 2 hrs
Total Time 10 mins
Course Appetizer
Cuisine Mexican
Servings 12 people
Calories 104 kcal

Ingredients
  

  • 8 oz cream cheese (at room temperature)
  • 1 can roasted green chilis (7 oz can)
  • 1 tablespoon chives (chopped)
  • 1 red bell pepper (chopped)
  • 4 flour tortillas (8 inches size)

Instructions
 

  • Place cream cheese in a bowl. Stir until smooth. 
  • Drain green chilies and add to cream cheese. Add bell peppers and chives. Stir until well incorporated.
  • Divide mixture into four equal parts. Spread mixture evenly over each tortilla.
  • Roll up tortillas. Wrap each rolled tortilla in plastic wrap. Refrigerate for 2 hours until chilled through.
  • Remove plastic wrap and slice each tortilla into 1 inch slices. 
  • Garnish with additional chives and serve. 

Notes

Can add a finely diced jalapeno for more spice.
If cream cheese is too firm, microwave for 10 seconds until soft enough to stir. 
 

Nutrition

Calories: 104kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 20mgSodium: 212mgPotassium: 62mgFiber: 1gSugar: 2gVitamin A: 575IUVitamin C: 15.8mgCalcium: 29mgIron: 0.5mg
Keyword cream cheese rollups, Mexican tortilla pinwheels
Tried this recipe?Leave a comment and let me know what you think.

 

 

 

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8 Comments

  • Reply
    Fred G
    November 2, 2018 at 11:54 am

    5 stars
    What a great idea!

    • Reply
      Kathy
      November 2, 2018 at 4:08 pm

      Thank you!!

  • Reply
    Dawn - Girl Heart Food
    July 4, 2018 at 9:35 am

    5 stars
    These look perfect!! I love how easy they are too! This is something I’d enjoy on Friday or Saturday night..a big plate and I’m set 🙂

  • Reply
    Fran @ G'day Souffle'
    July 3, 2018 at 3:50 pm

    Gosh these look easy- and delish, too! I’m always on the look-out for appetizer dishes and these would certainly ‘fit the bill.’

    • Reply
      Kathy
      July 4, 2018 at 5:57 am

      These are great and you can adjust the ingredients to your liking!

  • Reply
    David @ Spiced
    July 2, 2018 at 4:39 am

    I always forget how easy it is to make pinwheels! And they’re such a fun party appetizer since they’re the perfect pick-up-and-go type of food. The filling here sounds delicious, and I second your vote for the jalapenos in there! Hope you had a great weekend, my friend! 🙂

    • Reply
      Kathy
      July 4, 2018 at 5:57 am

      A little extra spice is always a good thing!

  • Reply
    Mary Ann | The Beach House Kitchen
    July 1, 2018 at 7:51 am

    5 stars
    I love little pinwheels like these Kathy! So easy to put together and the perfect tasty finger food!

  • Leave a Reply