Appetizer/ Recipe

Hot Cheesy Bean Dip

Cheesy Bean Dip

Hot Cheesy Bean Dip!

Beans with Cheese Dip

I know….another dip!  And another dip with beans!!!  I told myself I was done making Super Bowl food, but then this one just kind of snuck up on me.  I had all the ingredients and just had to give it a try.  Of course once I made this Hot Cheesy Bean Dip and realized how delicious it was, I had to share it with you!Hot Bean Dip

I have gone a bit overboard since I last made my crock pot refried beans.  I created a huge stash for my freezer, and I’ve almost depleted my whole supply.  I found this recipe on Pinterest from Lil Luna and used her recipe as my inspiration.  Instead of adding a packet of taco seasoning, I’ve raided my spice cabinet.  I also added green chilis because they just go so well with beans!  My family had no problem polishing off this dip.

5 from 3 votes
Bean dip with Cheese.
Hot Cheesy Bean Dip
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
A hot cheesy dip made with refried beans.
Course: Appetizer
Cuisine: Mexican
Keyword: bean dip, hot bean dip
Servings: 6 people
Calories: 186 kcal
Author: Kathy
Ingredients
  • 4 oz cream cheese at room temperature
  • 1 can can refried beans (16 oz) or 1 1/3 cups homemade refried beans
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon ground pepper
  • 1/4 cup roasted green chilis chopped
  • 1/2 cup shredded cheddar cheese.
Instructions
  1. Mix all ingredients together except shredded cheese.
  2. Place in a baking dish sprayed lightly with a non-stick cooking spray
  3. Sprinkle shredded cheese on top.
  4. Bake at 350 degrees until hot and bubbly, approx. 25-30 minutes
Recipe Notes

A combination of cheddar and Monteray Jack cheese can be used.

Nutrition Facts
Hot Cheesy Bean Dip
Amount Per Serving
Calories 186 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 42mg 14%
Sodium 606mg 25%
Potassium 86mg 2%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 6g 12%
Vitamin A 11.9%
Vitamin C 1.3%
Calcium 11.4%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.

You will also want to try:

Baked Corn Tortilla Chips

Homemade corn tortilla chips

Crock Pot Refried Beans

Crock Pot Refried Beans

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35 Comments

  • Reply
    Fran @ G'day Souffle'
    February 6, 2016 at 8:15 am

    This looks so easy- using various powders instead of having to chop up onions, etc. This looks like it could also us as a filling for a vegetarian enchilada!

    • Reply
      Kathy
      February 6, 2016 at 7:25 pm

      That’s an excellent idea! I will need to give that a try.

  • Reply
    Amanda
    February 6, 2016 at 12:45 pm

    This is definitely a dip that I could turn into a meal. I’d keep coming back to it and dunking just one more chip. Then suddenly it would be half gone. dDelicious!

    • Reply
      Kathy
      February 6, 2016 at 7:24 pm

      We’ve actually used bean dip spread onto burritos….super yummy!

  • Reply
    Mary Ann | The Beach House Kitchen
    February 7, 2016 at 7:34 am

    My husband and I love refried beans and I have all the ingredients for this dip at home! No trip to the store! Yay! I’ll be giving this one a try for sure Kathy!

    • Reply
      Kathy
      February 7, 2016 at 9:06 am

      Great! I hope you love it as much as we do!

  • Reply
    Laura ~ Raise Your Garden
    February 7, 2016 at 1:53 pm

    Truly, these are some of your BEST photo’s. Love your towel. And are you considering to be a hand model? Hehe. I can never get enough dips, you need them for so many occasions. I just think of how many times I’m heading to friends and family and don’t want to go empty handed. A dip is always welcome because people can munch while the host finishes up the meal. Hyped about that bubbling cheddar top. Oh yum.

    • Reply
      Kathy
      February 7, 2016 at 2:43 pm

      Ha! Thanks, Laura! Those are my daughter’s hands! Poor girl…I make her pose in all kinds of ways and she has to sit there drooling over all the food she is waiting to eat!

  • Reply
    Mary Ann | The Beach House Kitchen
    February 7, 2016 at 3:23 pm

    Watching the Super Bowl right now Kathy and enjoying this yummy dip! Great idea to add the green chilis! My husband is loving it too!

    • Reply
      Kathy
      February 8, 2016 at 4:38 am

      Glad you loved it! I made it again for us…that’s twice in one week! My whole family loves it!

