This homemade strawberry jam is quick, easy and only uses two ingredients! This jam is perfectly spreadable and delicious and is a perfect recipe for first time jam makers.
No need to can or freeze this jam - recipe makes a small batch of strawberry jam that you can store in your fridge.
Homemade jam
This is a small batch of jam and there's no canning involved, no pectin added and no fuss.
It's a perfect way to make breakfast or brunch even more amazing. You just can't beat the taste of freshly made jam.
This strawberry jam is cooked in just 15 minutes. It only uses two ingredients - strawberries and sugar. Super easy and super delicious.
Your friends and family will be wowed when you serve them fresh strawberry jam.
Spread on toast or an english muffin or use a filling in homemade pop tarts or these strawberry sweet rolls!
Key ingredients
This recipe only uses two ingredients - strawberries and sugar.
Step by step directions
- Cut strawberries - slice into thin slices or chop into a small dice. I have made it both ways and each method turns out great!
- Place strawberries and sugar in a heavy saucepan. Turn heat to medium and stir until sugar begins to melt and the juices from the strawberries begin to flow.
- Continue cooking over medium heat, stirring often
- After five minutes of cooking you will see lots of juice and the smell will be heavenly. Keep heat on medium and stir every few minutes.
- Bring the jam to a full boil and cook until jam has set (about 5 minutes)
- Remove from heat and pour into heat proof containers. Allow jam to cool.
Tips for making jam
- If you prefer a smoother jam without chunks of strawberries, you can puree the berries in a food processor before adding to the pot
- Stir often to avoid burning
- Use a heavy pot. This helps distribute the heat more evenly and helps prevent burning.
- To test to see if jam has set, place a spoonful on a small plate. Let it cool slightly. Run a spoon through the center. If the jam stays separated, it is done.
Recipe Faqs
Yes, fresh or frozen strawberries can be used in this recipe. If using frozen, you can add to the pot frozen or you can thaw first.
Once cooled, place in a covered container and store in the refrigerator for up to one month.
Yes, this recipe can easily be doubled and the results will still turn out delicious!
Serving suggestions
Serve this tasty jam with homemade bread! A few of my favorite recipes include White Bread, Honey Oat Bread and Homemade Sourdough English Muffins.
This jam would also be delicious on homemade strawberry muffins!
More delicious jams
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious jam recipes!
Strawberry Jam
Equipment
- Stainless Steel Pot
- Measuring Cups
Ingredients
- 2 cups fresh strawberries (cleaned, hulled and chopped)
- 1 cup sugar
Instructions
- Place strawberries and sugar in a saucepan over medium heat.
- Stir until sugar is melted and berry juices start to release.
- Continue to stir intermittently to avoid scorching.
- Bring to a boil.
- Continue to cook over a boil for 10-12 minutes until jam has set.
- Remove from heat. Pour into a heat proof container.
Notes
- If you prefer a smoother jam without chunks of strawberries, you can puree the berries in a food processor before adding to the pot
- Stir often to avoid burning
- Use a heavy pot. This helps distribute the heat more evenly and helps prevent burning.
- To test to see if jam has set, place a spoonful on a small plate. Let it cool slightly. Run a spoon through the center. If the jam stays separated, it is done.
- Cook time may vary slightly depending on heat from burner.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
This post was originally published in March 2016. The post and images have been updated with step-by-step directions.
David @ Spiced says
I can't lie. That photo of strawberry jam on toast just made me crave a slice of toast like you wouldn't believe! We've been buying a fair amount of jams and jellies lately for Robbie, but I should try making my own. It's been a number of years since I made homemade jam. This looks delicious, Kathy!
Kathy says
Thanks, David! This jam is pretty easy to make, but it does disappear quickly.
Kim | Low Carb Maven says
Mmmm. My mother made the best strawberry jam when I was a kid. This looks so good and I bet it's perfect with the homemade bread you posted earlier. Just perfect!
Kathy says
That sounds like a perfect memory!
Kaylene @ The Links Site says
I'd love to make my own jam but the canning process always seems too much trouble. I love this idea of just making up a small batch that you can use up quickly!
Kathy says
No canning needed here!
Jess @ Sweetest Menu says
This is amazing! I've always wanted to try make jam! This looks fantastic!!
Kathy says
It's a perfect recipe for anyone to make their own jam.
Ashley says
I am alll about the small batches of jam!! And strawberries are just the best!
Kathy says
So quick, easy and delicious! This is strawberry season!
Dawn at Girl Heart Food says
Perfect and so simple. My kinda recipe, Kathy! I have a bunch of strawberries in the fridge so I know what I'm gonna make 😉 YUM!
Kathy says
Very simple to make and super delicious!
Anu - My Ginger Garlic Kitchen says
A sweet jam can add so much flavor to so many things, and the strawberry one is my personal favorite. Love how vibrant and luscious this looks! Awesome!
Kathy says
toast...peanut butte sandwich...biscuit...ice cream....the uses are endless!
Laura ~ Raise Your Garden says
It's hard to believe that strawberry picking season is right around the corner, but it'll be here before you know it. And I'll make some jam for the first time!!
Kathy says
I can't wait to pick fresh strawberries from the garden!
Meghan | Fox and Briar says
This is the BEST way to make jam! So good, so easy! Perfect.
Kathy says
It is really yummy!
Cheyanne @ No Spoon Necessary says
You are so right, there is nothing better than homemade jam, especially strawberry! This jam is beautiful, Kathy and it I can almost taste it's deliciousness through my screen! I totally want to slather this stuff on all the things!! I'll take 10 jars please. 😉 Cheers, friend!
Kathy says
I love fresh strawberries and this jam just really highlights the strawberries.
Rachelle @ Beer Girl Cooks says
The color of that jam is gorgeous, Kathy! I wish I had some on toast right now! Pinned!
Kathy says
It is very yummy on toast....I had some this morning 🙂
David @ Spiced says
I love strawberry jam on toast, Kathy! It's been years since I've made jam, and I totally want to go make this now. And I love that you do this without pectin. Sometimes you just need a nice quick jam, and you don't want to deal with the hassle. Don't worry...I'll gladly polish off the whole jar in no time flat!
Kathy says
The only downside to this jam is it disappears quickly!
Nicoletta @sugarlovespices says
Happy to see that we're on the same page with jams: no pectin, just fruit and sugar (I made my plum jam adding only a bit of lemon juice). Now you've given me the idea to make a strawberry jam, that I love, just a little batch for a quick consumption. Beautiful pictures and explanation. Thanks!
Kathy says
Sometimes we just need some fresh jam now without going through all the extra work.
Lori from LL Farm says
What a beautiful picture of the jam dripping off the spoon! I love to make it like this, add some bottled lemon juice and freeze the extra.
Kathy says
The only problem in our house...never any extra!
Cakespy says
I can practically taste this sweet jam. Perfect and accessible recipe.
Kathy says
Thanks! Very easy to make and so few ingredients!
Mary Ann | The Beach House Kitchen says
I love strawberry jam Kathy! And this recipe is so easy! I've already been buying lots of strawberries at the market. On my list! Thanks for sharing!
Kathy says
I love it when strawberries start showing up in the stores....just means spring is almost here!