Black Bean Burrito Bowls

These Black Bean Burrito Bowls are perfect for lunch or dinner!

I have recently fallen in love with burrito bowls! I don’t know what it is about them, but they are my new favorite.  These Black Bean Burrito Bowls are so delicious.

Maybe it’s the fact that they are filled with some of my absolute favorites; grilled chicken, avocados, cilantro lime rice, and all my favorite toppings. It’s like eating a salad topped with your favorite burrito filling. These bowls are super versatile. If you don’t like an ingredient, leave it out.

If you don’t have something on hand, just substitute it for something else. Build these bowls the way you love ’em!

For this recipe, I seasoned and grilled a couple of chicken breasts. You could also use leftover rotisserie chicken or substitute your favorite meat. Want a vegetarian meal? Just omit the meat altogether.

I like to put all the ingredients out in little bowls and let everyone make their own burrito bowl. That way they get just what they want. The kids really like building their own and fill it with all their favorites.

You can use canned black beans or make your own Instant Pot Black Beans. 

Other Recipes with Black Beans:

• Instant Pot Black Beans
• Black Bean Taco Cups
• Black Beans and Rice
• Black Bean and Corn Salad
• Black Beans and Rice
• Quinoa Enchilada Bake

5 from 2 votes

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Black Bean Burrito Bowls

Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

 

Rice, beans, and chicken served with fresh lettuce and veggies. 

Course: Dinner

Cuisine: American, Mexican

Keyword: black beans and rice, burrito bowls, rice bowls

Servings: 6 People

Calories: 281 kcal

Author: Kathy

Ingredients

Chicken

• 2 boneless, skinless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

Other Ingredients

• 1 can black beans rinsed
• 1/2 teaspoon taco seasoning
• 2 cups cooked rice
• 3 cups lettuce cut into bite sized pieces
• 1/2 cup tomatoes chopped
• 1/4 cups red onions chopped
• 1 whole avocado sliced
• 1 cup Queso Fresco crumbled

Dressing

• 1 cup sour cream or plain yogurt
• 1/2 teaspoon taco seasoning
• 1/2 juice of lime

Instructions

Chicken

1. Season chicken and grill. Once cooked, cut into strips

Beans

1. Rinse and drain beans. Add to a sauce pan with taco seasoning. Heat just until warm. 

Dressing

1. Combine sour cream, taco seasoning and lime juice together in a bowl. Add salt and pepper to taste.

Assemble Bowls

1. In individual bowls, place lettuce, beans, and rice. Top with tomatoes, onions, avocado and chicken. Drizzle dressing on top. 

Recipe Notes

Serve ingredients warm, rather than hot.

Bowls are versatile. Add your favorite ingredients: guacamole, salsa, corn, jalapenos, bell peppers, sauteed onions. 

Feel free to use your favorite type of dressing. 

Queso Fresco is a crumbly Mexican style cheese found in most grocery stores. You can also use shredded cheddar cheese or your favorite type of cheese. 

Nutrition Facts

Black Bean Burrito Bowls

Amount Per Serving

Calories 281 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 3g 15%

Cholesterol 62mg 21%

Sodium 343mg 14%

Potassium 561mg 16%

Total Carbohydrates 27g 9%

Dietary Fiber 4g 16%

Sugars 1g

Protein 25g 50%

Vitamin A 9.4%

Vitamin C 5.9%

Calcium 14.2%

Iron 8.2%

* Percent Daily Values are based on a 2000 calorie diet.

Other Great Recipes

 Baked Chicken Taquitos