Appetizer/ Holidays/ Recipe

Boursin Cheese Spread

December 17, 2016 (Last Updated: September 7, 2019)

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Homemade Boursin Cheese Spread

Boursin Cheese Spread on a homemade cracker.

During the holidays there are so many parties and get-togethers to attend. One of my favorite foods to prepare and bring to any party is this homemade Boursin Cheese Spread.  

I don’t mind the actual Borusin Cheese you buy in those fancy little packages. They are delicious. The only problem is they are so darned expensive for such a tiny little package. And one little package is never enough!

Homemade Boursin Cheese Spread is so economical and the recipe makes a huge amount! You can take some to your party and keep some at home for nibbling later!

A cheese spread served on a small china plate.

You do want to make this cheese spread several hours ahead of time so it has a chance for the flavors to meld together and for the cheese to setup. I decided to mold the cheese to make a nice presentation. You could also just put it in a nice serving bowl.

How do I mold Boursin Cheese?

  1. Use a small dish lined with plastic wrap.
  2. Fill the bowl with the cheese and then wrap the plastic wrap over the top and chilled for 2 hours. A white bowl filled with a soft cheese.
  3. To remove the cheese, simply unwrapped the top, placed the cheese upside down on a plate. A small white bowl placed upside down on a plate.
  4. Remove the bowl and then remove the plastic wrap. A cheese ball with a piece of plastic wrap covering the surface.
  5. Any imperfections on the cheese can be smoothed out with a knife or the back of a spoon. A small cheese ball on a small plate.

You can really impress your guests by serving this cheese spread along with homemade rustic crackers

Other delicious appetizers

 

PIN for Later!

A cheese ball topped with fresh chopped green onions.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

If you loved this recipe you’ll LOVE all the others in this category. Check out all my appetizers here!

Homemade Boursin cheese spread

Boursin Cheese Spread

Kathy
Creamy cheese with herbs and garlic.
5 from 4 votes
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 20 people
Calories 164 kcal

Ingredients
  

  • 16 ounces cream cheese (softened)
  • 8 ounces butter (softened)
  • 3 cloves garlic (minced)
  • 1/4 cup Parmesan cheese (freshly grated)
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/4 teaspoon dried thyme
  • 2 teaspoons dried parsley flakes

Instructions
 

  • In a large mixing bowl add cream cheese and butter. Mix until smooth.
  • Add minced garlic, Parmesan cheese and dried herbs. 
  • Mix until well incorporated.
  • Scoop cheese mixture into a bowl, cover and refrigerate for 2-4 hours before serving. 

To Mold Cheese

  • Line a small bowl with plastic wrap.
  • Fill bowl with cheese mixture.
  • Cover cheese with plastic wrap and refrigerate for at least 2 hours.
  • Remove from refrigerator and unwrap top of bowl.
  • Invert bowl onto a plate. Remove bowl and then remove remaining plastic wrap
  • Smooth out any rough spots with a knife or the back of a spoon.
  • Garnish with fresh parsley or slice green onions. 

Notes

Recipe adapted from Food.com
 

Nutrition

Calories: 164kcalCarbohydrates: 1gProtein: 1gFat: 17gSaturated Fat: 10gCholesterol: 50mgSodium: 174mgPotassium: 35mgVitamin A: 600IUVitamin C: 0.2mgCalcium: 42mgIron: 0.2mg
Keyword boursin cheese recipe, cheese spread recipe, cream cheese spread recipe, easy cheese spread recipe, homemade boursin cheese
Tried this recipe?Leave a comment and let me know what you think.

 

 

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44 Comments

  • Reply
    Nicole V
    September 23, 2019 at 3:52 pm

    Can you freeze Boursin?

    • Reply
      Kathy
      September 23, 2019 at 8:22 pm

      Hi Nicole, I have not tried freezing this cheese before. I don’t know if it would freeze well or not.
      Thanks!

  • Reply
    Karyl Henry
    November 9, 2018 at 3:50 pm

    5 stars
    I LOVE Boursin cheese, but you’re right about the cost. And I had to stop buying it a couple of years ago, because I would literally eat the whole thing myself in a few days :)I had no idea it was so easy to make at home! Will have to make this for sure

    • Reply
      Kathy
      November 10, 2018 at 7:19 am

      This makes a big batch, so you’ll be able to share! 🙂

  • Reply
    Sara
    December 27, 2016 at 7:39 am

    I seriously LOVE the idea of making this yourself! Full disclosure: I just discovered the magic of boursin cheese spread a couple of months ago. I would really rather make it on my own, though! So glad you shared this recipe!

    • Reply
      Kathy
      January 3, 2017 at 8:38 pm

      You need to give this a try! It’s super easy and soooo delicious!

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