Bread/ Salad

Homemade Garlic Croutons

Homemade croutons in a glass jar.

Homemade crunchy garlic croutons

This post was originally posted in March of 2015. The recipe, photos and post have been updated.

Homemade garlic croutons are so delicious and so easy to make!  Croutons are very versatile.  You can adjust the taste to fit your individual likes.  I love garlic, garlic, and some more garlic….so these are a little garlicky!  

There are the ends from each loaf that are just too small to make into a sandwich.  Fresh homemade bread doesn’t remain fresh for very long.  After a couple of days, when it starts to get stale, I save any extra pieces for making croutons.  I just throw all the pieces into a gallon freezer bag, put it in the freezer and just keep adding every time I have a piece or two.

Croutons on a green salad

When the bag is full, it’s time to make croutons!  I use slices from my White Whole Wheat Bread that I make regularly.  However, you can use any type of bread: White sandwich bread, left over focaccia, french bread, or an artisan style bread.  I usually use the extra pieces, but you could use a fresh loaf just for making croutons.  It’s all up to you!

What are croutons?

Croutons are dried cubes of bread that are flavored with herbs. Croutons are often eaten on a salad, sprinkled on a soup or crushed and used as a topping for a casserole. 

Bread cubes in a pan for making homemade croutons.

How to make homemade garlic croutons

If making from frozen slices, remove bag from freezer and let sit for 30 min.  The pieces will have softened, but will still be slightly frozen.  The bread is easier to cut in the partially frozen state.  Cut into small cube pieces.  It’s helpful to have the pieces be fairly even in size.   My cubes are approximately one inch cubes.  You can make slightly larger or smaller, depending on what you like.

Place the cubes in a roasting pan and place in the oven to dry.  You do need to stir frequently so the ones on the top don’t get too dry.  I checked them every 10 minutes.  Once they are dry you pour the delicious buttery mixture over the cubes and then you dry some more.  At this point the smell of garlic, butter, and bread will have your mouth watering. You will continue stirring every 10 minutes.  I have a really hard time resisting sampling every time I have to stir the croutons….quality control is what I keep saying!

Butter, garlic and parsley for making garlic croutons.

Can I use different herbs?

You bet! Instead of parsley, you could add dried basil, dried thyme or fresh chives. You could also use a mixture of herbs, if you’d prefer.

What type of salad is best for garlic croutons?

Any green leaf salad is perfect for these croutons. I often use these when making Caesar Salad

Don’t forget to PIN this recipe for later!

Green salad topped with garlic croutons.

 

If you make these garlic croutons, I’d love to hear about it! Leave a comment below or tag a picture and tag me on Instagram @beyondthechickencoop

5 from 8 votes
Homemade Garlic Croutons on a green salad
Homemade Garlic Croutons
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
Homemade croutons
Course: Salad
Cuisine: American
Keyword: croutons, garlic croutons
Servings: 8 cups
Calories: 70 kcal
Author: Kathy
Ingredients
  • 8 - 12 Cups Bread Cubed
  • 1 Cup Butter
  • 5 Cloves Garlic minced
  • 2 Tablespoons Parsley Fresh or dried
  • Salt and Pepper to taste
Instructions
  1. Place bread cubes in a large roasting pan.
  2. Dry at a 350 oven. Stir bread every 10 minutes until almost completely dry.
  3. Meanwhile, melt butter in a sauce pan over low heat. Add garlic. Cook on very low heat for 3-5 minutes. You just want to warm the garlic and release the oils. You will be able to smell the garlic as it warms up. Set aside off heat.
  4. When bread is dry, pour butter mixture over dried bread.
  5. Add Parsley and salt and pepper.
  6. Stir and return to oven for 5 minutes.
  7. Stir again and cook for an additional 5 minutes.
  8. Remove from oven and let cool completely. Store in an air tight container for up to 2 weeks.
Nutrition Facts
Homemade Garlic Croutons
Amount Per Serving (0.25 cup)
Calories 70 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 87mg 4%
Potassium 19mg 1%
Total Carbohydrates 3g 1%
Vitamin A 3.6%
Vitamin C 0.4%
Calcium 1.4%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.

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34 Comments

  • Reply
    Harshad
    April 21, 2019 at 10:52 am


    Such a simple and tasty Croutons recipe, Kathy!

    I enjoy making these easy to make recipes at home, as you get to play with different flavors and ingredients of your choice.

  • Reply
    Stacey @ The Sugar Coated Cottage
    April 15, 2019 at 6:57 am

    I could eat these like potato chips, cant have just one! These look so buttery and I can just imagine them dissolving in my mouth with each bite 🙂 . Take care.

  • Reply
    Dawn - Girl Heart Food
    April 12, 2019 at 5:35 am


    Homemade croutons are thes BEST! I could legit eat them as they are for a snack and be quite happy 😉

    • Reply
      Kathy
      April 15, 2019 at 5:28 am

      Me too!:)

  • Reply
    David @ Spiced
    April 12, 2019 at 4:22 am


    What a great idea to save the ends of loaves of bread! I do love homemade croutons, but I’ve just used bread that I purposely staled for the purpose. This is a much better route. Homemade croutons can take an average salad to an award-winning salad in seconds! 🙂 Love this recipe, Kathy!

    • Reply
      Kathy
      April 12, 2019 at 5:33 am

      There are times I have to use fresh bread that I cut up just for croutons. Either way works fine.

  • Reply
    Alix @A Hedgehog in the Kitchen
    April 12, 2019 at 2:47 am

    These look so so good! We love making soups so it’s always great to have a fabulous crouton recipe on hand. Thank you!

    • Reply
      Kathy
      April 12, 2019 at 5:32 am

      They are perfect sprinkled on soup.

  • Reply
    Alexandra @ It's Not Complicated Recipes
    April 12, 2019 at 12:39 am


    Garlic and bread are my two real loves! So I know I will adore this 😉

    • Reply
      Kathy
      April 12, 2019 at 5:31 am

      Mine too! I love just nibbling on these croutons all by themselves. 🙂

  • Reply
    Kelly | Foodtasia
    April 11, 2019 at 9:26 am


    Kathy, these croutons look so crunchy and delicious! They really make a salad special!

    • Reply
      Kathy
      April 11, 2019 at 4:36 pm

      It’s all about that delicious crunch!

  • Reply
    Mary Ann | The Beach House Kitchen
    April 11, 2019 at 8:10 am


    I really dislike store-bought croutons Kathy! Homemade are always the best. Can’t wait to try your recipe.

    • Reply
      Kathy
      April 11, 2019 at 4:35 pm

      I hope you give them a try!

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