Baked Goat Cheese with Honey

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A perfect holiday appetizer of baked goat cheese topped with almonds and a drizzle of honey. 

This appetizer is super duper easy, yet it tastes like you’ve put a lot of effort into making it. You just can’t go wrong with an appetizer like that! 

What type of goat cheese do I use?

I used Chevre goat cheese in this recipes. Chevre is a soft, fresh cheese made from goat’s milk. Most Chevre is mild tasting and very soft and spreadable.

You could also use other types of cheese in this recipe. You could try cream cheese, marscapone and a smooth, rich ricotta cheese. These alternatives, might not come in a log shape, but you could simply fill a baking dish with a cheese and then top with almonds and honey and then bake. 

How do I make baked goat cheese?

• Roll goat cheese in sliced almonds. Press almonds firmly into cheese so they stick.

• Place goat cheese in a lightly greased baking dish. 
• Drizzle honey over cheese.

• Bake in a preheated 350 degree oven for 10 minutes
• Serve warm with crackers and fresh fruit.

Tips when making Baked Goat Cheese

• Use the same baking dish for serving this cheese. Once the cheese is heated, it’s too soft to transfer to another serving dish.
• Serve warm or at room temperature.
• Store any leftover cheese in an air tight container in the refrigerator.

Other great appetizers

Serve a variety of appetizer on a holiday buffet table.

• Crab Stuffed Mushrooms
• Cheese Straws
• Wonton Cups
• Coconut Shrimp
• Beet Hummus
• Pita Chips
• Baked Brie and Cranberries

Equipment used in this recipe:

• Mini Deep Dish Baking Dish
• Cheese Spreader

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If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my Appetizer Recipes!

Baked Goat Cheese with Honey

Kathy

Goat cheese baked with almonds and a drizzle of honey.

5 from 6 votes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer

Cuisine American

Servings 10 jpeople

Calories 58 kcal

Ingredients

  

1x2x3x

• 4 oz goat cheese
• 1/4 cup sliced almonds
• 2 Tablespoons honey

Instructions

 

• Roll goat cheese in sliced almonds. Press almonds firmly into cheese so they stick.
• Place goat cheese in a lightly greased baking dish.
• Drizzle honey over cheese.
• Bake in a preheated 350 degree oven for 10 minutes
• Serve warm with crackers and fresh fruit.

Notes

Tips when making Baked Goat Cheese

• Use the same baking dish for serving this cheese. Once the cheese is heated, it's too soft to transfer to another serving dish.
• I used a 4 ounce log of soft Chevre goat cheese.
• Serve with crackers, thinly slice apples and pears and crispy sliced French bread.
• Serve warm or at room temperature.
• Store any leftover cheese in an air tight container in the refrigerator.

Nutrition

Calories: 58kcalCarbohydrates: 4gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 42mgPotassium: 19mgFiber: 1gSugar: 4gVitamin A: 117IUCalcium: 23mgIron: 1mg

Keyword baked goat cheese, goat cheese and honey, goat cheese appetizer

Tried this recipe?Leave a comment and let me know what you think.