• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • About
  • Contact Me

Beyond The Chicken Coop logo

menu icon
go to homepage
  • Recipe Index
  • About
  • Contact Me
search icon
Homepage link
  • Recipe Index
  • About
  • Contact Me
×
Home » Bread

Published: May 30, 2023 by Kathy

Banana Zucchini Bread

Jump to Recipe

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

Zucchini bread with nuts sliced on a cutting board.

This Banana Zucchini Bread with chopped pecans is a delightful mixture of flavors and textures. Rich, sweet, and nutty, it's a slice of pure indulgence.

With its heavenly aroma and satisfying crunch, this Banana Zucchini Bread is a treat that will have everyone coming back for more. It's a perfect blend of two favorite breads!

Slices of banana bread with zucchini and pecans on a white plate.

A perfect blend of two favorites

If you love banana bread and you love zucchini bread, prepare yourself for a delightful twist on two classics - Banana Zucchini Bread! This delectable treat combines the natural sweetness of ripe bananas with the earthy notes of zucchini, resulting in a flavor combination that will leave you yearning for more.

I've added pecans which bring a delightful crunch and a rich, nutty undertone that perfectly complements the texture of the bread. Each bite offers a harmonious blend of flavors and textures, creating a truly satisfying experience for your taste buds.

This is an easy-to-make bread and it's an excellent way to make use of those overripe bananas and surplus zucchini from your garden. I often make a few loaves and then freeze them to use later.

If you love banana bread but want to use your bread machine, check out this recipe for bread machine banana bread!

Key ingredients

Ingredients for making banana bread.

This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.

  • Bananas - Use really ripe (brown-skinned) bananas. You'll need about two medium-sized bananas.
  • Zucchini - Adds extra moisture and flavor
  • Pecans - Any nut can be used. Try walnuts or almonds for a different variety. If you're not a fan of nuts, just omit them.
  • Sugar - Granulated sugar adds the perfect touch of sweetness
  • Flour - All-purpose flour is used. If you need gluten-free bread, you can use a 1:1 gluten-free flour.
  • Oil - I've used oil instead of butter in this recipe. The oil creates a tender, moist crumb. Use a light-tasting oil like vegetable or canola.
  • Spices - Ground cinnamon and nutmeg add the perfect balance of flavor

Step-by-step directions

In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.

  • Combine flour, sugar, baking powder, baking soda, spices, and salt together
  • Mix eggs, oil, and bananas together. Add to dry mixture and stir just until mixed. The batter will still be very dry.
Flour, sugar and spices in a mixing bowl.
Mixing mashed bananas with oil and eggs.
  • Add grated zucchini and nuts. Fold in until well mixed
  • Put batter in a greased bread pan and bake in a 350°F oven for 55-60 minutes until baked through
Grated zucchini added to bread batter.
A loaf of baked bread in a loaf pan.

Recipe tips

  • Choose ripe bananas with brown spots on the peel. The bananas will be softer, sweeter and offer more banana flavor
  • Don't squeeze the zucchini after grating. You need all that moisture from the zucchini in the bread
  • Test your bread with a toothpick to determine if it is fully baked.
  • Don't overmix the batter. Use a spatula to fold the wet and dry ingredients together. Mix just until combined.
  • If the batter is too dry, wait 5 minutes and stir again. The zucchini will continue releasing moisture as it sits.
  • Bake in a fully preheated 350°F oven

Frequently asked questions

Can I freeze Banana Zucchini Bread?

Yes, this bread freezes well. You can freeze the bread whole, or slice it into slices. Allow the bread to fully cool then place in a freezer-safe bag. Use within three months.

Can I use frozen bananas to make this bread?

Yes, you can use frozen bananas. Thaw them before using and then proceed with the recipe.

Serving suggestions

This zucchini banana bread is delicious eaten plain or slather with your favorite topping. Some favorites include honey butter, strawberry jam, blueberry cream cheese, or blackberry jam.

Recipes with bananas

Have an abundance of ripe bananas? Don't let them go to waste! Check out these delicious recipes:

  • Oatmeal Banana Muffins
  • Banana Blueberry Muffins
  • Coffee Cake with Bananas and Blueberries
  • Quinoa Banana Bread
  • Walnut Banana Muffins

More delicious quick bread

  • Zucchini Chocolate Chip Bread
  • Raspberry Bread
  • Rhubarb Bread
  • Cranberry Bread
  • Zucchini Lime Bread
  • Blueberry Banana Bread
Slices of banana bread on a white platter.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious bread recipes!

