Baking/ Bread/ Breakfast/ Recipe

Blackberry Muffins

September 3, 2018 (Last Updated: July 7, 2019)

Homemade Blackberry Muffins

Blackberry muffins filled with blackberries.

We have a wild blackberry patch near our house. The past couple of weeks we have been picking gallons of blackberries.

We freeze most of the berries to use throughout of the rest of the year and I’ve been baking with a few too. These Homemade Blackberry Muffins are so yummy!

Wild blackberries growing on a blackberry vine.

Have you ever picked wild blackberries? The berries themselves vary in size. The ones in the above picture are on the small size, but do you see those thorns!

One thing about wild blackberries are the thorns! They are horrible. I often feel like I’m going to get stuck in the “briar patch” like in the Uncle Remus stories.

The only part without a thorn is the berry itself. If you touch anything else, you’re stuck. And let me just tell you, They Hurt!!!

Picking wild blackberries

Rod has been a bit obsessed with picking this year. We have been freezing them and follow the same method we use for freezing raspberries. I’m sure we will be using these in smoothies all winter long! 

We’ve also used these blackberries in blackberry jam, blackberry bars and French Toast Casserole.

Fresh blackberries for blackberry muffins

Blackberries are yummy but so, so messy! They are super juicy and that juice stains just about everything.

Blackberry muffin batter in muffin tins.

The berries tend to fall apart the moment you add them to the batter. Just stir gently to incorporate them and don’t worry about the berries not holding their shape.

That yummy taste gets spread throughout the muffin.

Can I use frozen blackberries?

I have used both fresh and frozen blackberries when making these muffins. If you use frozen blackberries, do not thaw the berries first. Add the berries to the batter while they are still frozen. Increase baking time by 5 minutes. 

Freshly baked Homemade Blackberry Muffins on a white platter.

These blackberry muffins are perfect for breakfast, brunch or for a snack.

A plateful of homemade blackberry muffins.

What ingredients do I need to make Blackberry Muffins?

  • Flour
  • Sugar
  • Baking Powder
  • Cinnamon 
  • Salt
  • Eggs
  • Sour Cream
  • Oil – I use canola, but any light oil will work
  • Milk
  • Vanilla
  • Blackberries – fresh or frozen

How do I make Blackberry Muffins?

  • Combine flour, sugar, baking powder, cinnamon and salt.

  • In a different bowl, combine egg, sour cream, oil, milk and vanilla.

  • Add egg mixture to flour mixture. Stir just until combined.

  • Gently fold in blackberries.

  • Place mixture into muffin tins lined with paper or sprayed lightly with a nonstick spray.

  • Bake in a preheated 400 degree oven for 18-20 minutes.

  • Let cool slightly on a baking rack. Remove from muffin tin and continue cooling. 

     

How do I freeze muffins?

To freeze allow muffins to fully cool. Place in a freezer safe bag or container and place in freezer. Muffins are best if used within one month of freezing time. 

Other Great Muffin Recipes

 

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Homemade blackberry muffins in a muffin tin.

If you make this recipe, Iā€™d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram #beyondthechickencoop

5 from 5 votes
Freshly baked Homemade Blackberry Muffins are perfect for breakfast or a midday snack.
Blackberry Muffins
Prep Time
10 mins
Cook Time
19 mins
Total Time
29 mins
 

A delicious muffin made with blackberries.

Course: Baking, Bread, Breakfast, Quick Bread
Cuisine: American
Keyword: blackberry muffins, muffins with fruit, strawberry muffins
Servings: 12 muffins
Calories: 251 kcal
Author: Kathy
Ingredients
  • 2 cups flour
  • 1/2 cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg lightly beaten
  • 1 cup sour cream
  • 1/2 cup oil I use canola oil
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 cups blackberries
Instructions
  1. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.

  2. In a different bowl, combine egg, sour cream, oil, milk and vanilla.

  3. Add egg mixture to flour mixture. Stir just until combined.

  4. Gently fold in blackberries.

  5. Place mixture into muffin tins lined with paper or sprayed lightly with a nonstick spray.

  6. Bake in a preheated 400 degree oven for 18-20 minutes.

  7. Let cool slightly on a baking rack. Remove from muffin tin and continue cooling. 

Nutrition Facts
Blackberry Muffins
Amount Per Serving
Calories 251 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 24mg 8%
Sodium 75mg 3%
Potassium 207mg 6%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 10g
Protein 3g 6%
Vitamin A 4.1%
Vitamin C 6.3%
Calcium 9%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.

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25 Comments

  • Reply
    Kitty
    February 8, 2019 at 4:11 pm

    I just made these blackberry muffins and they are DA BOMB! Fluffy, sweet, moist and delicious! Definitely going to make these again, with raspberries next time, or strawberries. šŸ™‚

    • Reply
      Kathy
      February 8, 2019 at 4:15 pm

      Thanks so much! I’m glad you loved them!!!

  • Reply
    Jennifer
    December 24, 2018 at 5:15 am

    I made these for Christmas Eve breakfast. I lucked out at Kroger’s they have fresh blackberries for 99 cents, so I purchased as much as I could šŸ˜‚. The rest are in the freezer for future use.
    Everyone loved these, I loved there was no butter but sour cream makes everything so moist!
    I did bake mine for 20 minutes which was the perfect time frame.
    Thanks for the great recipe, I’ll definitely be making these again! Happy Holidays ā™„.

    • Reply
      Kathy
      December 24, 2018 at 6:41 am

      Thanks, Jennifer! What a find on the blackberries! Glad you loved these muffins as much as we do. Happy Holidays! šŸ˜‰

  • Reply
    Fred G
    December 5, 2018 at 6:18 am


    Good idea for breakfast or a late night snack

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