Baking/ Bread/ Breakfast/ Recipe

Buttermilk Biscuits Baked in a Pan

June 8, 2019 (Last Updated: December 6, 2019)

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Homemade Buttermilk Biscuits baked in a pan – a shortcut method to making light and flaky biscuits.

Freshly baked Buttermilk biscuits cut into squares and resting on a baking rack.

Homemade buttermilk biscuits are perfect for breakfast, lunch or dinner! I often like to eat my biscuits plain, but they are also delicious topped with a pat of butter and a drizzle of honey. 

Easy buttermilk biscuits

I have to admit a little secret when it comes to baking biscuits, I am lazy.  No really, I am!  Making homemade biscuits is something I love, but I just don’t like to take the time to roll out the dough and cut out the biscuits. Drop biscuits are a good option and are one of my favorites, but Rod says they just aren’t the same.

One of our favorite local restaurants makes the most amazing biscuits.  And they aren’t rolled out or dropped. Nope, they are baked in a large baking dish and then sliced up like a cake.  I have been trying for quite some time to make biscuits in this manner, but I just didn’t have any success at all…..until now! 

Buttermilk biscuits in a pink colored baking dish.

No sugar added

My problem was finally solved.  I was trying to use the same recipe for cut biscuits as I was for pan biscuits. I was adding cold butter and baking at a high temperature. It just didn’t work.  

Then I found a recipe from Two Peas and Their Pod.   I quickly made them and they were good, but I needed to make a few changes to suit my tastes.

The original recipe had sugar.  The first time I made these I had reduced the original recipe to just one tablespoon, but it was still too sweet (and this is coming from a sweet lover!) To me, buttermilk biscuits need the tang from the buttermilk and the tang from the baking powder.  No sweetness.  I made these biscuits again with no sugar….PERFECTION!!!

These are the biscuits I use when making biscuits and gravy.  We often eat these for breakfast or for dinner and can be served fresh out of the oven or at room temperature. We also like to eat these biscuits with a homemade honey butter!

What ingredients are used in buttermilk biscuits baked in a pan?

  • flour
  • baking powder
  • baking soda
  • salt
  • buttermilk
  • egg
  • butter

How do I make these easy biscuits?

  • Mix dry ingredients together
  • Mix buttermilk, egg and melted butter together
  • Add buttermilk mixture to flour mixture
  • Put biscuit dough in a greased baking dish
  • Bake

How do I know when the biscuits are done?

  • Be certain to set your timer and use the correct oven temperature
  • The biscuits will be golden brown with cracks on the surface
  • The biscuits will pull away slightly from the edges of the pan
  • Use a toothpick in the center of the pan. There should not be any wet dough on the toothpick. A few moist crumbs are okay and means it’s done.


Square cut biscuits topped with a pat of butter.

When I’m hungry for biscuits, two of my other favorite biscuit recipes include Ham and Cheese Biscuits and Cheddar Chive Biscuits.

I also love homemade English Muffins and Sourdough English Muffins. 

Don’t forget to PIN for later!  A slice buttermilk biscuit topped with a pat of butter.

If you make this recipe, I’d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my baking recipes!

4.75 from 8 votes
Light and fluffy buttermilk biscuits baked in a pan
Buttermilk Biscuits Baked in a Pan
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Biscuits made in a baking dish and sliced up like a cake.
Course: Bread
Cuisine: American
Keyword: biscuit recipe, buttermilk biscuit recipe, buttermilk biscuits, buttermilk biscuits baked in a pan, easy biscuit recipe
Servings: 12 biscuits
Calories: 195 kcal
Author: Kathy
  • 3 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/4 cups buttermilk
  • 1 egg lightly beaten
  • 1/4 cup butter melted
  1. Mix flour, baking powder, baking soda and salt together

  2. In another bowl mix buttermilk, egg, and butter
  3. Mix liquid ingredients in with dry ingredients

  4. Lightly grease a 2 quart baking dish (mine is about 10" x 6")
  5. Bake in a preheated 325 degree oven for 35-40 minutes
Nutrition Facts
Buttermilk Biscuits Baked in a Pan
Amount Per Serving
Calories 195 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 367mg16%
Potassium 200mg6%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 190IU4%
Calcium 102mg10%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was originally posted in February of 2016. The text has been updated.


