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Home » Breakfast » Cheesy Baked Egg Casserole

Published: Dec 23, 2015 · Modified: Feb 28, 2022 by Kathy · This post may contain affiliate links

Cheesy Baked Egg Casserole

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This Cheesy Baked Egg Casserole is perfect for breakfast or brunch. This baked egg casserole can be prepared ahead of time and baked in the morning.

This Baked Cheesy Egg Casserole is perfect for a crowd or a breakfast celebration.

A deep dish pie dish filled with baked egg casserole.

This cheesy baked egg casserole is perfect for Christmas morning.  I love a big breakfast Christmas morning, but I don't want to spend all morning cooking in the kitchen.

A red casserole dish filled with baked egg casserole.

You already know I make my cinnamon rolls the day before and reheat them Christmas morning.  These cheesy baked eggs can also be prepared the day before and then just popped in the oven in the morning to bake.

A slice of an egg casserole filled with peppers and ham.

This recipe came from a friend many years ago.  The original name of this dish was Cottage Baked Eggs.  She did get the recipe from a bed and breakfast, but the dish wasn't named for some cute little cottage....nope, they are named for the secret ingredient in this dish!

I don't usually tell people about the secret ingredient because they prejudge the dish if they know what's in it.  Nope, I usually don't reveal it at all!  It's up to you if you keep it a secret, but if you have finicky eaters at all, I recommend not telling!

This dish got its original name from the cottage cheese that is added!  See what I mean?  You are already going...ewww!    I told you!  But trust me. This dish is delicious.  The cottage cheese disappears when baked and just leaves an extra creaminess.

Eggs, cheese, ham and other ingredients on a white board.

These cheesy baked eggs are super versatile.  I used ham, but you could also use cooked breakfast sausage or bacon or leave the meat out altogether.  I often toast up some English muffins to serve alongside this casserole.

Table of Contents
What vegetables can I add?
What type of cheese can I use?
How do I make this ahead of time?
How do I know if my egg casserole is done?
Other great breakfast recipes
Cheesy Baked Egg Casserole

What vegetables can I add?

The veggies are totally up to you.  I used a bell pepper, but you could also add onions, mushrooms or thinly sliced spinach.

What type of cheese can I use?

You can use your favorite type of cheese. Some options that would work, Swiss, Gouda, Colby, Pepper Jack and Fontina.

Of course you need to add the cottage cheese, but you also add 2 cups of grated cheese.  I used one cup of cheddar and one cup of Monterey Jack.

How do I make this ahead of time?

If you are preparing this dish the night before, simply mix everything together except the butter.  Cover and refrigerate.

In the morning, melt the butter and pour into the baking dish.  Because the mixture will be cold, the baking time will increase.

A slice of an egg dish on a white plate with a coffee cup and pot in the background.

Keep an eye on your casserole...you don't want it  overcooked.  I used a deep pie dish and mine took 50 minutes.  If your dish isn't as deep, decrease your time.

How do I know if my egg casserole is done?

I always check this dish as it gets close to being done. Give the dish a little jiggle.

If the middle jiggles, it needs more time.  You can also test with  a butter knife.  If it comes out gooey, it needs more time.

Other great breakfast recipes

  • Ham and Spinach Quiche
  • Hash Brown Casserole
  • Ham and Cheese Strata
  • Denver Scramble
  • Oatmeal Banana Muffins
  • Mini Frittatas
  • Cranberry Sweet Rolls
  • Puff Pastry Baked Eggs
  • Cream Cheese Danish

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my breakfast recipes!

A deep dish pie dish filled with baked egg casserole.

Cheesy Baked Egg Casserole

Kathy
Baked egg dish with three types of cheese. You pick the meat and veggies. 
5 from 6 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast
Cuisine American
Servings 8 people
Calories 241 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Whisk
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Ingredients
  

  • 10 whole eggs
  • ½ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups diced ham
  • 2 cups shredded cheese (Cheddar and Monterey Jack)
  • 1 ¾ cup cottage cheese
  • 1 whole diced red bell pepper.
  • ¼ cup butter

Instructions
 

  • Whisk eggs in a large bowl.
    10 whole eggs
  • Add flour, baking powder, salt and pepper. Mix
    ½ cup flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon pepper
  • Stir in cottage cheese, shredded cheese, ham and bell pepper.
    1 ¾ cup cottage cheese, 2 cups shredded cheese, 2 cups diced ham, 1 whole diced red bell pepper.
  • Place butter in a 2 quart baking dish. Place dish in preheated 350 degree oven until butter is melted.
    ¼ cup butter
  • Remove from oven. Swirl butter around bottom and sides of dish.
  • Pour in egg mixture.
  • Bake for 45-55 minutes.
  • Let cool for 10 minutes before serving.

Notes

  • Baking time may vary depending on size of baking dish and the amount of added veggies. Check for doneness by giving baking dish a gentle giggle or by inserting a butter knife into the center. Knife should not have any raw egg mixture when done.
  • This dish can be made ahead of time up to mixing all ingredients together. Cover mixing bowl and store in refrigerator. When ready to bake proceed with melting butter in baking dish. This may increase baking time by 10 minutes.

Nutrition

Calories: 241kcalCarbohydrates: 8gProtein: 17gFat: 15gSaturated Fat: 8gCholesterol: 65mgSodium: 912mgPotassium: 127mgSugar: 2gVitamin A: 440IUVitamin C: 0.2mgCalcium: 203mgIron: 0.7mg
Keyword baked cheesy egg caserole, baked eggs, baked eggs with cheese, cheesy eggs, cottage cheese baked eggs, egg casserole
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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Comments

  1. Kathy Fazchas says

    March 12, 2022 at 5:10 am

    Hi Kathy.
    When you make this, what size pan do you use? Is a 9x13 to big?

    Reply
    • Kathy says

      March 13, 2022 at 2:23 pm

      Hi,
      I use a smaller sized dish - usually something around a 2 quart size. I use a deep dish 9 inch pie plate or an 8x11 pan. If you use a 9x13, watch the baking time, because it will cook quicker.
      Enjoy!!!

      Reply
  2. Aunt Lizzie says

    October 11, 2020 at 5:11 pm

    Can you freeze this? Can you make ahead for 1-2 days in the refrigerator?

    Reply
    • Kathy says

      October 12, 2020 at 3:25 am

      You can make this ahead of time and keep in the refrigerator. You will need to increase the baking time by 10-15 minutes since everything will be cold. I have not tried freezing this before.
      Enjoy! 🙂

      Reply
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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics..

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