Experience a balanced combination of flavors with a Greek Yogurt Berry Parfait. This wholesome treat brings together the natural sweetness of berries and the creamy goodness of Greek yogurt in perfect harmony.
Perfect for breakfast, dessert, or an after-school snack.
Yogurt parfait
Yogurt berry parfait is a delicious treat perfect for breakfast, brunch, or even dessert. It is sure to satisfy your cravings while providing a delightful kickstart to your day.
Each layer offers a delicious balance of textures and tastes, resulting in a simple yet satisfying dessert or snack. Whether enjoyed as a refreshing breakfast option or a guilt-free treat, this Greek Yogurt Berry Parfait is a delicious choice that will leave you feeling nourished and content.
These yogurt parfaits are easy to make and can be adapted to use your favorite ingredients.
Make in stemless wine glasses or ice cream sundae glasses for a fun presentation. Or pack in mason canning jars for taking on the go.
Treat yourself to the delightful simplicity of these Greek Yogurt Berry Parfait and savor every mouthwatering bite of this exquisite creation.
Key ingredients
Ingredients
This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.
- Yogurt - I use Greek yogurt and my favorite flavor is honey vanilla. You can use plain vanilla or even berry-flavored yogurt.
- Granola - Use your favorite granola. When I have time, I love to use my homemade granola. Try to avoid granola with dried fruit. The textures of the dried fruit in this parfait make it difficult to eat.
- Berries - Use any fresh berries available. I like to use a combination of strawberries, blueberries, raspberries, and blackberries. Use them all or just a few!
- Nuts - Add a little extra crunch and protein with some sliced almonds or chopped pecans or walnuts.
- Honey - Drizzle a bit over the top for a little extra flavor and sweetness. The honey is totally optional.
Step-by-step directions
How to make it
In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.
- Prepare your fruit. Wash and slice the strawberries. Wash other berries and let dry on a clean towel or in a colander.
- Place about ¼ cup of yogurt in the bottom of the glass
- Add ¼ cup of granola and about ½ cup of berries
- Sprinkle with a few nuts
- Add another layer of yogurt followed by granola and finish with berries
- Drizzle with honey
- Serve
Recipe tips
- This recipe is very versatile. All measurements are suggestions. Add more or less of any ingredient.
- Feel free to omit or add additional ingredients
- Use a spoon to place yogurt in glasses or jars, trying not to smear any on the sides. If doing a large batch of parfaits, you could place yogurt in a zip-top bag and cut off one corner and then pipe the yogurt into the glasses.
- Garnish with a fresh mint leaf, if desired
Frequently asked questions
I prefer to use Greek yogurt because it tends to be a bit thicker. Vanilla is a great neutral flavor that pairs well with granola and fruit.
Any type of yogurt or flavor can be used. Select a yogurt you enjoy for a yogurt parfait.
Yogurt parfaits should be eaten within 3-4 days. If you want the granola to stay crunchy, store it separately and add just before eating.
Make ahead directions
Yogurt parfaits are perfect for packing into lunch boxes, taking on a picnic or prepping ahead of time. However, in order to prevent the granola from turning soft, it does need to be kept separate until you're ready to eat.
Small canning jars with plastic lids are a great way to assemble the parfaits when you want to eat them later. I like to use You could also use plastic containers or other glass storage containers.
- Sometimes the berries cause the yogurt to become a bit weepy. You can simply stir it back into the yogurt or drain it off
- Yogurt parfaits can be prepared for 3-4 days ahead of time and stored in the refrigerator
More delicious breakfast and brunch ideas
- Denver Scrambled Eggs
- Ham and Cheese Breakfast Casserole
- Banana Muffins with Blueberries
- Monkey Bread with Apples and Cinnamon
- Jam Filled Pinwheels
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious breakfast ideas!
Greek Yogurt Parfait
Equipment
- Stemless Wine Glasses (or other glasses or small mason jars)
Ingredients
- 2 cups Greek yogurt (Honey Vanilla or your favorite flavor)
- 2 cups granola (without dried fruit)
- ¼ cup sliced almonds (or chopped pecans or walnuts)
- ¾ cup sliced strawberries
- ¾ cup blueberries
- ¾ cup blackberries
- ¾ cup raspberries
- 1 tablespoon honey
Instructions
- Prepare your fruit. Wash and slice the strawberries. Wash other berries and let dry on a clean towel or in a colander.
- Place about ¼ cup of yogurt in the bottom of the glass2 cups Greek yogurt
- Add ¼ cup of granola and about ½ cup of berries2 cups granola, ¾ cup sliced strawberries, ¾ cup blueberries, ¾ cup blackberries, ¾ cup raspberries
- Sprinkle with a few nuts¼ cup sliced almonds
- Add another layer of yogurt followed by granola and finish with berries
- Drizzle with honey1 tablespoon honey
- Serve right away to avoid the granola from turning soft
Notes
- This recipe is very versatile. All measurements are suggestions. Add more or less of any ingredient.
- Feel free to omit or add additional ingredients
- Use a spoon to place yogurt in glasses or jars, trying not to smear any on the sides. If doing a large batch of parfaits, you could place yogurt in a zip-top bag and cut off one corner and then pipe the yogurt into the glasses.
- Garnish with a fresh mint leaf, if desired
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
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