I am a breakfast eater. Everyday of the week. We make time to savor breakfast on the weekends. On those days we usually make homemade pancakes or waffles. Sometimes we will bake muffins, scones or biscuits.
Weekdays…well that’s a whole other story. It’s grab what you can and eat it quick. Overnight Steel Cut Oats are perfect for weekdays. It just requires a small amount of planning the night before. In the morning, it’s ready!
Steel Cut Oats are hearty, delicious and good for you. In my book, it doesn’t get better than that!
My favorite toppings are blueberries, raspberries, pecans, and a touch of brown sugar. Then I drizzle just a bit of milk (or cream if I’m feeling really decadent!) over the top. Mmmmm-mmmmm-mmmmm!
Other Great Breakfast Recipes:
Steel Cut Oats you can make ahead of time.
- 1 Cup steel cut oats
- 3 Cups water
- In a sauce pan add all ingredients.
- Bring to a boil
- Turn off heat
- Put lid on top
- Let sit overnight
- In the morning, remove lid. Stir
- Turn heat on low and just warm oats. (individual servings can be warmed in a microwave too)
You might also enjoy Homemade Granola