Appetizer/ Recipe/ snack

Baked Corn Tortilla Chips

Homemade corn tortilla chips

Make your own healthy baked corn tortilla chips at home. 

Homemade corn tortilla chips in a bowl

Sometimes the best snacks are simple.  They don’t have to be anything complicated to be delicious.  These baked corn tortilla chips are super easy, simple and delicious.

Baked Corn Chips

These chips use corn tortillas cut into wedges.  They are sprayed lightly with a non-stick spray and then baked until crisp.  That’s really all there is….well, I do like a sprinkling of salt, but really…that is it!  Have you ever bought baked chips at the store?

These are nothing like those!  To me, store bought baked chips are awful.  They are fake little substitutes for chips.

I’d rather eat a regular ol’ chip, than a baked chip from the store!  These baked corn tortilla chips are nothing like those horrible things!  These are truly delicious!

Bowl of Baked Corn Chips

This recipe is super easily adaptable to make as many chips as you might need or as many as you want to eat.  You are limited to oven space and the amount of time you have.

When making these you want to be careful you don’t over crowd your pans or the chips will stick together.  A big sticky blob isn’t what you are striving for…. trust me on this!

Corn Chips

These chips are best eaten the same day.  If you need to make them ahead of time, cool chips completely.  Store in a plastic bag or a sealed container.  Reheat in a 400 degree oven for 5 minutes before serving.

Baked Corn Chips are perfect with:

5 from 2 votes
Healthier baked corn tortilla chips.
Baked Corn Tortilla Chips
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Homemade baked corn tortilla chips.
Course: Snack
Cuisine: American, Mexican
Keyword: baked chips, baked tortilla chips, tortilla chips
Servings: 4 people
Calories: 6 kcal
Author: Kathy
Ingredients
  • 12 whole corn tortillas
  • non-stick spray
  • coarse salt
Instructions
  1. cut corn tortillas into sixths.
  2. Place on baking sheet.
  3. Lightly spray with non-stick spray.
  4. Sprinkle with coarse salt.
  5. Bake for 5 minutes at 400 degrees.
  6. Stir tortillas on tray so they are flipped over.
  7. Bake for another 5 minutes. Flipping as needed.
  8. Continue baking until lightly golden and crisp. Watch carefully. They go from done to burnt quickly.
  9. Remove from oven when toasted.
Nutrition Facts
Baked Corn Tortilla Chips
Amount Per Serving
Calories 6
% Daily Value*
Sodium 1mg 0%
Total Carbohydrates 1g 0%
* Percent Daily Values are based on a 2000 calorie diet.

 

Healthy snack made with corn tortillas.

Make Baked Corn Tortilla Chips right in your own kitchen. These delicious crunchy chips are perfect for dipping or eating by themselves. #chips #cornchips #healthy #healthysnack #gameday

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21 Comments

  • Reply
    Laura ~ Raise Your Garden
    January 22, 2016 at 7:07 am

    I love simple snacks too Kathy! Especially how these are baked. My husband took me to Chillis the other day (fancy people that we are, ha!!) and the chips were drenched in oil, overly deep fried. I couldn’t even eat them thinking about how clogged my arteries would be getting. My husband on the other hand…….eh. Anyhow, I’d love these for taco night!

  • Reply
    [email protected]
    January 22, 2016 at 6:23 am

    I love how simple, healthy and delicious these are, Kathy! Yum!

  • Reply
    Rachelle @ Beer Girl Cooks
    January 22, 2016 at 5:37 am

    Homemade chips is a great idea! And because they are baked and healthy that means I can have more guacamole!

  • Reply
    Manali @ CookWithManali
    January 21, 2016 at 2:13 pm

    homemade chips are the best! these look great Kathy!

    • Reply
      Kathy
      January 22, 2016 at 4:47 am

      Nothing better than homemade!

  • Reply
    Amanda
    January 21, 2016 at 10:13 am

    I love fresh baked tortilla chips! nothing beats them dunked in some homemade salsa. Great idea!

    • Reply
      Kathy
      January 22, 2016 at 4:47 am

      Me too!

  • Reply
    Kennedy Cole
    January 21, 2016 at 8:47 am


    Freshly baked chips are always so much better that store-bought. We made some with cumin and lemon zest one time, but it’s hard to beat just plain salted chips! 😉 Thanks for sharing!

    • Reply
      Kathy
      January 22, 2016 at 4:47 am

      So many combinations! I need to try everyone’s suggestions!!!

  • Reply
    David @ Spiced
    January 21, 2016 at 8:14 am

    Love this idea, Kathy! Homemade chips are the best and extra lime juice is most definitely required. This is also a great way to use up leftover corn tortillas! (We always seems to have leftovers since corn tortillas come in such large packs.)

    • Reply
      Kathy
      January 22, 2016 at 4:46 am

      I will have to try the lime juice! Do you squeeze it on before or after baking?

  • Reply
    Mary Ann | The Beach House Kitchen
    January 21, 2016 at 4:40 am

    I LOVE homemade tortilla chips Kathy! I like them with coarse salt and with cinnamon sugar too! So irresistible! Thanks for sharing! Have a great weekend!

    • Reply
      Kathy
      January 22, 2016 at 4:45 am

      Cinnamon and sugar! Why did you have to suggest that? I love cinnamon and sugar….I just don’t need to eat it:)

  • Reply
    Sina @ Vegan Heaven
    January 21, 2016 at 3:33 am

    I love tortilla chips, but I’ve never made them myself! I really need to give this a try soon. 🙂

    • Reply
      Kathy
      January 22, 2016 at 4:44 am

      One step closer to homemade!

  • Reply
    Geraldine | Green Valley Kitchen
    January 20, 2016 at 8:44 pm

    I’ve made pita chips before but never thought of trying corn tortillas – great idea, Kathy! A good way to use up any extra corn tortillas – I hate to let them go to waste :(.

    • Reply
      Kathy
      January 21, 2016 at 3:59 am

      I always have a few corn tortillas left over too. This is a perfect way to use them up.

  • Reply
    karrie @ Tasty Ever After
    January 20, 2016 at 6:23 pm


    I love baking my own chips but they come out kind of dry. I bet spraying them first with cooking spray like you do will correct that problem. Friday night I’m making Mexican so I’ll try it then 🙂

    • Reply
      Kathy
      January 21, 2016 at 4:00 am

      The cooking spray also helps the salt adhere to the chips. They don’t need much salt, just a touch.

  • Reply
    Fran @ G'day Souffle'
    January 20, 2016 at 5:49 pm

    Amazing! I always thought that tortilla chips were deep fried. If I make them myself, I would do them in small batches, otherwise I would gulp down huge amounts!

    • Reply
      Kathy
      January 20, 2016 at 6:30 pm

      You are right…these are usually deep fried. Baking just keeps them on the healthier side.

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