An English Muffin Breakfast Sandwich is perfect for weekend breakfasts, a meal on-the-go, or stocking up the freezer.
This delicious breakfast sandwich is filled with eggs, cheese and bacon, ham or a sausage patty. You could also leave the meat out and have a vegetarian breakfast sandwich.
Easy and delicious breakfast
I love breakfast and I love making breakfast! However, sometimes we are very rushed in the mornings. These breakfast sandwiches are perfect for eating on the go!
When we need to get out the door quickly in the morning, I will often make a batch of these sandwiches, wrap them in foil and hand them to the kids on the way out the door.
These egg sandwiches can also be made the night before and then heated in the microwave in the morning.
What I love best about these English muffin sandwiches is you can make these sandwiches all your own. Pick your favorite kind of cheese, select your meat (or omit and make it vegetarian.)
I usually make these with scrambled eggs, but you could also cook your eggs over easy. They'll become a little messier to eat, but just as delicious!
These sandwiches are perfect for lunch or dinner too! Don't let the name fool you that they can only be eaten for breakfast!
Key ingredients
- English muffin - pick your favorite kind; sourdough, whole wheat, traditional or cinnamon raisin!
- Cheese - cheddar, pepper jack, colby, American
- Meat - crispy bacon, sausage patty, sliced ham, pastrami
- Egg - plan on one egg per sandwich
Step by step directions
- Toast the English muffin in a toaster.
- You can butter the toasted muffin or leave plain.
- Scramble the egg in a bowl.
- Add a dash of salt and pepper.
- Heat a nonstick pan over medium heat and spray lightly with a nonstick spray.
- Use a spatula to contain and shape the egg
- Flip egg and finish cooking
- Assemble the sandwich by placing half the toasted muffin down
- Add meat, eggs and then cheese
- Top egg sandwich with the other half of the English muffin
To make several breakfast sandwiches at once
To make breakfast sandwiches for a group, you'll follow the same basic steps, but increase the amounts.
- Plan one egg per sandwich.
- Cook all eggs together and then cut into portions.
- Assemble sandwiches.
- Wrap in foil or parchment paper to keep warm.
Recipe tips
- Don't break up the eggs while cooking. Try to keep the egg in one big patty. It makes it easier to eat the sandwich because the egg won't fall out the sides.
- May add cheese directly to the top of the eggs while in the pan. This does help promote a meltier cheese.
- Make certain you sausage, bacon or ham is warmed before adding to the sandwich.
Recipe Faqs
Yes, these breakfast sandwiches can be frozen. Allow sandwich to cool. Wrap in foil and then place in a freezer safe bag.
To use, pull a sandwich out and unwrap from foil. Wrap in a paper towel and place on a microwave safe dish. Microwave for 1-2 minutes until warmed through.
Wrap each sandwich in foil and place them in a preheated 200°F oven until ready to eat. Sandwiches are best eaten within 30 minutes.
Variations
Pick your favorite and add to your breakfast sandwich
- Sliced avocado
- Hot sauce or salsa
- Sliced tomato
- Strawberry jam - makes a delicious sweet and salty combination!
More delicious breakfast recipes
- Oatmeal Banana Muffins
- Hash Brown Casserole
- Raspberry Scones
- Homemade Granola
- Banana Bread
- Puff Pastry Baked Eggs
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my breakfast recipes!
English Muffin Breakfast Sandwich
Equipment
Ingredients
- 1 egg
- salt and pepper
- 1 English Muffin
- 1 sausage patty, bacon or ham slices (cooked)
- 1 slice cheese (cheddar or pepper jack)
Instructions
- Toast English muffin.1 English Muffin
- Mix egg in a bowl with a fork until scrambled. Add a dash of salt and pepper.1 egg, salt and pepper
- Heat Saute pan on medium heat. Spray saute pan with a nonstick spray.
- Add egg mixture. Use a spatula to shape egg into a small round patty. Flip egg, keeping egg in one whole piece.
