Freezer Friendly/ Gluten Free/ Recipe/ Soup/ Vegetarian

Creamy Tomato Soup

January 7, 2019 (Last Updated: May 8, 2019)

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Quick cooking delicious creamy tomato soup

A pot full of creamy tomato soup with a turquoise napkin in background.

Happy New Year! I hope your year has started out with a bang! I have just returned from a two week Christmas vacation! We traveled to warm sunny Arizona and took a four day trip to Mexico! It’s tough coming home to cold, gray skies, but this creamy tomato soup helped! 

There were 26 of us that traveled to Mexico together – that’s my parents, all their kids (now adults) and the kids’ spouses and all 12 grand children! And what a trip it was!

We rented a house – or actually several houses all connected by a courtyard. The main house sat right on the beach – we were in pure heaven!

Sunset on the beach in Mexico

The trip included lounging in the sun, playing beach volley ball, flying kites, kayaking, playing about a gazillion games of cards and one flash mob dance put on by the grand kids and two of the kid-like adults! We also had tons of food, food, and more food!

Everyone signed up for meals – we had breakfast, lunch, dinners and snacks all planned. We ate some really amazing food.

I made my couscous salad the night we had shrimp, oysters and steamed clams. For lunch I also made Caesar salad  with a homemade creamy Caesar dressing. I quadrupled the dressing recipe and prepared it before the trip and brought it in a storage container. I used 18 heads of romaine lettuce and cooked and sliced 12 chicken breasts to go with the salad.

Whew – 26 people sure can eat a lot of food!

Kayaking in Mexico at sunset.

By the time we got back to Arizona after that amazing trip, we were all tired and needed a break from all those amazing meals, but we were all still a bit hungry and needed something to eat.  My sister, Suzi whipped up a batch of quick tomato soup.

Since some of the original group parted, she only had to feed 15 of us! She shared her recipe with me and I made a few tweaks. Don’t worry, my version feeds 6 –  not 15!

I made this simple tomato soup for lunch but since my kids were up skiing there’s a lot leftover.

I froze several single portions and am planning that for my lunch when I head back to work. Maybe that will help with the transition…

A crispy grilled cheese sandwich and a bowl of creamy tomato soup.

One of my favorite ways to eat this homemade soup is with a grilled cheese sandwich!  Do you love to dip your sandwich into tomato soup? I do!

It’s also delicious topped with a few homemade croutons.

What ingredients do I need?

  • Tomato Sauce
  • Tomato Paste
  • Brown Sugar
  • Salt
  • Paprika
  • Garlic Powder
  • Onion Powder
  • Bay Leaf
  • Cream

Can I make this soup vegan?

Yes! Just omit the cream. This soup tastes delicious without the cream too!

A grilled cheese sandwich dipped into creamy tomato soup.

This quick tomato soup can be on the table in 10 minutes! I also have another tomato soup recipe made with fresh tomatoes – it’s not quick cooking, but it is equally delicious!

More Soup Recipes to Try

Enchilada Soup – All the wonderful flavors of enchiladas in a soup!

Creamy Chicken and Wild Rice Soup – The name says it all!

Cheesy Broccoli Soup – Yummy broccoli with cheddar cheese.

Corn Chowder – I love to make this when fresh corn on the cob is available.

Clam Chowder – Perfect for lunch or dinner anytime of the year.


Don’t forget to PIN for later!

Creamy tomato soup in a white bowl.


If you’ve made this soup, I’d love to hear about it! Leave a comment below or snap a photo and tag me on Instagram @beyondthechickencoop

5 from 4 votes
Quick cooking Creamy Tomato Soup. This soup can be on the table in 10 minutes.
Creamy Tomato Soup
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Thick tomato soup that only takes minutes to make.

Course: Dinner, Lunch
Cuisine: American
Keyword: creamy tomato soup, how to make a simple tomato soup, tomato soup
Servings: 6 people
Calories: 119 kcal
Author: Kathy
  • 2 28 oz can Tomato Sauce
  • 2 Tablespoons Tomato Paste
  • 1/3 cup Brown Sugar
  • 1 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1/8 teaspoon Garlic Powder
  • 1/8 teaspoon Onion Powder
  • 1 Bay Leaf
  • 1/2 cup Heavy Cream
  1. Place all ingredients - except heavy cream - into a pot.

  2. Heat over medium high heat until simmering.

  3. Remove from heat. Remove bay leaf.

  4. Add heavy cream, stir and serve.

Recipe Video

Nutrition Facts
Creamy Tomato Soup
Amount Per Serving
Calories 119 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 27mg9%
Sodium 442mg19%
Potassium 85mg2%
Carbohydrates 13g4%
Sugar 12g13%
Vitamin A 415IU8%
Vitamin C 1.2mg1%
Calcium 25mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.



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  • Reply
    Fred G
    January 9, 2019 at 7:53 am

    5 stars
    A good tasting soup on cold days.

  • Reply
    David @ Spiced
    January 8, 2019 at 5:38 am

    5 stars
    18 heads of romaine lettuce!? Holy cow, that’s a lot of lettuce. But then again, there were a lot of folks there! I remember you talked about the family trips in the past, and those sound like a ton of fun. Crazy adventures like that lead to great memories for sure. And also to great soup recipes, too. 🙂 I love a good tomato soup with grilled cheese, and while we’ve made tomato soup a couple times lately, we haven’t served it with grilled cheese. Now I’ve got a craving that I need to fill! 🙂

  • Reply
    Mary Ann | The Beach House Kitchen
    January 7, 2019 at 1:54 pm

    5 stars
    Wow! What a trip Kathy! Sounds like you all had a blast! We were both thinking soup today! Tomato is one of our favorites. Perfect with a grilled cheese!

  • Reply
    Dawn - Girl Heart Food
    January 7, 2019 at 6:04 am

    5 stars
    Sounds like you had a lovely trip! This soup would certainly help with the cold weather and I definitely do enjoying dunking a grilled cheese into it…it’s a necessity 😉

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