by 
Fresh garden tomatoes are the star of this Slow Cooked Tomato Soup. It's cooked low and slow on the stovetop to bring out all the flavors!
There are times when I need meals that I can throw together quickly. Then there are times when I can take the time to bring out the flavors of the best ingredients slowly.
This is a soup that capitalizes on fresh, homegrown tomatoes and onions, homemade broth, and low, slow cooking.
What type of tomatoes should I use?
This soup is best made with garden fresh tomatoes. Pick them fresh from your garden or buy them from a farmer's market. Most tomatoes found in a grocery store just don't have the full flavor you find in garden fresh tomatoes.
I use a variety of tomatoes, depending on what's in my garden. I often use roma tomatoes, early girl tomatoes, and several other varieties.
If you have a surplus of garden fresh tomatoes, you might also want to try making oven-roasted tomatoes.
What ingredients do I need?
Make this soup with fresh tomatoes, onions, carrots, chicken broth, brown sugar, salt and pepper, and a bay leaf.
I like to use finely ground white pepper for this soup, but you can also use ground black pepper if you prefer.
Tomatoes are often very acidic. Sugar is added in order to tame the acidity. Sweet onions, whole carrots, and garlic are added to help balance the taste. You really want to add whole carrots here, not those small baby carrots. They don't have a ton of flavor. Don't peel the carrots. There is so much flavor and nutrients in the carrot skin.
How do I make the soup?
Cored tomatoes, chopped onions, chopped carrots, and whole garlic are all thrown together in a large stock pot and cooked on low heat for about an hour. The only attention you need to give it is the occasional stir.
Then throw everything into a food processor and puree mixture.
The tomato mixture is then pressed through a food mill or a food strainer.
This leaves you with just the beautiful sauce.
All the skin, seeds, and solids are discarded.
Return the sauce to the stock pot for another hour of simmering! Just add homemade chicken broth, or veggie broth, salt and pepper and sugar and a bay leaf. Bring soup to a low heat and simmer for about one hour or until soup has reduced to a nice consistency.
Can I freeze this soup?
Yes, this soup can be frozen. Allow soup to cool and place in a freezer-safe container. Freeze for up to 3 months. To use, thaw, heat and eat.
What should I serve with tomato soup?
Serve this tomato soup with a grilled cheese sandwich, homemade potato chips or ham and cheese biscuits.
Tips for making this soup:
- Use garden fresh tomatoes
- Cook over a low to medium-low heat
- Stir occasionally to keep from scorching
More delicious soup
- Creamy Tomato Soup - this is a quick cooked tomato soup
- Tomato Basil Soup - another delicious tomato soup using fresh tomatoes
- Creamy Chicken and Wild Rice Soup - creamy and delicious with wild rice
- Cheesy Broccoli Soup - cheddar cheese and broccoli are the stars
- Chicken Noodle Soup - a classic made with small pasta for the noodles
- Clam Chowder - a white creamy clam chowder
- Enchilada Soup - a delicious Mexican soup
- Butternut Squash Soup - creamy and delicious
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
If you love to cook, check out all my soup recipes!
Slow Cooked Tomato Soup
Equipment
- Measuring Cups
- Measuring Spoons
- Chef Knife
Ingredients
- 5 pounds tomatoes
- 2 medium onions (chopped)
- 2 whole carrot (chopped)
- 2-4 cloves garlic (whole)
- 4 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon white pepper
- ¼ cup brown sugar
- 1 bay leaf
Instructions
- Wash, core, and roughly chop tomatoes5 pounds tomatoes
- Add tomatoes, onions, carrots, and garlic into a large stock pot.2 medium onions , 2 whole carrot, 2-4 cloves garlic
- Heat slowly over low heat.
- Stir occasionally
- When all ingredients are soft and cooked through, approximately 1 hour, remove from heat
- Puree tomato mixture in a food processor for approximately 30 seconds. You will need to do this in small batches.
- Placed pureed tomatoes into a food mill or a food strainer to separate seeds, pulp and sauce.
- Return sauce to pan.
- Add chicken broth, salt and pepper and brown sugar and bay leaf4 cups chicken broth, 1 teaspoon salt, ½ teaspoon white pepper, ¼ cup brown sugar, 1 bay leaf
- Continue cooking for about one hour allowing soup to reduce.
- Remove bay leaf before serving. Add additional salt if needed.
Notes
- Use garden fresh tomatoes
- Cook over a low to medium low heat
- Stir occasionally to keep from scorching
- Soup can be cooled and frozen. Allow to thaw before reheating.
- Vegetable broth can be used to make this a vegan soup.
- Black pepper can be used instead of white pepper.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
This recipe was originally published in September 2015. The pictures and recipe have been updated.
Adapted from Ina Garten
David @ Spiced says
Oh, this is my kind of lunch on a chilly Fall or Winter day! I have fond memories of tomato soup from growing up, and I need to try your recipe out for sure. This looks like a hug in a bowl! 🙂
Mary Ann | The Beach House Kitchen says
Nothing is better than homemade tomato soup with fresh tomatoes from the garden Kathy! Perfect with a side of grilled cheese, right? Need to get this on our soup menu!
Kathy says
A grilled cheese sandwich is perfect with a bowl of tomato soup!
Valentina says
What a lovely soup. How have I never added carrots to a tomato soup?? I love that. This sounds so delicious and it really packs in the nutrients. I love it. 🙂 ~Valentina
Kelly | Foodtasia says
Kathy, such a beautiful soup! How I'd love to dip in a grilled cheese sandwich! Your garden tomatoes are gorgeous!
Kathy says
Thanks, Kelly! I think tomato soup is pure comfort food!
Alexandra @ It's Not Complicated Recipes says
I am a huge tomato soup fan! Love the idea of doing it in the slow cooker! Easy and delicious - my kind of meal!
Kathy says
I do love tomato soup!
Dawn - Girl Heart Food says
I love a good tomato soup and this one would be absolutely perfect today for lunch...especially paired with a grilled cheese! Happy weekend ahead, Kathy 🙂
Kathy says
Nothing better than a bowl of tomato soup and a grilled cheese sandwich.
Heaven says
I love a good soup. Tomato is one of my favorites. Found you on foodgawker.
Kathy says
This is an amazing soup!
Anu-My Ginger Garlic Kitchen says
This slow cooked tomato soup looks so comforting and deeeelicious, Kathy!
Kathy says
The perfect comfort food! Thanks!!!
Manali @ CookWithManali says
slow cooking adds so much flavor, isn't it? The soup looks lovely! 🙂
Kathy says
Slow cooking seems to just perform magic in the oven!
Vanessa @ VanessaBaked says
Your tomatoes look beautiful! That white bowl is so pretty, too! Looks great! 🙂
Kathy says
Thanks, Vanessa!