Wonton Cup Appetizers

Crispy baked wonton wrappers filled with a soft gouda cheese and topped with pepper jelly.

Wonton Cups are a perfect appetizer for any holiday party or anytime you get together with friends.

Wonton cups

Wonton cups are made using wonton wrappers. The wrappers are placed in a mini muffin tin and baked.  Crispy cups are formed once they are baked and the mini cups can be used to hold a filing.

I've filled these with gouda cheese and pepper jelly. To create a bit of variety, I also filled some with a fig jam.

Key ingredients

• Wonton wrappers - I usually find these in the produce section in my grocery store. 
• Smoked Gouda - You could also use regular Gouda, Monterey Jack cheese, or even cream cheese.
• Pepper Jelly - You can buy or make your own jalapeno jelly
• Fig Jam - An indulgent twist to offer a variety.

Step by step directions

• Place wonton wrappers in small muffin tin. Spray top of wrappers with a non-stick spray to help crisp the wrapper. 
  • When placing wrapper, carefully push wrapper all the way to the bottom. The sides will fold and form pleats. This adds to the rustic look. Be careful not to poke a hole in the bottom or sides.

• Bake wrappers in a 350 degree oven for 8-10 minutes until golden.

• Remove from oven and allow wrappers to cool for a few minutes. 
• If making ahead of time, remove cups and allow to fully cool and then place in an airtight container.
• Fill wonton cups, while still in muffin tin, with a small cube of cheese and top with pepper jelly or fig jam.

• Return to oven and bake for an additional 10 minutes.

• Serve hot or at room temperature.

Tips for making wonton cups

• Use a mini muffin tin to help form the shape of the cups
• Fill with Gouda, Smoked Gouda, Monterey Jack or other mild cheese
• Use pepper jelly or fig jam or half of each
• Can be served warm or at room temperature

Recipe Faqs

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my appetizer recipes! 

Wonton Cups

Kathy

Crispy wonton wrappers baked and filled with cheese and jelly.

5 from 3 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Appetizer

Cuisine American

Servings 12 people

Calories 100 kcal

Equipment

• ▢
  Mini Muffin Tin
• ▢
  Measuring Cups

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Ingredients

  

1x2x3x

• ▢ 24 wonton wrappers
• ▢ 2 oz smoked gouda (cut into ½ inch cubes)
• ▢ ½ cup pepper jelly (or fig jam)

Instructions

 

• Place wonton wrappers in small muffin tin. Spray top of wrappers with a non-stick spray to help crisp the wrapper.  When placing wrapper, carefully push wrapper all the way to the bottom. The sides will fold and form pleats. Be careful not to poke a hole in the bottom or sides.
• Bake wrappers in a 350 degree oven for 8-10 minutes until golden
• Remove from oven and allow wrappers to cool for a few minutes.
• If making ahead of time, remove cups and allow to fully cool and then place in an airtight container.
• Fill wonton cups, while still in muffin tin, with a small cube of cheese and top with 1 teaspoon pepper jelly or fig jam.
• Bake for an additional 10 minutes.
• Remove and place on a serving dish.
• Serve hot or at room temperature.

Video

Notes

Tips for making wonton cups

• Use a mini muffin tin to help form the shape of the cups
• Use Gouda, Smoked Gouda, Monterey Jack or other mild cheese
• Use pepper jelly or fig jam or half of each
• Can be served warm or at room temperature

Nutrition

Serving: 2wonton cupsCalories: 100kcalCarbohydrates: 19gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 7mgSodium: 129mgPotassium: 29mgFiber: 1gSugar: 7gVitamin A: 27IUVitamin C: 1mgCalcium: 43mgIron: 1mg

Keyword pepper jelly appetizer, wonton appetizer, wonton cups

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