This Beet Hummus has such stunning color and amazing flavor!
I was first introduced to Beet Hummus by my cousin a couple of months ago. I finally got around to making it myself. The color is all from the beets and the flavor is amazing!
Hummus is a go-to snack for me. I love packing it in my lunch along with fresh veggies. Hummus is packed with flavor, but it’s also good for you.
I used the usual hummus ingredients here. However, when I first made this I didn’t have any garbanzo beans so I used a can of white cannelini beans. Either bean works fine in this recipe.
Super healthy beet hummus. The color is out of this world!
- 2 medium sized beets cooked, cooled, and chopped
- 1 15 oz can garbanzo beans rinsed and drained
- 1/4 cup tahini
- 1 clove garlic chopped
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- 1/2 teaspoon chile powder
Place beets in a food processor. Process until large chunks are broken down. Add beans, tahini and garlic. Process until smooth.
With machine running, pour in olive oil.
Add salt, red pepper flakes, paprika and chile powder.
Remove hummus to a serving bowl. Cover and chill. Best served chilled.
- May substitute can of garbanzo beans for a can of white beans, like cannellini beans.
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