  • Reply
    David @ Spiced
    February 8, 2016 at 5:05 am

    Ooo…I like where you took this dip, Kathy! The cream cheese + refried beans sounds like a killer combo. The Super Bowl may be over, but there’s still plenty of college basketball games left…and that means plenty of chances to make this dip! 🙂

    • Reply
      Kathy
      February 8, 2016 at 7:58 pm

      Yep…you can eat this bean dip at any time!

  • Reply
    Cheyanne @ No Spoon Necessary
    February 8, 2016 at 6:26 am

    One can never have enough dips, even past Super Bowl… as far as I’m concerned at least! I LOVE bean dips and this one looks ultimate! Cheesy, hot and seriously delicious! I’ll take a vat please! 😉 Cheers, friend!

    • Reply
      Kathy
      February 8, 2016 at 7:57 pm

      You are right! We don’t have to wait for the Super Bowl to eat all this amazing food! Everyday can be a special occasion if we make it that way!

  • Reply
    Ashley
    February 8, 2016 at 1:57 pm

    Dips are always a good thing … especially when cheese is involved!! Hope you had a great weekend!

    • Reply
      Kathy
      February 8, 2016 at 7:57 pm

      Cheese makes everything wonderful!

  • Reply
    Nicole @ Young, Broke and Hungry
    February 9, 2016 at 8:47 am

    There is never enough dip recipes out there in my opinion. And this one looks so easy yet delicious.

    • Reply
      Kathy
      February 9, 2016 at 8:59 pm

      Very easy. You can even make it ahead of time and then just pop it into the oven when you’re ready.

  • Reply
    Meghan | Fox and Briar
    February 9, 2016 at 10:27 am

    I love all the spices in here, and a cheesy dip is always a good idea!

    • Reply
      Kathy
      February 9, 2016 at 8:58 pm

      A little cheese always makes me happy!

  • Reply
    Adina
    February 9, 2016 at 11:10 am

    Sounds so great and I love the spices too.

    • Reply
      Kathy
      February 9, 2016 at 8:58 pm

      It is perfectly delicious!

  • Reply
    allie @ Through Her Looking Glass
    February 9, 2016 at 5:07 pm

    Oh I love delicious dips Kathy. I’m so glad you shared this one, because it’s so easy. Sometimes we like to dip with oven baked steak fries. This would be a great one for that.

    • Reply
      Kathy
      February 9, 2016 at 8:58 pm

      Oooohhhh….something else for me to try dipping in this dip!

  • Reply
    Rachelle @ Beer Girl Cooks
    February 9, 2016 at 5:19 pm

    I do not want to talk about the Super Bowl, but these beans sound amazing! You can never have too many go-to dip recipes! I’ll take some cheesy refried beans to comfort my broken football heart.

    • Reply
      Kathy
      February 9, 2016 at 8:57 pm

      Sorry about your team, Rachelle….oh wait…we aren’t talking about that are we? These beans will make you feel better.

  • Reply
    Manali @ CookWithManali
    February 9, 2016 at 5:54 pm

    there can never be too many dips! looks delicious Kathy!

    • Reply
      Kathy
      February 9, 2016 at 8:56 pm

      Thanks….and I just keep eating all these delicious dips!

  • Reply
    karrie @ Tasty Ever After
    February 9, 2016 at 7:13 pm

    Keep on keeping on with the dip recipes, Kathy!!! Give me a big ol’ bowl of bean dip and a bunch of corn chips and I’m a happy camper. I’ll have to make this when I make your refried beans recipe 🙂

    • Reply
      Kathy
      February 9, 2016 at 8:56 pm

      Once you make those refried beans, you will just keep looking for recipes to use them in…

  • Reply
    Kate @ Framed Cooks
    February 10, 2016 at 4:29 am

    Is there ever enough Super Bowl food though? I don’t think so – and you could NOT have left this deliciousness out!

  • Reply
    Anu - My Ginger Garlic Kitchen
    February 13, 2016 at 1:50 am

    No one can say no to dips, and they even more yum if hot and cheesy! Classic and delicious.

    • Reply
      Kathy
      February 13, 2016 at 5:50 am

      I do have a weakness for dips!

  • Reply
    Smitha
    April 9, 2016 at 5:13 am

    Wow. An absolute yes to this dip. creamy and cheesy and hot. Then it is yes from me kathy

    • Reply
      Kathy
      April 9, 2016 at 6:56 am

      It is a YES in our household too! Thanks 🙂

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