Appetizer/ Recipe/ Side Dish

Couscous Cheddar Cakes

Crispy couscous cheddar cakes are delicious eaten with a salad or as an appetizer.

Couscous Cheddar Cakes are perfect with a salad or eaten by themselves.

Couscous Cheddar Cakes with a salad.

These couscous cheddar cakes are hard to resist. They’ve got a great crunchy crust and a soft, cheesy center. I love to eat them with a salad, almost like a giant crouton.

But these couscous cheddar cakes are also great to just nibble on as an appetizer.

What is couscous?

Couscous is a type of pasta made with semolina flour. There are three main types of couscous. This recipes uses Moroccan couscous.

  • Moroccan – this is the smallest of couscous and the most common found in the stores
  • Israeli – a larger couscous. Also called pearl couscous
  • Lebanese – the largest sized couscous

 

Couscous Cheddar Cakes with a crispy crust.

Salad season is almost here. Okay, I guess we can eat salads all year long, but I tend to really get into a regular salad routine when the weather turns warm. That hasn’t happened here yet, but I’m getting ready!

I know that warm weather has to be just around the corner….I hope anyway!

Couscous Cheddar Cake scoops ready to be cooked.

These cakes can be made ahead of time, refrigerated and then cooked just before you need them. But the real beauty is they can be eaten hot, or cooled. I like them cooled when I eat them with a salad. A little warning…they tend to disappear while they are cooling!

They are truly hard to resist not eating just one! Okay, maybe that’s just me!

Do I have to use cheddar cheese?

I used cheddar cheese in this recipe, but you could also substitute other types of cheeses. These would be delicious with Parmesan cheese, Monterey Jack cheese or Gouda cheese.

Couscous Cheddar Cake patties.

If you are looking for other great recipes using couscous try this Mediterranean Couscous Salad and this Pearl Couscous Salad. Both are delicious!

5 from 5 votes
Crispy couscous cheddar cakes are delicious eaten with a salad or as an appetizer.
Couscous Cheddar Cakes
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Couscous made into crispy cheddar cakes. 

Course: Appetizer
Cuisine: American
Keyword: couscous cakes, couscous cakes with cheddar
Servings: 5 people
Calories: 212 kcal
Author: Kathy
Ingredients
  • 1 cup cooked couscous cooled
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon fresh chives chopped
  • 2 whole eggs lightly beaten
  • 1/2 cup cheddar cheese shredded
  • 1 Tablespoon olive oil
Instructions
  1. In a bowl combine couscous, salt, pepper, chives and eggs. 

  2. Fold in cheddar cheese. 

  3. Form couscous mixture into patties.

  4. Heat olive oil in a large saute pan. Place half of the  couscous patties in hot pan. 

  5.  Cook 3-4 minutes per side or until golden brown. 

  6. Remove from heat and repeat with remaining patties. 

Recipe Notes

To form patties, I like to use a scoop and place on a lined baking sheet. Flatten cakes with your hands or the bottom of a flat glass. 

Can be eaten with a salad or as an appetizer with a blue cheese dressing or ranch dip. 

Nutrition Facts
Couscous Cheddar Cakes
Amount Per Serving
Calories 212
* Percent Daily Values are based on a 2000 calorie diet.

 

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35 Comments

  • Reply
    Pamela @BrooklynFarmGirl
    May 5, 2017 at 1:56 am

    These look so irresistible and delicious 🙂

    • Reply
      Kathy
      May 5, 2017 at 4:48 am

      Yep…they are!

  • Reply
    allie
    May 4, 2017 at 4:36 pm

    I have never heard of couscous cakes. Wow. SO glad I dropped by. These look amazing and crunchy and I’d love to have some alongside a salad as you suggested. I can imagine they disappear fast. Guessing your household is very busy about now with school nearing an end and all the extra responsibilities you must have. Hope all is well!

  • Reply
    Adina
    May 4, 2017 at 3:07 am

    I love to make this kind of cakes, I have made similar with millet, oats, quinoa, bulgur but never with couscous. I will keep this in mind, they look wonderful.

    • Reply
      Kathy
      May 4, 2017 at 4:53 am

      I think it would be great with so many different types of grains.

  • Reply
    Anu - My Ginger Garlic Kitchen
    May 2, 2017 at 12:03 pm

    Couscous cake? Wow! This is such a brilliant idea, Kathy. I can eat them without anything. I will surely try them. Yummy.

    • Reply
      Kathy
      May 4, 2017 at 4:55 am

      They are delicious all by themselves or with a dip. Thanks!

  • Reply
    Nicole @ Young, Broke and Hungry
    May 2, 2017 at 10:59 am

    These looks so tasty!

  • Reply
    stacey @ The Sugar Coated Cottage
    May 2, 2017 at 9:27 am

    I really kick up the salad game when the weather starts to warm up to. I think my body wants to instinctually shed the hibernation pounds, lol. This salad is a great transition salad, those couscous cheddar cakes seal the deal! Take care.

  • Reply
    Marissa
    May 1, 2017 at 1:37 pm


    I’ve never thought about making couscous into ‘cakes’ – what a wonderful idea! They would be awesome for breakfast too, with a fried egg on top.

    • Reply
      Kathy
      May 1, 2017 at 4:04 pm

      I like the idea of having them for breakfast! 🙂 I will need to try that!

  • Reply
    karrie @ Tasty Ever After
    May 1, 2017 at 7:27 am


    These look so tasty Kathy!! I’ve never made couscous cakes but am going to start ASAP! Yummy in my tummy 😉

    • Reply
      Kathy
      May 1, 2017 at 4:04 pm

      You’d better get cooking right now! You don’t want to waste another minute!

  • Reply
    [email protected]
    May 1, 2017 at 7:10 am


    These will be very popular at my house! I can see the crunch and imagine the great taste! I can’t wait!

    • Reply
      Kathy
      May 1, 2017 at 4:03 pm

      Yep! They do taste great and are very popular!

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