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  • Reply
    June 11, 2019 at 12:20 pm

    5 stars
    These biscuits look incredible. Such a perfect looking texture, and with that drizzle of honey — oh my!

  • Reply
    Mary Ann | The Beach House Kitchen
    June 10, 2019 at 4:34 am

    I need this easy biscuit recipe for my summer entertaining Kathy! What a great idea to make in a pan. They look fabulous!

    • Reply
      June 10, 2019 at 5:52 am

      They are really simple and turn out perfectly every time!

  • Reply
    Alexandra @ It's Not Complicated Recipes
    June 9, 2019 at 10:36 pm

    5 stars
    Such a fabulous idea! Saves time and they look delicious 🙂

    • Reply
      June 10, 2019 at 5:53 am

      Thanks! 🙂

  • Reply
    Kelly | Foodtasia
    June 9, 2019 at 8:13 am

    5 stars
    Kathy, this is so brilliant! I usually just make the drop biscuits because they’re easier. Who knew you could make them in a pan?! They look so tender and flaky – Yum!

    • Reply
      June 10, 2019 at 5:56 am

      These are even easier than drop biscuits!

  • Reply
    April 22, 2019 at 11:54 am

    Quick question about the Buttermilk Biscuits in a Pan, should I be careful not to over mix the batter?? Should I expect it to be somewhat lumpy??

    • Reply
      April 22, 2019 at 4:22 pm

      Hi Cynthia,
      This is a great question! The batter will be slightly lumpy and you don’t want to over mix the batter.
      Happy Baking! Kathy

  • Reply
    February 21, 2016 at 4:18 am

    What a creative way to bake up bliss! I’ve got to try this method!

    • Reply
      February 21, 2016 at 5:02 am

      You will be so happy if you try it. So easy and all the deliciousness!

  • Reply
    Meghan | Fox and Briar
    February 19, 2016 at 8:09 pm

    5 stars
    I just love biscuits but I am just like you! Too lazy to put the work into all the rolling and cutting. I love that these are made all in one pan!

  • Reply
    Dawn @ Girl Heart Food
    February 19, 2016 at 9:19 am

    These look delightful! Love biscuits and these look super moist and easy! Yaaay!

    • Reply
      February 19, 2016 at 5:20 pm

      Yep….very easy!

  • Reply
    February 19, 2016 at 8:02 am

    Homemade biscuits always have such a warm and homey quality to me. And I’m kind of lazy when it comes to baking them too, so this sounds great. That texture looks swoon worthy!

    • Reply
      February 19, 2016 at 5:27 pm

      Swoon worthy! That’s quite the compliment! And yes…they are that good!

  • Reply
    Rachelle @ Beer Girl Cooks
    February 18, 2016 at 7:50 pm

    You made biscuit….cake? Dang, girl! That’s amazing!

    • Reply
      February 19, 2016 at 4:52 am

      Just keeping things easy peasy!

  • Reply
    karrie @ Tasty Ever After
    February 18, 2016 at 6:39 pm

    5 stars
    You are just like me Kathy with not wanting sugar in biscuits. I like a little sugar in my cornbread, but never in biscuits. Also, I get lazy and make drop biscuits too. It’s nice to have this recipe and make a more regular type biscuit while still being lazy 😉

    • Reply
      February 19, 2016 at 4:53 am

      I’m all about sweetened cornbread. Just not sweetened biscuits. So glad we agree 🙂

    • Reply
      Jessica Robison
      November 16, 2019 at 8:13 am

      3 stars
      These are average biscuits. Same as all the others that are rolled and cut. Only they are big and fluffy. I made these because a local diner used to have a Sunday brunch buffet and the biscuits were panned. I would like to find that recipe. They were the best ever. This is not those biscuits. I will keep trying.

      • Reply
        November 26, 2019 at 12:50 pm

        Hi Jessica,
        I guess we both like different types of biscuits. These are exactly like the type made in my favorite restaurant – they are just like a buttermilk biscuit, but are made in a pan. Good luck with your continued search on your perfect biscuit.

