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Homemade buttermilk pancakes filled with blueberries. These delicious pancakes can be made with fresh or frozen blueberries.
Are you a pancake fan? Then you’re going to love these blueberry buttermilk pancakes! We tend to make pancakes in our house every weekend. We love them! I do try to mix them up from time to time. This time it was with fresh blueberries!
Fresh or Frozen Blueberries?
These pancakes can be made with fresh or frozen blueberries.
We finally planted blueberry bushes last year. These blueberries aren’t from our plants yet; hopefully in August! Luckily, blueberries are in abundance in the stores right now. These blueberries were just calling my name and I couldn’t resist!
Pancakes are a staple in our house and we make a lot of homemade pancakes. We do change it up a bit with what’s added to the pancakes.
Sometimes it’s just plain pancakes. Sometimes we make apple pancakes, huckleberry pancakes, strawberry pancakes, quinoa pancakes and of course…blueberry buttermilk pancakes. After all, you do need a little variety in your breakfast routine!
Pancakes aren’t just for breakfast though. When Rod has to head out of town for a few days the kids and I always plan at least one “Breakfast for Dinner” night! Usually, it’s pancakes! We have also been know to make a French Toast Casserole on occasion!
Rod does not like breakfast for dinner! What’s up with that??? The kids and I feel so indulgent planning and then eating our special dinner.
The best is that breakfast for dinner is so easy to make and clean up! Rod’s really got to change his ways! Of course, if we had it more often, it really wouldn’t be all that special.
Fresh Blueberries
When I can, I use fresh blueberries in pancakes. To use fresh blueberries:
- Wash and drain blueberries
- Make certain there isn’t any excess water on berries
- Add whole berries to batter
- Cook as directed
Frozen Blueberries
When fresh blueberries aren’t available, I use frozen blueberries in these pancakes. to use frozen blueberries:
- Do not thaw berries
- Don’t add frozen berries to batter
- Add batter to griddle to cook pancakes
- Place 5-6 frozen berries on top of batter
- Berries will sink slightly into batter
- Cook pancake as directed
- You may need to increase cooking time just slightly.
Leftover Blueberry Buttermilk Pancakes
Do you ever have leftover pancakes? Don’t toss them!
Ideas for leftover pancakes:
- Once cooled place in a airtight container
- Leftover pancakes are perfect for snacking on during the day – just eat at room temperature, no syrup, no butter, just a plain pancake
- Freeze leftover pancakes in a single layer in a freezer bag
- For breakfast, pull out as many pancakes as desired. Place on a microwave proof dish and microwave for 30-60 seconds. Time cooked depends on amount of pancakes and power of microwave.
I like to eat homemade breakfast sausage, apple breakfast sausage or our homemade bacon with pancakes.
Other Great Recipes with Blueberries:
- Blueberry Muffins
- Triple Berry Muffins
- Blueberry Coffee Cake
- Blueberry Lemon Popsicles
- Blueberry Lemon Bread
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If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Blueberry Buttermilk Pancakes
Ingredients
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons sugar
- 2 tablespoons butter (melted)
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups flour
- 2 cups blueberries
Instructions
- Beat eggs in a large bowl. Add buttermilk and whisk together.
- Add butter, sugar, baking powder, baking soda and salt. Mix to combine.
- Whisk in flour. Mix until combined.
- Fold in blueberries.
- Cook on a lightly greased hot griddle 2-3 minutes per side.
- Serve hot with your favorite syrup.
Video
Nutrition
Blueberry Buttermilk Pancakes was originally published in June 2015. The photos and recipe have been updated and a video has been added.
19 Comments
Kelly | Foodtasia
January 31, 2019 at 10:05 amWhat a beautiful stack of pancakes! The blueberries look just amazing. I definitely need these for breakfast this weekend!
Kathy
February 1, 2019 at 5:26 amIt’s a great way to start the day!
Mary Ann | The Beach House Kitchen
January 29, 2019 at 3:37 pmNothing beats a stack of blueberry pancakes for breakfast Kathy! They’re one of my favorites. Yours look fantastic!
Kathy
January 30, 2019 at 5:25 amYou just can’t go wrong with a stack of pancakes – especially blueberry ones!
David @ Spiced
January 28, 2019 at 7:39 amOh man, a good stack of blueberry pancakes is about as awesome as it can get for breakfast! And I have to respectfully disagree with Rod here…I’d be perfectly happy with a stack of these pancakes for dinner. Great photos, Kathy!!
Kathy
January 30, 2019 at 5:24 amBreakfast for dinner is one of our favorites!
[email protected]
January 28, 2019 at 6:48 amSaw this on Insta and had to run right over!! Nothing better than a big stack of blueberry pancakes! Pinned!
Kathy
January 30, 2019 at 5:24 amThanks, Annie! 🙂
Dawn - Girl Heart Food
January 28, 2019 at 5:56 amWhat a beautifully delicious stack of pancakes! I just happen to have lots of blueberries on hand so will have to try these one weekend! Love your suggestion of having with sausage. And, of course, lots of coffee 😉 Pinned!
Kathy
January 30, 2019 at 5:23 amThat makes a perfect breakfast! Enjoy!!!
Laura
June 19, 2015 at 5:22 amI’m a blueberry fan. I’m a pancake fan. Going to make these this weekend. And I bet they freeze really well? What do you think. Blueberries are only 2 bucks a pound in stores! We’ve been goggling them down. Would love to plant some blueberry bushes, it’s definitely on the agenda!
Kathy
June 19, 2015 at 10:33 amHi Laura,
Both these pancakes and fresh blueberries can be frozen. We usually stock up on blueberries when they are in season and freeze them by the gallons. The kids love to snack on frozen berries all year long!
Joanna @ Everyday Made Fresh
June 17, 2015 at 4:49 pmOh yum! Those look fluffy and filled to the brim with blueberries! I love that they are so simple. I’ll have to modify the egg part, but that’s no big deal. I’m gonna give these a try soon!
Kathy
June 17, 2015 at 8:35 pmThanks, Joanna! I’d love to know your trick for no eggs!
Sam @ SugarSpunRun
June 16, 2015 at 11:28 amI am definitely a pancake fan, and these look AMAZING!
Kathy
June 16, 2015 at 1:15 pmThanks, Sam!
Erin @ Miss Scrambled Egg
June 16, 2015 at 3:34 amKathy – These are exactly what I want for breakfast. Fresh blueberries are probably my favorite fruit. 🙂 They go perfectly in pancakes. 🙂
Martha @ A Family Feast
June 15, 2015 at 5:56 pmThese look like the perfect pancakes Kathy – so fluffy and loaded with blueberries! Perfect for a lazy weekend breakfast!
Kathy
June 15, 2015 at 9:16 pmThey are really delicious!