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Impress your family and friends with homemade crackers! These rustic shaped crackers are crisp and tasty and are perfect for dipping or eating with your favorite soup.
I have to be totally honest with you…I made these crackers during the holiday season when I made this Homemade Boursin Cheese. They were a huge hit with my family and they disappeared before I knew it. 
The homemade crackers were a perfect with the Boursin cheese. I think they would actually be perfect with just about anything…but they are also perfect just by themselves.
I topped my crackers with sesame seeds and a bit of salt. The toppings can be versatile. Consider using poppy seeds, caraway seeds, cracked black pepper, or rosemary.
Making crackers isn’t difficult. The toughest part is rolling your dough thin enough and then making certain the crackers cook all the way so they are nice and crisp.
How to make Crackers
- In a large bowl combine flour and salt. Add the water and olive oil. Mix together until crumbly.
- Form dough into a ball. Divide dough into thirds and cover dough with a clean towel.
- Working with one ball of dough at a time, roll out dough into a rectangular shape on a lightly floured surface. Roll dough to 1/16″ thick.
- Brush dough lightly with water. Sprinkle sesame seeds and salt over top.
- Cut dough into 2″ by 4″ rectangular pieces using a pastry or pizza wheel.
- Place cut crackers on an ungreased baking sheet.
- Bake in a 450 degree oven for approximately 10 minutes or until lightly browned.
Cracker Topping Options
- White Sesame Seeds
- Black Sesame Seeds
- Poppy Seeds
- Coarse Salt
- Salt and Pepper
- Parmesan Cheese
- Garlic Salt
Other great appetizers
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Homemade Crackers
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 3 Tablespoons olive oil
- 2 Tablespoons sesame seeds
- 1/2 teaspoon coarse salt
Instructions
- In a large bowl combine flour and salt. Add the water and olive oil. Mix together until crumbly.
- Form dough into a ball. Divide dough into thirds and cover dough with a clean towel.
- Working with one ball of dough at a time, roll out dough into a rectangular shape on a lightly floured surface. Roll dough to 1/16" thick.
- Brush dough lightly with water. Sprinkle sesame seeds and salt over top.
- Cut dough into 2" by 4" rectangular pieces using a pastry or pizza wheel.
- Place cut crackers on an ungreased baking sheet.
- Bake in a 450 degree oven for approximately 10 minutes or until lightly browned.
- Cool on a baking rack.
- Repeat with remaining dough.
- Store crackers in a air tight container. If crackers lose their crispness, simply reheat for 3-5 minutes in a hot oven.
Notes
Nutrition
33 Comments
Katie Crenshaw
February 6, 2017 at 5:48 amYou make these look so easy that maybe even I can make them!! I love homemade crackers. It makes such a nice little gift along side of some homemade cheese spread. I can’t wait to try this. Thank you Kathy!
Amanda
February 4, 2017 at 12:45 pmI’d love to try these with a gluten free flour. These would be the perfect accompaniment for so many dips, spreads, and toppers!
Kathy
February 4, 2017 at 12:56 pmI haven’t tried gluten free flour with these crackers. Let me know if it works out!
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February 3, 2017 at 9:16 amThese look perfect for snacking! yum!
Dawn - Girl Heart Food
February 2, 2017 at 6:45 amYou know that’s one thing I have never made – homemade crackers! These look absolutely perfect and just love the sesame seeds on top! Pinned!
Miriam - londonkitchendiaries.com
February 2, 2017 at 4:13 amWhat a great idea to make homemade crackers! I don’t think they would last for long in my household either 🙂
Kathy
February 4, 2017 at 8:21 amSometimes they don’t even make it off the cooling rack! Making several batches is the way to go.
stacey @ The Sugar Coated Cottage
February 1, 2017 at 10:15 amWonderful! I so want to make my own crackers, I’m just not so impressed with whats on the grocery store shelves! I love the sesame seeds and small air pockets that assist with the crispness. Take care.
Kathy
February 4, 2017 at 8:17 amYou need to give these a try! They aren’t difficult and you know exactly what’s in them!
Anu - My Ginger Garlic Kitchen
February 1, 2017 at 8:51 amWe love nice and crunchy crackers here, and homemade ones are the best. These crackers look fantastic, Kathy. Thanks for this wonderful recipe. My family would thank you for this. 🙂
Kathy
February 4, 2017 at 8:12 amI hope they love these crackers!
Kate @ Framed Cooks
January 31, 2017 at 8:08 amI’ve never made my own crackers – these look like the perfect ones to start with!
Kathy
February 4, 2017 at 8:09 amThey aren’t difficult to make and they are totally worth making!