Quick Pita Chips

Quick Pita Chips are easy to make and are prefect for snacking.

Pictures and recipe updated July 2018

I purchased a large bag of pita flat bread at Costco.  I was thinking they were pita pockets, but they had no pocket!

I decided to make these into chips so they wouldn’t go to waste.  You can use any kind of pita bread – even the ones with pockets. You can use store bought pita bread or make your own pita bread! 

How do you make pita chips?

All you need is pita bread, olive oil and salt. You could easily add herbs or garlic to  suit your tastes. 

The pita bread gets a light coating of olive oil and sprinkling of salt. Then they are sliced into wedges and baked until crispy.

What do you serve with chips?

I like to eat these chips with my homemade Roasted Garlic Hummus. But they’d be equally delicious with Beet Hummus and Smoked Salmon Dip.

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If you make this recipe, I’d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram #beyondthechickencoop

5 from 1 vote

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Pita Chips

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Quick Pita Chips with a touch of sea salt.

Course: Snack

Cuisine: American

Keyword: homemade pita chips, pita chips

Servings: 8 people

Calories: 169 kcal

Author: Kathy

Ingredients

• 8 Pita Bread
• 1 Tablespoon Olive Oil
• 1 teaspoon Sea Salt

Instructions

1. Brush eat pita bread with a light coating of olive oil.

2. Stack 4 pitas together. Slice into 8 wedges. Repeat with remaining 4 pitas.

3. Place in a single layer on a baking rack on a baking sheet. The baking rack allows the air to circulate under the baking pitas. If you use a plain baking sheet, flip pitas halfway through baking time. 

4. Sprinkle with sea salt.

5. Bake in a preheated 350 degree oven for 20-25 minutes until crisp.

Recipe Notes

Baking time varies depending on thickness of pita bread. 

Nutrition Facts

Pita Chips

Amount Per Serving

Calories 169 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Sodium 590mg 25%

Potassium 67mg 2%

Total Carbohydrates 31g 10%

Dietary Fiber 1g 4%

Protein 5g 10%

Calcium 4.8%

Iron 4.4%

* Percent Daily Values are based on a 2000 calorie diet.