This homemade strawberry jam is quick, easy and only uses two ingredients! This jam is perfectly spreadable and delicious and is a perfect recipe for first time jam makers.
No need to can or freeze this jam - recipe makes a small batch of strawberry jam that you can store in your fridge.
Homemade jam
This is a small batch of jam and there's no canning involved, no pectin added and no fuss.
It's a perfect way to make breakfast or brunch even more amazing. You just can't beat the taste of freshly made jam.
This strawberry jam is cooked in just 15 minutes. It only uses two ingredients - strawberries and sugar. Super easy and super delicious.
Your friends and family will be wowed when you serve them fresh strawberry jam.
Spread on toast or an english muffin or use a filling in homemade pop tarts or these strawberry sweet rolls!
Key ingredients
This recipe only uses two ingredients - strawberries and sugar.
Step by step directions
- Cut strawberries - slice into thin slices or chop into a small dice. I have made it both ways and each method turns out great!
- Place strawberries and sugar in a heavy saucepan. Turn heat to medium and stir until sugar begins to melt and the juices from the strawberries begin to flow.
- Continue cooking over medium heat, stirring often
- After five minutes of cooking you will see lots of juice and the smell will be heavenly. Keep heat on medium and stir every few minutes.
- Bring the jam to a full boil and cook until jam has set (about 5 minutes)
- Remove from heat and pour into heat proof containers. Allow jam to cool.
Tips for making jam
- If you prefer a smoother jam without chunks of strawberries, you can puree the berries in a food processor before adding to the pot
- Stir often to avoid burning
- Use a heavy pot. This helps distribute the heat more evenly and helps prevent burning.
- To test to see if jam has set, place a spoonful on a small plate. Let it cool slightly. Run a spoon through the center. If the jam stays separated, it is done.
Recipe Faqs
Yes, fresh or frozen strawberries can be used in this recipe. If using frozen, you can add to the pot frozen or you can thaw first.
Once cooled, place in a covered container and store in the refrigerator for up to one month.
Yes, this recipe can easily be doubled and the results will still turn out delicious!
Serving suggestions
Serve this tasty jam with homemade bread! A few of my favorite recipes include White Bread, Honey Oat Bread and Homemade Sourdough English Muffins.
This jam would also be delicious on homemade strawberry muffins!
More delicious jams
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious jam recipes!
Strawberry Jam
Equipment
Ingredients
- 2 cups fresh strawberries (cleaned, hulled and chopped)
- 1 cup sugar
Instructions
- Place strawberries and sugar in a saucepan over medium heat.
- Stir until sugar is melted and berry juices start to release.
- Continue to stir intermittently to avoid scorching.
- Bring to a boil.
- Continue to cook over a boil for 10-12 minutes until jam has set.
- Remove from heat. Pour into a heat proof container.
Notes
- If you prefer a smoother jam without chunks of strawberries, you can puree the berries in a food processor before adding to the pot
- Stir often to avoid burning
- Use a heavy pot. This helps distribute the heat more evenly and helps prevent burning.
- To test to see if jam has set, place a spoonful on a small plate. Let it cool slightly. Run a spoon through the center. If the jam stays separated, it is done.
- Cook time may vary slightly depending on heat from burner.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
This post was originally published in March 2016. The post and images have been updated with step-by-step directions.
David @ Spiced says
I can't lie. That photo of strawberry jam on toast just made me crave a slice of toast like you wouldn't believe! We've been buying a fair amount of jams and jellies lately for Robbie, but I should try making my own. It's been a number of years since I made homemade jam. This looks delicious, Kathy!
Kathy says
Thanks, David! This jam is pretty easy to make, but it does disappear quickly.
Kim | Low Carb Maven says
Mmmm. My mother made the best strawberry jam when I was a kid. This looks so good and I bet it's perfect with the homemade bread you posted earlier. Just perfect!
Kathy says
That sounds like a perfect memory!
Kaylene @ The Links Site says
I'd love to make my own jam but the canning process always seems too much trouble. I love this idea of just making up a small batch that you can use up quickly!
Kathy says
No canning needed here!
Jess @ Sweetest Menu says
This is amazing! I've always wanted to try make jam! This looks fantastic!!
Kathy says
It's a perfect recipe for anyone to make their own jam.
Ashley says
I am alll about the small batches of jam!! And strawberries are just the best!
Kathy says
So quick, easy and delicious! This is strawberry season!
Dawn at Girl Heart Food says
Perfect and so simple. My kinda recipe, Kathy! I have a bunch of strawberries in the fridge so I know what I'm gonna make 😉 YUM!
Kathy says
Very simple to make and super delicious!