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Home » Appetizer » Baked Corn Tortilla Chips

Published: Jan 20, 2016 · Modified: Oct 13, 2020 by Kathy · This post may contain affiliate links

Baked Corn Tortilla Chips

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Healthy snack made with corn tortillas.
Table of Contents
Make your own healthy baked corn tortilla chips
How to make Baked Tortilla Chips
How to store Baked Corn Chips
Baked Corn Chips are perfect with
Baked Corn Tortilla Chips

Make your own healthy baked corn tortilla chips 

Homemade corn tortilla chips in a blue patterned bowl.

Sometimes the best snacks are simple.  They don't have to be anything complicated to be delicious.  These baked corn tortilla chips are super easy, simple and delicious.

Corn chips piled into a bowl and scattered around bowl on white board.

These chips use corn tortillas cut into wedges.  They are sprayed lightly with a non-stick spray and then baked until crisp.  That's really all there is....well, I do like a sprinkling of salt, but really...that is it!  

A blue and white bowl filled with chips.

This recipe is super easily adaptable to make as many chips as you might need or as many as you want to eat.  You are limited to oven space and the amount of time you have.

When making these you want to be careful you don't over crowd your pans or the chips will stick together.  A big sticky blob isn't what you are striving for.... trust me on this!

How to make Baked Tortilla Chips

  • Cut corn tortillas into wedges
  • Spray lightly with a cooking spray
  • Sprinkle with salt
  • Bake for 5 minutes
  • Stir/flip tortillas
  • Bake until crisp

Corn tortillas cut into wedges on a baking sheet.

How to store Baked Corn Chips

These chips are best eaten the same day.  If you need to make them ahead of time, cool chips completely.  Store in a plastic bag or a sealed container. If chips have lost their crispness,  reheat in a 400 degree oven for 5 minutes before serving.

Baked Corn Chips are perfect with

  • Guacamole
  • Tomato Salsa
  • Peach Salsa
  • Pineapple Salsa
  • Salsa Verde
  • Mexican Cheese Dip
  • Jalapeno Popper Dip
  • Bean Dip
  • Mexican Layered Dip
Tortilla chips piled into a small bowl.

Baked Corn Tortilla Chips

Kathy
Homemade baked corn tortilla chips.
5 from 5 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack
Cuisine American, Mexican
Servings 4 people
Calories 6 kcal
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Ingredients
  

  • 12 whole corn tortillas
  • non-stick spray
  • coarse salt

Instructions
 

  • cut corn tortillas into sixths.
  • Place on baking sheet.
  • Lightly spray with non-stick spray.
  • Sprinkle with coarse salt.
  • Bake for 5 minutes at 400 degrees.
  • Stir tortillas on tray so they are flipped over.
  • Bake for another 5 minutes. Flipping as needed.
  • Continue baking until lightly golden and crisp. Watch carefully. They go from done to burnt quickly.
  • Remove from oven when toasted.

Nutrition

Calories: 6kcalCarbohydrates: 1gSodium: 1mg
Keyword baked chips, baked tortilla chips, tortilla chips
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

 

Healthy snack made with corn tortillas.

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Reader Interactions

Comments

  1. Fred G says

    February 21, 2019 at 6:55 am

    5 stars
    Chips without deep frying, great idea.

    Reply
  2. Laura ~ Raise Your Garden says

    January 22, 2016 at 7:07 am

    I love simple snacks too Kathy! Especially how these are baked. My husband took me to Chillis the other day (fancy people that we are, ha!!) and the chips were drenched in oil, overly deep fried. I couldn't even eat them thinking about how clogged my arteries would be getting. My husband on the other hand.......eh. Anyhow, I'd love these for taco night!

    Reply
  3. annie@ciaochowbambina says

    January 22, 2016 at 6:23 am

    I love how simple, healthy and delicious these are, Kathy! Yum!

    Reply
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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics..

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