  • Reply
    February 18, 2016 at 4:08 pm

    Ok Kathy, My boys will be happy that I have to make biscuits and gravy just to try this.

    • Reply
      February 18, 2016 at 4:21 pm

      They will be soooo happy! 🙂

  • Reply
    Megan - The Emotional Baker
    February 18, 2016 at 1:32 pm

    Oh my goodness! I never would’ve thought to make biscuits in a pan. I bet these are so delicious 🙂

    • Reply
      February 18, 2016 at 3:41 pm

      Yep….delicious! 🙂

  • Reply
    allie @ Through Her Looking Glass
    February 18, 2016 at 10:37 am

    What a genius idea for biscuits Kathy! I also don’t like rolling and cutting them out, would have never thought to bake them like a cake! And now I’m craving biscuits….with butter and honey of course!

    • Reply
      February 18, 2016 at 3:42 pm

      Butter and honey are just perfect for biscuits…or maybe strawberry jam, or sausage gravy….just about anything!

  • Reply
    Cheyanne @ No Spoon Necessary
    February 18, 2016 at 7:01 am

    Ha! I am lazy when it comes to most things, so no judgement here! I love biscuits, because who in their right mind doesn’t, so an easy way to get that buttery deliciousness into my belly is perfect! LOVE this pan method, Kathy! Hand me some honey butter and the entire pan of these! Heaven! Cheers, dear!

    • Reply
      February 18, 2016 at 3:43 pm

      Nothing like a little happiness in your belly!

  • Reply
    February 18, 2016 at 6:44 am

    These look so yummy ♥

    • Reply
      February 18, 2016 at 3:43 pm


  • Reply
    David @ Spiced
    February 18, 2016 at 6:10 am

    I’m with ya, Kathy! I want my buttermilk biscuits to have a tang. Biscuits shouldn’t have sugar in them! (Now if I want to go and slather said biscuits with jelly or something like that…well, then that is my own doing.) I love the idea of baking biscuits in a pan. I need to try this one soon!

    • Reply
      February 18, 2016 at 3:43 pm

      I’m all about sugar in other things…just not biscuits!

  • Reply
    Laura ~ Raise Your Garden
    February 18, 2016 at 5:36 am

    I think what impresses me most is that you made these buicuits without sugar. I don’t have too much of a sweet tooth (I get a bad case of sugar tongue, you know the feeling, eat too much sugar and your tongue aches!!!). And we don’t have any restaurants around here with good biscuits so I have to make my own!

    • Reply
      February 18, 2016 at 3:44 pm

      You just have to make your own. They are super easy and don’t take too long either!

  • Reply
    Kate @ Framed Cooks
    February 18, 2016 at 4:14 am

    Oh my gosh – my world just rocked, biscuit-wise! Gotta try this method!

    • Reply
      February 18, 2016 at 4:56 am

      It’s the little things that can make us sooooo happy!

  • Reply
    Mary Ann | The Beach House Kitchen
    February 18, 2016 at 4:08 am

    I’m lazy too Kathy, so this looks like the perfect biscuit recipe for me!!

    • Reply
      February 18, 2016 at 4:55 am

      So glad to hear I’m not the only one!

  • Reply
    February 17, 2016 at 9:32 pm

    5 stars
    Walking down your bread memory lane is making me very hungry! I love the idea of making these biscuits in a pan! And the butter and honey are just teasing me!

    • Reply
      February 18, 2016 at 4:55 am

      I guess you’d better get baking!

  • Reply
    February 17, 2016 at 8:34 pm

    5 stars
    This is something new to me. Looks so delicious. Can’t wait to try this out!

  • Reply
    Nicole @ Young, Broke and Hungry
    February 17, 2016 at 3:56 pm

    I’ll take biscuits dropped on a cookie sheet, baked in a pan or cut with a biscuit cutter. I’ll take all the biscuits, but I love the ease of this recipe.

    • Reply
      February 17, 2016 at 7:04 pm

      Me too! But since I don’t like rolling out the biscuits, this is for me! 🙂

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