A perfect dip for your chips! This creamy hot cheesy bean dip can be ready in just 30 minutes. Perfect for parties and for watching football.
Guess what! Another dip! And another dip with beans!!! I told myself I was done making football watching food, but then this one just kind of snuck up on me.
I had all the ingredients and just had to give it a try. Of course once I made this Hot Cheesy Bean Dip and realized how delicious it was, I had to share it with you!
I have gone a bit overboard since I last made my crock pot refried beans. I created a huge stash for my freezer, and I've almost depleted my whole supply. I found this recipe on Pinterest from Lil Luna and used her recipe as my inspiration.
Instead of adding a packet of taco seasoning, I've raided my spice cabinet. I also added green chilies because they just go so well with beans! My family had no problem polishing off this dip.
This dip would be perfect with baked tortilla chips or pita chips.
Hot Cheesy Bean Dip
- 4 oz cream cheese (at room temperature)
- 1 can can refried beans (16 oz) (or 1 ⅓ cups homemade refried beans)
- 1 cup sour cream
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ½ teaspoon chili powder
- 1 teaspoon dried parsley flakes
- ¼ teaspoon onion powder
- ½ teaspoon ground pepper
- ¼ cup roasted green chilies (chopped)
- ½ cup shredded cheddar cheese.
- Mix all ingredients together except shredded cheese.
- Place in a baking dish sprayed lightly with a non-stick cooking spray
- Sprinkle shredded cheese on top.
- Bake at 350 degrees until hot and bubbly, approx. 25-30 minutes
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Wow. An absolute yes to this dip. creamy and cheesy and hot. Then it is yes from me kathy
It is a YES in our household too! Thanks 🙂
Anu - My Ginger Garlic Kitchen says
No one can say no to dips, and they even more yum if hot and cheesy! Classic and delicious.
I do have a weakness for dips!
Kate @ Framed Cooks says
Is there ever enough Super Bowl food though? I don't think so - and you could NOT have left this deliciousness out!
karrie @ Tasty Ever After says
Keep on keeping on with the dip recipes, Kathy!!! Give me a big ol' bowl of bean dip and a bunch of corn chips and I'm a happy camper. I'll have to make this when I make your refried beans recipe 🙂
Once you make those refried beans, you will just keep looking for recipes to use them in...
Manali @ CookWithManali says
there can never be too many dips! looks delicious Kathy!
Thanks....and I just keep eating all these delicious dips!
Rachelle @ Beer Girl Cooks says
I do not want to talk about the Super Bowl, but these beans sound amazing! You can never have too many go-to dip recipes! I'll take some cheesy refried beans to comfort my broken football heart.
Sorry about your team, Rachelle....oh wait...we aren't talking about that are we? These beans will make you feel better.
allie @ Through Her Looking Glass says
Oh I love delicious dips Kathy. I'm so glad you shared this one, because it's so easy. Sometimes we like to dip with oven baked steak fries. This would be a great one for that.
Oooohhhh....something else for me to try dipping in this dip!
Sounds so great and I love the spices too.
It is perfectly delicious!