Appetizer/ Dip/ Recipe

Smoked Salmon and Cream Cheese Dip

Smoked Salmon Dip. Super easy and always a winner!

Quick and Easy Appetizer….Smoked Salmon and Cream Cheese Dip

Whenever we have a get-together I always have my ol’ standbys that I serve again and again.  Smoked salmon and cream cheese dip is one of those standbys….and for good reason….it is delicious!

It’s always a hit, no matter what time of year I serve it.  And the best part…it’s super easy to make, only takes two ingredients, and can be made ahead of time!  No wonder it’s a standby.

Smoked Salmon and Cream Cheese Dip is a perfect appetizer for a casual party or a fancy event.

Smokde Salmon Dip

For this recipe we use our own smoked salmon, but you can easily buy smoked salmon.  It is available in most grocery stores in the meat department.  I like the salmon chunked and then just folded into the cream cheese.  This is perfect served with crackers or fresh veggies.  Add it to your next get-together and watch it disappear!

To make this ahead of time, simply cover dip and store in the refrigerator.  Remove from fridge about 30 minutes before serving.  You want to cream cheese to soften slightly.  Otherwise it is difficult to spread the dip.

Smoked Salmon and Cream Cheese Dip is a perfect appetizer

Tips for Making Salmon Dip

  • Make certain cream cheese is at room temperature
  • Mix cream cheese until it is soft and creamy
  • Break smoke salmon into small chunks
  • Add salmon to cream cheese
  • Fold in carefully
  • Place dip into a serving bowl
  • Cover and refrigerate until needed
  • Let sit at room temperature for at least 30 minutes before serving so dip is spreadable

Other great appetizers I like to serve

5 from 1 vote
Smoked Salmon Dip. Super easy and always a winner!
Smoked Salmon and Cream Cheese Dip
Prep Time
20 mins
Total Time
20 mins
 

Smoked salmon in a cream cheese mixture. 

Course: Appetizer
Cuisine: American
Keyword: Smoked Salmon and Cream Cheese Dip, Smoked Salmon Appetizer
Servings: 10 people
Calories: 90 kcal
Author: Kathy
Ingredients
  • 4 oz Smoked Salmon
  • 8 oz Cream Cheese Softened
Instructions
  1. Place cream cheese in a bowl. Mix by hand or with a mixer until smooth and creamy.
  2. Chunk smoked salmon.
  3. Fold into cream cheese.
  4. If making ahead of time, cover and store in refrigerator.
  5. Serve at room temperature.
Nutrition Facts
Smoked Salmon and Cream Cheese Dip
Amount Per Serving
Calories 90 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 161mg 7%
Potassium 51mg 1%
Protein 3g 6%
Vitamin A 6.3%
Calcium 2.3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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8 Comments

  • Reply
    =Frd G
    March 23, 2019 at 5:29 pm


    Great combo of good ingredients

  • Reply
    Kelly
    June 12, 2015 at 8:49 am

    Smoked salmon and cream cheese is such a delicious combo! Love that you used your own smoked salmon too!

  • Reply
    Rachelle
    June 11, 2015 at 12:14 pm

    What a great idea, Kathy! This dip looks great and I can see why it’s a staple in your family!

  • Reply
    Sam @ SugarSpunRun
    June 11, 2015 at 6:52 am

    I’ve never tried this before, but it definitely sounds like a combo I would love 🙂

  • Reply
    Danielle @ So Munch Love
    June 10, 2015 at 9:42 am

    If you would have asked me 3 years ago what my dessert island breakfast was, it would have been smoked salmon and cream cheese. I just don’t have enough of it in my life right now. This looks really, REALLY tasty– especially on that Triscuit. Gimmie plz.

    • Reply
      Kathy
      June 10, 2015 at 6:59 pm

      Sounds like it’s time for you to have some smoked salmon and cream cheese!

  • Reply
    Kate @ Framed Cooks
    June 10, 2015 at 9:10 am

    I love two ingredient recipes – especially when they are savory delicious snacks like this salmon spread!

    • Reply
      Kathy
      June 10, 2015 at 7:00 pm

      Nice and easy…doesn’t get much better than that!

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