Cheesy Baked Egg Casserole

December 23, 2015 (Last Updated: October 13, 2020)

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This Baked Cheesy Egg Casserole is perfect for a crowd or a breakfast celebration.

A deep dish pie dish filled with baked egg casserole.

This cheesy baked egg casserole is perfect for Christmas morning.  I love a big breakfast Christmas morning, but I don’t want to spend all morning cooking in the kitchen. 

A red casserole dish filled with baked egg casserole.

You already know I make my cinnamon rolls the day before and reheat them Christmas morning.  These cheesy baked eggs can also be prepared the day before and then just popped in the oven in the morning to bake.

A slice of an egg casserole filled with peppers and ham.

This recipe came from a friend many years ago.  The original name of this dish was Cottage Baked Eggs.  She did get the recipe from a bed and breakfast, but the dish wasn’t named for some cute little cottage….nope, they are named for the secret ingredient in this dish!

I don’t usually tell people about the secret ingredient because they prejudge the dish if they know what’s in it.  Nope, I usually don’t reveal it at all!  It’s up to you if you keep it a secret, but if you have finicky eaters at all, I recommend not telling!

This dish got its original name from the cottage cheese that is added!  See what I mean?  You are already going…ewww!    I told you!  But trust me. This dish is delicious.  The cottage cheese disappears when baked and just leaves an extra creaminess.

Eggs, cheese, ham and other ingredients on a white board.

These cheesy baked eggs are super versatile.  I used ham, but you could also use cooked breakfast sausage or bacon or leave the meat out altogether.  I often toast up some English muffins to serve alongside this casserole. 

What vegetables can I add?

The veggies are totally up to you.  I used a bell pepper, but you could also add onions, mushrooms or thinly sliced spinach.

What type of cheese can I use?

You can use your favorite type of cheese. Some options that would work, Swiss, Gouda, Colby, Pepper Jack and Fontina. 

 Of course you need to add the cottage cheese, but you also add 2 cups of grated cheese.  I used one cup of cheddar and one cup of Monterey Jack.

How do I make this ahead of time?

If you are preparing this dish the night before, simply mix everything together except the butter.  Cover and refrigerate.

 In the morning, melt the butter and pour into the baking dish.  Because the mixture will be cold, the baking time will increase. 

A slice of an egg dish on a white plate with a coffee cup and pot in the background.

Keep an eye on your casserole…you don’t want it  overcooked.  I used a deep pie dish and mine took 50 minutes.  If your dish isn’t as deep, decrease your time.

How do I know if my egg casserole is done?

I always check this dish as it gets close to being done. Give the dish a little jiggle.  

If the middle jiggles, it needs more time.  You can also test with  a butter knife.  If it comes out gooey, it needs more time.

Other great breakfast recipes

A red pie dish filled with baked egg casserole.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my breakfast recipes!

A deep dish pie dish filled with baked egg casserole.

Cheesy Baked Egg Casserole

Baked egg dish with three types of cheese. You pick the meat and veggies. 
5 from 3 votes
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast
Cuisine American
Servings 8 people
Calories 241 kcal


  • 10 whole eggs
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 3/4 cup cottage cheese
  • 2 cups shredded cheese (Cheddar and Monterey Jack)
  • 2 cups diced ham
  • 1 whole diced red bell pepper.
  • 1/4 cup butter


  • Whisk eggs in a large bowl.
  • Add flour, baking powder, salt and pepper. Mix
  • Stir in cottage cheese, shredded cheese, ham and bell pepper.
  • Place butter in a 2 quart baking dish. Place dish in preheated 350 degree oven until butter is melted.
  • Remove from oven. Swirl butter around bottom and sides of dish.
  • Pour in egg mixture.
  • Bake for 45-55 minutes.
  • Let cool for 10 minutes before serving.


  • Baking time may vary depending on size of baking dish and the amount of added veggies. Check for doneness by giving baking dish a gentle giggle or by inserting a butter knife into the center. Knife should not have any raw egg mixture when done.
  • This dish can be made ahead of time up to mixing all ingredients together. Cover mixing bowl and store in refrigerator. When ready to bake proceed with melting butter in baking dish. This may increase baking time by 10 minutes.


Calories: 241kcalCarbohydrates: 8gProtein: 17gFat: 15gSaturated Fat: 8gCholesterol: 65mgSodium: 912mgPotassium: 127mgSugar: 2gVitamin A: 440IUVitamin C: 0.2mgCalcium: 203mgIron: 0.7mg
Keyword baked cheesy egg caserole, baked eggs, baked eggs with cheese, cheesy eggs, cottage cheese baked eggs, egg casserole
Tried this recipe?Leave a comment and let me know what you think.


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  • Reply
    Aunt Lizzie
    October 11, 2020 at 5:11 pm

    Can you freeze this? Can you make ahead for 1-2 days in the refrigerator?

    • Reply
      October 12, 2020 at 3:25 am

      You can make this ahead of time and keep in the refrigerator. You will need to increase the baking time by 10-15 minutes since everything will be cold. I have not tried freezing this before.
      Enjoy! 🙂

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