This post may contain affiliate links, see my Privacy Policy.
I am a breakfast eater. Everyday of the week. We make time to savor breakfast on the weekends. On those days we usually make homemade pancakes or waffles. Sometimes we will bake muffins, scones or biscuits.
Weekdays…well that’s a whole other story. It’s grab what you can and eat it quick. Overnight Steel Cut Oats are perfect for weekdays. It just requires a small amount of planning the night before. In the morning, it’s ready!
Steel Cut Oats are hearty, delicious and good for you. In my book, it doesn’t get better than that!
My favorite toppings are blueberries, raspberries, pecans, and a touch of brown sugar. Then I drizzle just a bit of milk (or cream if I’m feeling really decadent!) over the top. Mmmmm-mmmmm-mmmmm!
Other Great Breakfast Recipes:
Steel Cut Oats you can make ahead of time.
- 1 Cup steel cut oats
- 3 Cups water
- In a sauce pan add all ingredients.
- Bring to a boil
- Turn off heat
- Put lid on top
- Let sit overnight
- In the morning, remove lid. Stir
- Turn heat on low and just warm oats. (individual servings can be warmed in a microwave too)
You might also enjoy Homemade Granola
12 Comments
Carol Wriight
August 6, 2016 at 10:09 amThanks Kathy. Prepared this a couple of days ago and since I’m the only one eating it, had enough for 3 “easy” meals. I had always prepared steel cut oats in a small crock pot before but this is even better.
Kathy
August 7, 2016 at 5:51 amSo glad it worked for you, Carol! I love things you can cook once and then eat for several days.
Fareeha
November 14, 2015 at 9:57 pmWow, this looks incredibly awesome. I could definitely do with it right now. I cn grab it right from the screen and gobble it up. lovely.
Kathy
November 15, 2015 at 6:32 amThanks!
Cindy Fanning
February 5, 2015 at 2:27 amI love oatmeal and eat a lot of it. There is no excuse to not have breakfast with overnight oats 😀
Kathy
February 5, 2015 at 2:38 amYou are right. If you make extras they make great left overs for a couple of days too!
LL Farm
February 3, 2015 at 1:34 pmBreakfast foods are great…we love to eat breakfast for supper sometimes! I eat a lot of oats for breakfast (out of the box), I have never had overnight oats. Thanks for sharing.
Kathy
February 4, 2015 at 1:26 amThanks. The only difficulty with this is remembering to start it the night before!
Dorothy @ Crazy for Crust
February 3, 2015 at 2:45 amI love overnight oats! I’ve never tried the steel cut. I’ll have to try that!
Kathy
February 3, 2015 at 2:52 amThanks! They are truly delicious! Hope you give them a try!
Suzi
February 3, 2015 at 2:01 amSuch an easy recipe!
Kathy
February 3, 2015 at 2:39 amThanks Suzi! I learned this from you when I was out visiting for the marathon….perfect fuel for the run!