Appetizer/ Freezer Friendly/ Recipe


Easy homemade guacamole

Healthy and Delicious Guacamole….Just 4 ingredients for this tasty combination.

Homemade guacamole on a chop

There’s nothing better than homemade guacamole!  It is delicious, tasty, and healthy too!  How often can you match that combination?

Rod’s cousin grows avocados.  Every once in a while, he sends us a large box full of avocados!  It so exciting to receive a great big box full of these green fruits!  There’s only one problem…they all tend to ripen at the same time!

As much as I love avocados, I have a tough time consuming 30 plus avos in just a couple of days!

Homemade Guacamole

On a whim one year, I made bunches and bunches of guacamole and froze it in small containers.  I thought, “Well, if it works, it’s worth it, and if it doesn’t I’ll know next time.”  I froze it in 1 cup sized plastic containers.  Before putting the lid on, I placed a piece of plastic wrap right on the surface.

A few weeks later, I pulled one out in the morning for dinner…..success!  It was awesome!  Sometimes there is a bit of brownish liquid on the top.  Just pour it off and stir guacamole before serving.  Send me some more avocados, dear cousin!


My favorite way to eat guac is just with tortilla chips.  But I also love to eat it with burritos, tacos, or in guacamole quesadillas!

Guacamole is perfect topped on these Black Bean Taco Cups,  these baked taquitos and on this Burrito Bowl.


Need to know how to select and ripen an avocado? Check this out!

Prep Time
15 mins
Total Time
15 mins

Homemade guacamole

Course: Appetizer, Condiment
Cuisine: Mexican
Keyword: easy guacamole, guacamole, guacamole recipe, homemade guacamole
Servings: 6 people
Calories: 167 kcal
Author: Kathy
  • 3 large avocados
  • 1/2 cup tomato diced
  • 1/2 large onion diced
  • 1/2 lime juiced
  • salt and pepper to taste
  1. Cut avocado in half and scoop out meat into a bowl. Mash lightly with a fork.
  2. Add onion and tomato.
  3. Squeeze lime juice over mixture.
  4. Stir lightly, just until incorporated.
  5. Add salt and pepper to taste.
  6. Serve or wrap with plastic and refrigerate.
Recipe Notes

To freeze, place in a freezer safe container. Place plastic wrap directly on guacamole and press down lightly. Place lid on container. When ready to use, allow enough time to defrost before using. If a brownish liquid has formed, just pour off. Stir before serving.

Nutrition Facts
Amount Per Serving
Calories 167 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Sodium 8mg 0%
Potassium 530mg 15%
Total Carbohydrates 10g 3%
Dietary Fiber 7g 28%
Sugars 1g
Protein 2g 4%
Vitamin A 5%
Vitamin C 16%
Calcium 1.4%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.


You might also like to try these recipes

Homemade corn tortilla chips

Homemade Corn Tortilla Chips

Avocado Dressing and Dip

Avocado Dressing and Dip

Fresh homemade salsa made with charred tomatoes. Full of flavor and so delicious! ~ Beyond the Chicken Coop

Homemade Salsa

Homemade four ingredient guacamole is perfect as a dip for a party or to go with your favorite Mexican food. #guacamole #cincodemayo #Mexicanfood #appetizer

You Might Also Like


  • Reply
    Rachelle @ Beer Girl Cooks
    May 4, 2015 at 6:11 am

    I’ll take avocados and guacamole any way I can get them. You’re so lucky to have them delivered right to you! Your guacamole looks delicious and just in time for Cinco de Mayo!

    • Reply
      May 4, 2015 at 5:50 pm

      Yes, but the avocado delivery only happens at very random and rare moments! What I need is to schedule a regular deliver!!!

  • Reply
    May 4, 2015 at 1:12 pm

    I love guacamole! It’s the best. And did you read in the paper how Chipotle has threatened that they won’t be making it any more…..too expensive to get all the organic ingredients! So now I have to make my own, not that that’s the worst thing in the world. Happy Cinco De Mayo, time to get my party hat out of the basement =) Like the red onion in here.

    • Reply
      May 4, 2015 at 5:49 pm

      That will be a bummer for Chipotle’s. As much as I like making my own, it’s always nice to get it when I eat out!

  • Reply
    [email protected]
    May 5, 2015 at 8:04 pm

    You are so right that there’s nothing better than guacamole!! My favorite way to eat them is with chips! Yumm!

    • Reply
      May 6, 2015 at 4:38 am

      Hope you had your share of guacamole for Cinco de Mayo!

  • Reply
    Manali @ CookWithManali
    May 6, 2015 at 4:18 pm

    Love guacamole! Just had it today morning! Thanks for the tip on freezing it, will give it a try next time!

    • Reply
      May 6, 2015 at 7:31 pm

      Lucky you! Did you have it for breakfast? I need to make another batch!

    Leave a Reply