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Party Sized Meatballs with a light apricot barbecue sauce glaze
We are about to enter into the official party season! Sometimes it feels like nonstop parties and get-togethers from now until New Years! All these parties mean great party food! Are you ready? Don’t worry, I’ve got you covered!
These cocktail meatballs are perfect for a formal gathering or an impromptu get-together.
These cocktail meatballs can be made ahead of time which makes them even more perfect for the holidays!
If you are a regular reader of Beyond the Chicken Coop you know that I live in a house full of hunters (hubby and all three kids.) Which means I have freezers full of wild game. Many of my recipes are made with elk meat. These Italian Meatballs are one of our favorites.
I made these meatballs with ground elk meat. Now don’t let that scare you away! You can use lean ground beef and your meatballs will be amazing too!
To save time, use a scoop to shape the meatballs! When making these meatballs I used the smallest scoop I had, because I wanted small meatballs.
You could use a larger scoop if you wanted larger meatballs! Use whatever you have or whatever fits your need.
Can I make Cocktail Meatballs ahead of time?
Yes, you can make these ahead of time. To make ahead of time you mix and shape the meatballs, cover and refrigerate. You could also bake, cool cover and freeze. You can add the sauce when you are ready to serve. The sauce is just a combination of apricot jam, barbecue sauce and red pepper flakes.
When it’s party time, simply mix up the apricot barbecue glaze. Add the meatballs and you are ready to go!
Other great appetizers you might want to serve at your next party include Coconut Shrimp, Boursin Cheese, and Baked Brie.
Don’t forget to PIN for later!
Cocktail Meatballs
Ingredients
Meatballs
- 1 1/2 pounds ground elk meat (or lean ground beef)
- 2 cups dried bread crumbs
- 1/2 cup milk
- 2 cloves garlic (finely minced)
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
Sauce
- 1 cup barbecue sauce
- 1 cup apricot jam
- 1/2 teaspoon red pepper flakes
Instructions
Meatballs
- Place meat, bread crumbs and milk into a large bowl. Combine together using your hands or a large spoon.
- Add remaining ingredients and mix well. Let mixture set for 5 minutes and mix again.
- Use a small scoop to create meatballs. Place meatballs on a lightly greased baking sheet.
- Bake in a preheated 400 degree oven for 10-12 minutes.
- Allow meatballs to cool. Remove from pan. Use right away, cover and refrigerate or place in freezer safe containers and freeze.
Sauce
- Add barbecue sauce, apricot jam and red pepper flakes to a saucepan. Heat over medium low heat, stirring often.
- Simmer sauce for 3-4 minutes. Add a portion of the meatballs at a time. Heat until meatballs are heated through.
- Remove meatballs from sauce letting excess sauce fall off. Place meatballs on a baking sheet and place in a 200 degree oven to keep warm.
- Repeat with remaining meatballs.
- Serve warm
Nutrition
15 Comments
marvina Rose johnson
January 4, 2020 at 10:40 amI love following a cook who tries cooking from scratch. YES!!! I will be making recipes I find on your blog. Thank You
Kathy
January 4, 2020 at 11:00 amWonderful! Happy Cooking! 🙂
Fred G
November 21, 2018 at 8:53 amGreat party idea.
Stef
November 13, 2018 at 7:05 pmI don’t have any elk around, but I’m definitely going to try this ground meat. I love the idea of the apricot sauce. This sounds so perfect for parties!
Kathy
November 14, 2018 at 5:34 amYou can use ground beef instead of the ground elk! Enjoy! 🙂
allie
October 3, 2018 at 1:07 pmI’d love to try these cocktail meatballs with elk meat, Kathy! But alas, no elk meat in the freezer. I do however, have some ground moose. Go figure. Speaking of parties, I can’t believe we are in that holiday season already. Here. We. Go! Thanks for a great holiday recipe!
Kathy
October 7, 2018 at 6:28 amYou can definitely make these with ground moose meat! These meatballs are very versatile – you can use your favorite type of ground meat!
Dawn
October 3, 2018 at 6:15 amThis is definitely a recipe to keep on hand for the holidays! Love sweet and savoury combos so that apricot addition is just perfect! I bet these would disappear in a flash 🙂
Kathy
October 7, 2018 at 6:26 amThey do! They are also great because you can do most of the work ahead of time!
Mary Ann | The Beach House Kitchen
October 1, 2018 at 9:29 amMy husband would eat each and every one and not feel one bit bad about not sharing! They look delicious Kathy!
Kathy
October 7, 2018 at 6:20 amLuckily this makes a huge batch of meatballs! 🙂
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October 1, 2018 at 6:09 amI’m a huge fan of meatballs so you know I’m all over this one! So much flavor in one little bite! Love it, Kathy!! Pinned!
Kathy
October 4, 2018 at 6:39 amThanks, Annie!!!
David @ Spiced
October 1, 2018 at 5:09 amYou know, I remembered that your husband and sons are hunters, but I totally forgot that they hunted elk. I’m not sure I’ve ever tasted elk…I’m intrigued! Either way, this is a great recipe for the upcoming holiday season. I feel like I’m always hunting for an easy recipe idea to take to a party…and I’m going to have to keep this one in mind! The apricot-BBQ sauce sounds like a fun one!
Kathy
October 4, 2018 at 6:15 amMy daughter hunts too! 🙂 They hunt for just about everything around here, elk is just our favorite. It is less gamey than some of the other meat. These meatballs can always be made with ground beef too! 🙂