• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • About
  • Contact Me

Beyond The Chicken Coop logo

menu icon
go to homepage
  • Recipe Index
  • About
  • Contact Me
search icon
Homepage link
  • Recipe Index
  • About
  • Contact Me
×
Home » Appetizer

Published: Jan 20, 2015 · Modified: Oct 11, 2020 by Kathy

Quick Pita Chips

Jump to Recipe

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

A small bowl of hummus with a pita chip.

Quick Pita Chips are easy to make and are prefect for snacking.

Pita chips on a white plate served with a small bowl of hummus.

I purchased a large bag of pita flat bread at Costco. I was thinking they were pita pockets, but they had no pocket!

I decided to make these into chips so they wouldn't go to waste. You can use any kind of pita bread - even the ones with pockets. You can use store bought pita bread or make your own pita bread! 

A stack of flat bread and a bottle of olive oil in the background.

How do you make pita chips?

All you need is pita bread, olive oil and salt. You could easily add herbs or garlic to  suit your tastes. 

The pita bread gets a light coating of olive oil and sprinkling of salt. Then they are sliced into wedges and baked until crispy.

Quick pita chips with a dip of garlic hummus.

What do you serve with chips?

I like to eat these chips with my homemade Roasted Garlic Hummus or with Jalapeno Artichoke Dip. But they'd be equally delicious with Beet Hummus and Smoked Salmon Dip.

Freshly made chips on a white platter.

 

Don't forget to PIN for later! A small bowl of hummus with a pita chip.

If you make this recipe, I’d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram @beyondthechickencoop

Quick Pita Chips make a delicious snack. These chips are perfect with hummus or just by themselves.

Pita Chips

Kathy Berget
Quick Pita Chips with a touch of sea salt.
5 from 9 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Snack
Cuisine American
Servings 8 people
Calories 169 kcal

Equipment

  • Cookie Sheet
Prevent your screen from going dark

Ingredients
  

  • 8 Pita Bread
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Sea Salt

Instructions
 

  • Brush eat pita bread with a light coating of olive oil.
    8 Pita Bread, 1 Tablespoon Olive Oil
  • Stack 4 pitas together. Slice into 8 wedges. Repeat with remaining 4 pitas.
  • Place in a single layer on a baking rack on a baking sheet. The baking rack allows the air to circulate under the baking pitas. If you use a plain baking sheet, flip pitas halfway through baking time. 
  • Sprinkle with sea salt.
    1 teaspoon Sea Salt
  • Bake in a preheated 350 degree oven for 20-25 minutes until crisp.

Notes

Baking time varies depending on thickness of pita bread. 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Calories: 169kcalCarbohydrates: 31gProtein: 5gFat: 2gSodium: 590mgPotassium: 67mgFiber: 1gCalcium: 48mgIron: 0.8mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!
 
 
 
 

More Appetizers

  • Roasted Eggplant Dip topped with paprika.
    Roasted Eggplant Dip
  • Bread Dipping Oil topped with Parmesan cheese in a bowl.
    Bread Dipping Oil
  • Bacon Wrapped Little Smokies on a white platter.
    Bacon Wrapped Little Smokies
  • A plate filled with BBQ wings.
    BBQ Wings (Grilled)

Reader Interactions

Comments

  1. Fred G says

    March 27, 2019 at 6:05 am

    5 stars
    Great use of pita bread

    Reply
    • Kathy says

      April 01, 2019 at 5:49 am

      These make a healthy alternative to potato chips.

      Reply
5 from 9 votes (8 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

The author holding a chicken.

I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

More about me →

Grilling Time

  • Skewered shrimp on a plate.
    Honey Lime Shrimp
  • Grilled ribs on a bed of lettuce.
    Smoked Baby Back Ribs
  • Garlic Parmesan Chicken Skewers on a white dinner plate.
    Garlic Parmesan Chicken Skewers
  • Grilled chicken thighs on a white plate.
    Italian Dressing Chicken
  • Flatbread rounds on a brown paper bag.
    Grilled Flatbread
  • Grilled lemon chicken breast on a plate with baby potatoes and a green salad.
    Honey Lemon Chicken
  • A glass jar filled with an orange glaze with jalapenos.
    Jalapeno Apricot Sauce
  • A whole chicken on a can of beer on the grill.
    Beer Can Chicken on Grill

Popular Recipes

  • A single muffin topped with a crumbly topping on a plate.
    Banana Oatmeal Muffins
  • Breakfast sausage cooked in the oven.
    Breakfast Sausage in Oven
  • Crispy fish fillets topped with lemon wedges.
    Pan Fried Walleye
  • Gravy pouring over a pile of mashed potatoes.
    Homemade Brown Gravy
  • Crispy fish cakes on a white platter with lemon wedges.
    Fish Cakes
  • Pasta twirled around a fork and in a large white bowl.
    Garlic Butter Pasta

Cookbooks

Two cookbooks piled on a counter.

Featured In...

Beyond the Chicken Coop recipes have been featured in many different sites.

Footer

↑ back to top

Beyond the Chicken Coop recipes have been featured in many different sites.

About

  • Privacy Policy
  • Accessibility Statement
  • Disclosure Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Beyond the Chicken Coop LLC ®

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.