Baked Corn Tortilla Chips

Make your own healthy baked corn tortilla chips 

Sometimes the best snacks are simple.  They don’t have to be anything complicated to be delicious.  These baked corn tortilla chips are super easy, simple and delicious.

These chips use corn tortillas cut into wedges.  They are sprayed lightly with a non-stick spray and then baked until crisp.  That’s really all there is….well, I do like a sprinkling of salt, but really…that is it!  

This recipe is super easily adaptable to make as many chips as you might need or as many as you want to eat.  You are limited to oven space and the amount of time you have.

When making these you want to be careful you don’t over crowd your pans or the chips will stick together.  A big sticky blob isn’t what you are striving for…. trust me on this!

How to make Baked Tortilla Chips

• Cut corn tortillas into wedges
• Spray lightly with a cooking spray
• Sprinkle with salt
• Bake for 5 minutes
• Stir/flip tortillas
• Bake until crisp

How to store Baked Corn Chips

These chips are best eaten the same day.  If you need to make them ahead of time, cool chips completely.  Store in a plastic bag or a sealed container. If chips have lost their crispness,  reheat in a 400 degree oven for 5 minutes before serving.

Baked Corn Chips are perfect with

• Guacamole
• Tomato Salsa
• Peach Salsa
• Pineapple Salsa
• Refried Beans
• Mexican Cheese Dip
• Jalapeno Popper Dip
• Bean Dip
• Mexican Layered Dip

5 from 3 votes

Print

Baked Corn Tortilla Chips

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Homemade baked corn tortilla chips.

Course: Snack

Cuisine: American, Mexican

Keyword: baked chips, baked tortilla chips, tortilla chips

Servings: 4 people

Calories: 6 kcal

Author: Kathy

Ingredients

• 12 whole corn tortillas
• non-stick spray
• coarse salt

Instructions

1. cut corn tortillas into sixths.
2. Place on baking sheet.
3. Lightly spray with non-stick spray.
4. Sprinkle with coarse salt.
5. Bake for 5 minutes at 400 degrees.
6. Stir tortillas on tray so they are flipped over.
7. Bake for another 5 minutes. Flipping as needed.
8. Continue baking until lightly golden and crisp. Watch carefully. They go from done to burnt quickly.
9. Remove from oven when toasted.

Nutrition Facts

Baked Corn Tortilla Chips

Amount Per Serving

Calories 6

% Daily Value*

Sodium 1mg 0%

Total Carbohydrates 1g 0%

* Percent Daily Values are based on a 2000 calorie diet.