- Assemble sandwich by placing meat, egg and cheese on bottom layer of English muffin. Place top half of muffin on top.1 sausage patty, bacon or ham slices, 1 slice cheese
- Eat right away, or wrap in foil to keep hot.
Notes
- Plan one egg per sandwich.
- Cook all eggs together and then cut into portions.
- Assemble sandwiches.
- Wrap in foil or parchment paper to keep warm.
- Don't break up the eggs while cooking. Try to keep the egg in one big patty. It makes it easier to eat the sandwich because the egg won't fall out the sides.
- May add cheese directly to the top of the eggs while in the pan. This does help promote a meltier cheese.
- Make certain you sausage, bacon or ham is warmed before adding to the sandwich.
- Sliced avocado
- Hot sauce or salsa
- Sliced tomato
- Strawberry jam - makes a delicious sweet and salty combination!
Nutrition
This recipe was originally published in January of 2016. The recipe, pictures and post have all been updated.
Manali @ CookWithManali says
Weekend breakfast are definitely the best! But these look perfect for a quick breakfast during the weekdays!
Kathy says
They are really great and so much healthier than other quick options.
Cheyanne @ No Spoon Necessary says
Weekend breakfast sure are the best! And there isn't much I like more than a convenient and delicious breakfast sammie! These look 5 million times better than the ones at the golden arches! 😉 I'll take 7 please! Cheers, my dear!
Kathy says
Oh Yes...and you know exactly what you are eating!
annie@ciaochowbambina says
I don't know what I love more..the flavors or the convenience! Brava with this one!
Kathy says
It is a toss up....Thanks, Annie!
Melanie @ Melanie Cooks says
This sandwich is a great thing to have in the freezer! I'm usually too lazy and rushed to cook in the mornings, and I'd be so happy if I had this sandwich stashed in the freezer waiting for me! It's like an Egg McMuffin, but better - no chemicals, you know exactly what goes into it!
Kathy says
This breakfast sandwich could make your mornings a whole lot brighter! 🙂
Laura ~ Raise Your Garden says
These are right up my ally Kathy! Breakfast is the one meal of the day that I actually enjoy cooking =) We have Tim Hortons around us and I love their breakfast sandwiches but they are $3.50 a piece. Too much! My kids each devour one or two and my husband I are want at least 3!) Do doing some quick math ~ that's really pricy! Gotta cook at home if we ever want that trip to Florida. These look yummy!
Kathy says
Yep...you need to add these to your at-home breakfast menu. You'll love them just as much as eating out....well, except you've gotta do the dishes!
Jessica @ Sweetest Menu says
Weekend breakfasts are the best! This sandwich looks brilliant! Sometimes we even make bacon and egg sandwiches for lunch on the weekends - sooooo good!
Kathy says
A perfect way to spend the weekend!
Amanda says
Homemade breakfast sandwiches really bring me back. When I was a kid I used to put a little mustard on mine...not sure I'd do that now. Haha. 🙂 I haven't had one forever, and now I'm definitely craving them. These look so delicious!
Kathy says
Hmmmm.....I'm not so sure about the mustard either! Funny what we thought was good as a kid!
karrie @ Tasty Ever After says
You need to open up a breakfast sandwich place or food truck with these beauties!! There is nothing better than sausage, eggs, and cheese stuffed between two slices of a homemade english muffin. I just ate breakfast but could totally eat one of these delicious sandwiches right now 🙂
Kathy says
It makes a perfect breakfast.
David @ Spiced says
Oh, I totally second the weekend breakfast comment, Kathy! Breakfast is my favorite food of the day, but we keep it simple during the week. But the weekends? Oh yes, these english muffin sandwiches need to make an appearance next weekend! 🙂
Kathy says
Weekends are the time to do whatever we want....leisurely breakfast, Yes!
allie @ Through Her Looking Glass says
Dear Kathy, I just love your english muffin breakfast sandwiches! Delish. I have a slightly different version I make around here, but I'd love to try yours. I can only imagine how they'd taste on your homemade english muffins! Hope you're having a great weekend.
Kathy says
The weekend was great....just a little too short! Hope yours was great too!