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Home » Jam » Small Batch Strawberry Jam

Published: Feb 1, 2020 · Modified: Apr 26, 2021 by Kathy · This post may contain affiliate links

Small Batch Strawberry Jam

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Strawberry jam spread on toasted english muffins.

This homemade strawberry jam is quick, easy and only uses two ingredients!  This jam is perfectly spreadable and delicious and is a perfect recipe for first time jam makers.

No need to can or freeze this jam - recipe makes a small batch of strawberry jam that you can store in your fridge.

An english muffin topped with chunky strawberry jam.
Table of Contents
Why make this recipe
Key ingredients
Step by step directions
Tips for making jam
Recipe Faqs
Serving suggestions
More delicious jams
Strawberry Jam

Why make this recipe

This is a small batch of  jam and there's no canning involved, no pectin added and no fuss.

It's a perfect way to make breakfast or brunch even more amazing. You just can't beat the taste of freshly made jam.

This strawberry jam is cooked in just 15 minutes.  It only uses two ingredients - strawberries and sugar.  Super easy and super delicious.

Your friends and family will be wowed when you serve them fresh strawberry jam.

Spread on toast or an english muffin or use a filling in homemade pop tarts!

Key ingredients

Fresh strawberries on a counter next to a small bowl of sugar.

This recipe only uses two ingredients - strawberries and sugar.

Step by step directions

  • Cut strawberries - slice into thin slices or chop into a small dice. I have made it both ways and each method turns out great!
Diced strawberries in a glass measuring cup.
  • Place strawberries and sugar in a heavy saucepan. Turn heat to medium and stir until sugar begins to melt and the juices from the strawberries begin to flow.
Cut strawberries and sugar in a large pot.
  • Continue cooking over medium heat, stirring often
Strawberries cooking in a large pot with a white spoon in the pot.
  • After five minutes of cooking you will see lots of juice and the smell will be heavenly.  Keep heat on medium and stir every few minutes.
  • Bring the jam to a full boil and cook until jam has set (about 5 minutes)
Cooking strawberry jam in a large pot.
  • Remove from heat and pour into heat proof containers. Allow jam to cool.

Tips for making jam

  • If you prefer a smoother jam without chunks of strawberries, you can puree the berries in a food processor before adding to the pot
  • Stir often to avoid burning
  • Use a heavy pot. This helps distribute the heat more evenly and helps prevent burning.
  • To test to see if jam has set, place a spoonful on a small plate. Let it cool slightly. Run a spoon through the center. If the jam stays separated, it is done.
A small white plate with a dollop of strawberry jam.

Recipe Faqs

Can I use frozen strawberries to make this jam?

Yes, fresh or frozen strawberries can be used in this recipe. If using frozen, you can add to the pot frozen or you can thaw first.

How long will this jam last?

Once cooled, place in a covered container and store in the refrigerator for up to one month.

Can I double this recipe?

Yes, this recipe can easily be doubled and the results will still turn out delicious!

Serving suggestions

Serve this tasty jam with homemade bread! A few of my favorite recipes include White Bread, Honey Oat Bread and Homemade Sourdough English Muffins.

This jam would also be delicious on homemade strawberry muffins!

A canning jar filled with red jam.

More delicious jams

  • Blackberry Jam
  • Rhubarb Jam
  • Apple Butter
  • Plum Jam

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious jam recipes!

  • An English muffin covered with peach jam.
    Peach Preserves
  • Toasted English muffin topped with raspberry jam.
    Raspberry Jam without Pectin
  • A glass jar filled with homemade rhubarb jam.
    Rhubarb Jam
  • A glass canning jar filled with blackberry jam.
    Seedless Blackberry Jam
An english muffin topped with chunky strawberry jam.

Strawberry Jam

Kathy
Small batch of jam. Perfect when you just need a small batch of jam or only have a few strawberries ripe in the garden.
5 from 6 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Jam
Cuisine American
Servings 2 cups
Calories 36 kcal

Equipment

  • Stainless Steel Pot
  • Measuring Cups
Prevent your screen from going dark

Ingredients
  

  • 2 cups fresh strawberries (cleaned, hulled and chopped)
  • 1 cup sugar

Instructions
 

  • Place strawberries and sugar in a saucepan over medium heat.
  • Stir until sugar is melted and berry juices start to release.
  • Continue to stir intermittently to avoid scorching.
  • Bring to a boil.
  • Continue to cook over a boil for 10-12 minutes until jam has set.
  • Remove from heat. Pour into a heat proof container.

Notes

  • If you prefer a smoother jam without chunks of strawberries, you can puree the berries in a food processor before adding to the pot
  • Stir often to avoid burning
  • Use a heavy pot. This helps distribute the heat more evenly and helps prevent burning.
  • To test to see if jam has set, place a spoonful on a small plate. Let it cool slightly. Run a spoon through the center. If the jam stays separated, it is done.
  • Cook time may vary slightly depending on heat from burner.
 
The yield will vary between 1 ½ cups and 2 cups. 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1TablespoonCalories: 36kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 19mgFiber: 1gSugar: 9gVitamin A: 1IUVitamin C: 7mgCalcium: 2mgIron: 1mg
Keyword how to make jam, small batch jam, strawberry jam
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

This post was originally published in March 2016. The post and images have been updated with step-by-step directions.

More Jam

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    Orange Marmalade
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    Apricot Jam
  • Homemade Plum Jam on toast.
    Plum Jam
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Reader Interactions

Comments

  1. David @ Spiced says

    February 03, 2020 at 4:59 am

    5 stars
    I can't lie. That photo of strawberry jam on toast just made me crave a slice of toast like you wouldn't believe! We've been buying a fair amount of jams and jellies lately for Robbie, but I should try making my own. It's been a number of years since I made homemade jam. This looks delicious, Kathy!

    Reply
    • Kathy says

      February 03, 2020 at 5:39 am

      Thanks, David! This jam is pretty easy to make, but it does disappear quickly.

      Reply
  2. Kim | Low Carb Maven says

    March 20, 2016 at 12:47 pm

    Mmmm. My mother made the best strawberry jam when I was a kid. This looks so good and I bet it's perfect with the homemade bread you posted earlier. Just perfect!

    Reply
    • Kathy says

      March 20, 2016 at 6:48 pm

      That sounds like a perfect memory!

      Reply
  3. Kaylene @ The Links Site says

    March 18, 2016 at 10:41 pm

    I'd love to make my own jam but the canning process always seems too much trouble. I love this idea of just making up a small batch that you can use up quickly!

    Reply
    • Kathy says

      March 19, 2016 at 6:10 am

      No canning needed here!

      Reply
  4. Jess @ Sweetest Menu says

    March 18, 2016 at 2:25 pm

    This is amazing! I've always wanted to try make jam! This looks fantastic!!

    Reply
    • Kathy says

      March 19, 2016 at 7:02 am

      It's a perfect recipe for anyone to make their own jam.

      Reply
  5. Ashley says

    March 18, 2016 at 1:52 pm

    I am alll about the small batches of jam!! And strawberries are just the best!

    Reply
    • Kathy says

      March 19, 2016 at 7:01 am

      So quick, easy and delicious! This is strawberry season!

      Reply
  6. Dawn at Girl Heart Food says

    March 18, 2016 at 5:55 am

    Perfect and so simple. My kinda recipe, Kathy! I have a bunch of strawberries in the fridge so I know what I'm gonna make 😉 YUM!

    Reply
    • Kathy says

      March 19, 2016 at 6:10 am

      Very simple to make and super delicious!

      Reply
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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

More about me →

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