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Home » Breakfast » Maple Pecan Granola

Published: Aug 10, 2016 · Modified: Jul 9, 2021 by Kathy · This post may contain affiliate links

Maple Pecan Granola

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Granola on a counter next to a jug of milk and fresh raspberries.

Simple Granola made with old-fashioned oatmeal,  pecans, and maple syrup. This tasty granola is perfect for eating as a cereal, sprinkled over yogurt, or added to a berry parfait!

Maple pecan granola is easy to make and is baked in a low-temperature oven making everything nice and toasty.

Granola with pecans and topped with fresh raspberries.
Table of Contents
Granola with pecans
Key ingredients
Step by step directions
Recipe tips
Recipe Faqs
More delicious recipes with oats
Maple Pecan Granola

Granola with pecans

Breakfast is one of my favorite meals of the day. I don't know if I've ever skipped breakfast. I just don't function well without something in my belly. This maple pecan granola is my new favorite way to start the day.

Making your own granola just makes sense. It's easy to make and a fraction of the cost of a store-bought granola.

You get to control what goes into the granola. Don't like pecans? Not a problem, you can use walnuts, sliced almonds or leave the nuts out altogether.

Key ingredients

Ingredients for making granola.
  • Old fashioned oats - also called rolled oats. You want to avoid a quick cooking oat.
  • Pecans
  • Maple syrup
  • Vanilla

Step by step directions

  • Combine syrup, oil and vanilla
  • In another bowl combine oats and pecans
  • Pour syrup mixture over oats
Maple syrup and oil in a glass cup.
Pouring syrup over oats and pecans.
  • Stir until the oats are covered with the syrup and oil
  • Pour onto a greased cookie sheet
  • Spread into an even layer and sprinkle with salt
A pile of oats with pecans on a baking sheet.
A cookie sheet filled with granola.
  • Bake in a preheated 300° oven for 30 minutes
  • Remove from oven and carefully stir granola with a spatula
  • Return to oven and bake for an additional 20-30 minutes until granola is golden
  • Remove from oven and allow granola to fully cool before removing from pan

Recipe tips

  • Use Old Fashioned Oats or thick Oats. It is a bit thicker than quick cooking versions.
  • Use a large bowl to combine all ingredients
  • Cook at a low temperature 
  • Let fully cool before storing
  • Store granola in glass containers or in an airtight container.

Recipe Faqs

How long will this granola last?

Store the granola at room temperature in an airtight container for up to 3 weeks.

Can I freeze granola?

Yes, you can freeze granola. Place cooled granola in a freezer bag or container and freeze for up to one month.

More delicious recipes with oats

  • Overnight Steel Cut Oats
  • Granola
  • Banana Oatmeal Muffin
  • Honey Oat Bread
Granola spilling out of a glass jar onto the counter.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my great breakfast recipes!

  • A panini sandwich filled with eggs and ham.
    Breakfast Panini
  • A bowl filled with berries, kiwi, and grapes.
    Fruit Salad
  • Cinnamon muffins on a baking rack.
    Banana Cinnamon Muffins
  • Slices of banana bread with zucchini and pecans on a white plate.
    Banana Zucchini Bread
Granola with pecans and topped with fresh raspberries.

Maple Pecan Granola

Kathy
Homemade granola flavored with maple syrup.
5 from 6 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Breakfast
Cuisine American
Servings 5 cups
Calories 301 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Large Mixing Bowl
  • Cookie Sheet
Prevent your screen from going dark

Ingredients
  

  • 4 cups Old Fashioned Oats
  • 1 ½ cups pecans (chopped)
  • ⅓ cup vegetable oil
  • ½ cup maple syrup
  • ½ teaspoon vanilla
  • ⅛ teaspoon salt

Instructions
 

  • Pour oats and pecans into a large bowl.
  • In a smaller bowl, mix oil, maple syrup and vanilla.
  • Pour syrup mixture over oats and stir until everything is covered with the oil and syrup.
  • Pour oats onto a large greased baking sheet.
  • Sprinkle salt over the top.
  • Bake at 300 degrees for 45-60 minutes stirring once after 30 minutes.

Notes

  • Use Old Fashioned Oatmeal, or Rolled Oats. It is a bit thicker than quick cooking versions.
  • Use a large bowl to combine all ingredients
  • Cook at a low temperature 
  • Let fully cool before storing
  • Store granola in glass containers or in an airtight container

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 0.5cupCalories: 301kcalCarbohydrates: 32gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 30mgPotassium: 195mgFiber: 4gSugar: 10gVitamin A: 8IUVitamin C: 1mgCalcium: 41mgIron: 2mg
Keyword Granola with pecans, granonla with maple syrup, homemade granola
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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Reader Interactions

Comments

  1. Fred G says

    April 29, 2019 at 8:37 am

    5 stars
    Great combo of ingredients for a breakfast

    Reply
    • Kathy says

      April 29, 2019 at 5:34 pm

      I love granola on yogurt and this is one of my favorites!

      Reply
  2. mira says

    August 14, 2016 at 9:19 pm

    Looks so good ! Love granola! Pinned to try it!

    Reply
    • Kathy says

      August 15, 2016 at 6:22 am

      It disappears fast! Next time I am going to make a double batch.

      Reply
  3. Katie Crenshaw says

    August 14, 2016 at 3:04 pm

    5 stars
    Kathy, I just had a friend that was asking for a good granola recipe. I will share this with her. It looks lovely. I am loving the ingredient combination. Maple syrup…. YUM!

    Reply
    • Kathy says

      August 15, 2016 at 6:24 am

      Thanks! I hope she loves it 🙂

      Reply
  4. Miriam - londonkitchendiaries.com says

    August 12, 2016 at 11:20 am

    Breakfast is also my favourite meal of the day - I could have it three times a day 🙂 The maple and pecan combinations sounds delicious ♡

    Reply
    • Kathy says

      August 13, 2016 at 8:38 am

      Thanks, Miriam! 🙂

      Reply
  5. Kate @ Framed Cooks says

    August 12, 2016 at 4:10 am

    I am right there with you on breakfast...it HAS to happen. And this granola looks breakfast-time-perfect. 🙂

    Reply
    • Kathy says

      August 12, 2016 at 8:31 am

      Yep! Quick, easy, delicious and filling!

      Reply
  6. Laura ~ Raise Your Garden says

    August 11, 2016 at 6:22 pm

    I think I inherited my maple and pecan taste buds from my grandma! I love it. Okay, usually it's in chocolate but I love the idea of making in granola form. And I'm with you, my belly wants breakfast and it better be good or I won't be motivated to do anything else. And this for breakfast? Super yummy.

    Reply
    • Kathy says

      August 12, 2016 at 8:29 am

      A little chocolate always makes things even more delicious 🙂

      Reply
  7. karrie @ Tasty Ever After says

    August 11, 2016 at 3:06 pm

    5 stars
    I love breakfast too! Sometimes I get busy and forget to eat, then I start feeling really bad with no energy and headaches. Eating this granola with yogurt and fresh fruit must be heaven 🙂

    Reply
    • Kathy says

      August 12, 2016 at 8:28 am

      That's why I keep a stash at work too....you never know when you need a healthy pick-me-up.

      Reply
  8. Ashley says

    August 11, 2016 at 1:18 pm

    Maple + pecan is one of my favorite combos! And in homemade granola? Even better! I need to have breakfast too - otherwise I get haaangry and grumpy and just all around not pleasant! haha

    Reply
    • Kathy says

      August 12, 2016 at 8:27 am

      Maple and pecans just go perfectly together!

      Reply
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Granola on a counter next to a jug of milk and fresh raspberries.
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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

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