  • Homemade Croissants stacked on a cooling rack.
    How to Make Croissants
  • Homemade Focaccia Bread cut into squares.
    Homemade Focaccia Bread
  • A circle of round dinner rolls each with a different finished glaze.
    Bread Glazes
  • A loaf of homemade white bread on a wooden cutting board.
    Homemade White Bread
Slices of banana bread with zucchini and pecans on a white plate.

Banana Zucchini Bread

Kathy Berget
Banana bread with added grated zucchini and crunchy pecans.
5 from 15 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Bread
Cuisine American
Servings 1 loaf
Calories 268 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Grater
  • Bread Pan
  • Cooling Rack
Prevent your screen from going dark

Ingredients
 
 

  • 2 cups flour
  • ¾ cup sugar
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 3 eggs
  • ¾ cup mashed bananas (about 2 medium bananas)
  • ½ cup oil (vegetable or canola)
  • ¾ cup grated zucchini
  • ½ cup chopped pecans (optional)

Instructions
 

  • Preheat oven to 350°F
  • Combine dry ingredients and sugar together
    2 cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1½ teaspoons ground cinnamon, ½ teaspoon salt, ⅛ teaspoon ground nutmeg, ¾ cup sugar
  • In a separate bowl, combine eggs, mashed bananas, and oil together
    3 eggs, ¾ cup mashed bananas, ½ cup oil
  • Add to flour mixture. Mix just until moistened. The batter will still be very dry.
  • Fold in zucchini and pecans. If the batter is still dry, wait 5 minutes and stir again. The zucchini will release moisture as it sits.
    ¾ cup grated zucchini, ½ cup chopped pecans
  • Place in a lightly greased 9x5 inch bread pan
  • Bake in 350°F oven for 55-60 minutes until baked through
  • Cool on a baking rack for 5 minutes then remove from pan and continue cooling on rack

Notes

  • Choose ripe bananas with brown spots on the peel. The bananas will be softer, sweeter and offer more banana flavor
  • Don't squeeze the zucchini after grating. You need all that moisture from the zucchini in the bread
  • Test your bread with a toothpick to determine if it is fully baked.
  • Don't overmix the batter. Use a spatula to fold the wet and dry ingredients together. Mix just until combined.
  • If the batter is too dry, wait 5 minutes and stir again. The zucchini will continue releasing moisture as it sits.
  • Bake in a fully preheated 350°F oven
Nutritional value is estimated with the loaf cut into 12 slices.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1sliceCalories: 268kcalCarbohydrates: 33gProtein: 4gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 41mgSodium: 160mgPotassium: 162mgFiber: 2gSugar: 15gVitamin A: 87IUVitamin C: 3mgCalcium: 32mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

More Homemade Bread

  • Sliced Blueberry Banana Bread on a wooden cutting board.
    Blueberry Banana Bread
  • Rustic Flatbread Crackers on a wooden board with salami and grapes.
    Flatbread Crackers Recipe
  • Slices of Cranberry Walnut Bread with swirls of cranberries.
    Cranberry Walnut Bread
  • A jar with breadcrumbs.
    Homemade Breadcrumbs

Reader Interactions

5 from 15 votes (15 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

The author holding a chicken.

I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

More about me →

Mother's Day Favorites

  • A baked egg in a puff pastry shell with the yolk running on the plate.
    Puff Pastry Baked Eggs

  • French toast with strawberries on a blue plate.
    Baked Strawberry French Toast

  • A stack of pancakes topped with fresh fruit and syrup.
    Quinoa Pancakes

  • Skewered shrimp on a plate.
    Honey Lime Shrimp

  • Puff pastry onion tart on a wooden board.
    Onion Tart

  • A glass parfait glass filled with raspberry mousse topped with fresh raspberries and whipped cream.
    Raspberry Mousse

  • A slice of lemon poke cake on a small white plate.
    Lemon Poke Cake

  • Oreo cupcakes topped with a swirl of frosting.
    Oreo Cupcakes

Popular Recipes

  • A single muffin topped with a crumbly topping on a plate.
    Banana Oatmeal Muffins

  • Breakfast sausage cooked in the oven.
    Breakfast Sausage in Oven

  • Crispy fish fillets topped with lemon wedges.
    Pan Fried Walleye

  • Gravy pouring over a pile of mashed potatoes.
    Homemade Brown Gravy

  • Crispy fish cakes on a white platter with lemon wedges.
    Fish Cakes

  • Pasta twirled around a fork and in a large white bowl.
    Garlic Butter Pasta

Cookbooks

Two cookbooks piled on a counter.

Featured In...

Beyond the Chicken Coop recipes have been featured in many different sites.

Footer

↑ back to top

Beyond the Chicken Coop recipes have been featured in many different sites.

About

  • Privacy Policy
  • Accessibility Statement
  • Disclosure Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Beyond the Chicken Coop LLC ®

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.