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Home » Cookies

Published: Nov 26, 2016 · Modified: Dec 18, 2024 by Kathy

Kolache Cookies

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Raspberry filled cookies topped with powdered sugar.

A soft cookie filled with raspberry jam, these kolache cookies are also called raspberry bow tie cookies and always get plenty of raves!

Raspberry Bow Tie Cookies are a perfect cookie to add to your holiday cookie tray.

A pile of cookies filled with raspberry jam.

Bow Tie Cookies

Making kolacky or bow tie cookies are a holiday tradition in my house. I started making these over 10 years ago and have perfected my technique over the years. My favorite filling is using my homemade raspberry jam. I love the flavor, but also the color is perfect for using during the holidays.

What is Kolacky, kolache or kolaczki?

Kolacky, kolache, and kolaczki are similar cookies known by various names. Kolacky, a Hungarian treat, features a cream cheese dough filled with fruit and is often shaped like a bow tie. These cookies are also referred to as kolaczki, a name rooted in Polish tradition.

Kolache Ingredients

  • Egg White - The egg white is used to help seal the folded ends of the cookies together.
  • Cream Cheese - Use regular cream cheese, not low fat. Make certain the cream cheese is at room temperature.
  • Butter - I use regular salted butter at room temperature.
  • Powdered Sugar - Helps make the cookies melt in your mouth delicious. If your powdered sugar is lumpy, sift before measuring.
  • Vanilla - Use pure vanilla extract.
  • Flour - This recipe uses all-purpose flour. When measuring, use a fluff and scoop technique.
  • Filling - Any type of jam can be used in these cookies. I typically use raspberry jam or apricot jam.
A small layer of raspberry jam on a square of cookie dough.
Cookie dough with raspberry jam in the center.

How to Make Kolache Cookies

  1. Cream butter and cream cheese together.
  2. Beat in powdered sugar and vanilla.
  3. Add flour and mix.
  4. Divide dough in half and form into flat discs. Wrap in plastic wrap and refrigerate for at least two hours.
  5. When dough is fully chilled, roll it out into a square either 10x10 inches or 12x12 iches.
  6. Trim edges and then cut into 2 inch strips. Cut each strip into 2 inch squares.
  7. Fold opposite corners together and dab with egg white to help seal. Pinch ends together.
  8. Bake in a preheated 400°F oven for 8-10 minutes until golden
  9. Sprinkle with powdered sugar just before serving.
Raspberry Bow Tie Cookies out of the oven on a baking sheet.

Kolacky Cookie Tips

  • Be certain to allow dough to fully chill before rolling out
  • Place just a small amount of jam in the center of each cookie
  • Use cookie sheets lined with parchment paper or a silicone mat
  • Just before serving, sprinkle with powdered sugar
  • When cookies come out of the oven, allow the cookies to cool just slightly and then place cookies on a baking rack to continue cooling.

Kolacky Cookies Recipe FAQs

How do you keep kolaches from opening?

Use a dab of egg white between the two tips. Press the tips firmly together.

What is the difference between kolaczki and kiffles?

Kolaczki and kiffles are two different names for the same style of cookie. Both cookies are similar.

How do you keep the filling from leaking during baking?

Only add a small amount of filling right down the center of the cookie. If the filling is leaking during baking, reduce the amount.

Can you freeze kolach cookies?

Yes, these cookies freeze well. Place in a single layer in a freezer-safe container and freeze for up to three months. Dust with powdered sugar after the cookies have fully thawed.

More delicious cookie recipes

  • Chocolate Chocolate Chip Cookies
  • Coconut Macaroons
  • Chocolate Crinkles
  • Oatmeal Chocolate Chip Cookies
  • Toffee Chip Cookies
  • Cranberry Orange Swirl Cookies
  • Dark Chocolate Oat Cookies
  • Oatmeal Cranberry Cookies
  • Thumbprint Cookies
Three jam filled cookies next to a plate of cookies.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my holiday recipes!

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A pile of cookies filled with raspberry jam.

Kolache Recipe

Kathy Berget
Holiday cookies with raspberry jam.
4.89 from 140 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Refrigerate 1 hour hr
Total Time 1 hour hr 40 minutes mins
Course Cookie
Cuisine American
Servings 45 cookies
Calories 181 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Stand Mixer
  • Cookie Sheet
  • Cooling Rack
  • Pizza Cutter
  • Rolling Pin
  • Parchment paper
Prevent your screen from going dark

Ingredients
 
 

  • 8 oz cream cheese (softened)
  • 8 oz butter (1 cup) (softened, I use salted butter)
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla
  • 2 ½ cups flour
  • ½ cup raspberry jam
  • 1 egg white (for sealing the ends together, optional)
  • 1 Tablespoon water (optional)
  • powdered sugar for dusting cookies

Instructions
 

  • In a mixing bowl, mix cream cheese and butter together.
    8 oz cream cheese, 8 oz butter (1 cup)
  • Mix in powdered sugar and vanilla.
    ¾ cup powdered sugar, ½ teaspoon vanilla
  • Mix in flour. Beat until all flour is incorporated into dough.
    2 ½ cups flour
  • Divide dough in half. Wrap each half in plastic wrap, flattening into a 4 inch disc.
  • Refrigerate for at least one-two hours or overnight. If the dough is too sticky, it needs more time in the refrigerator.
  • When ready to bake, work with one disc of dough at a time.
  • Place on a lightly floured surface and roll into a square about 10x10 inches or if you can a 12x12.
  • Trim edges and cut into 2 inch squares.
  • Place ½ teaspoon of jam on each square.
    ½ cup raspberry jam
  • Mix egg white together with water. (Using the egg white is optional. You can also fuse the two points that come together with your fingers.)
    1 egg white, 1 Tablespoon water
  • Fold two corners together over your index finger.  Place a dab of egg white mixture between overlapping corners of cookies. Press firmly together so the dough is fused.  
  • Place on a baking sheet lined with parchment paper. Press folded sides down slightly so they are not rounded.  This will help prevent cookies from coming apart while baking. 
  • Bake for 8-10  minutes in a preheated 400 degree oven until slightly golden.
  • Cool on a baking rack.  Sprinkle with powdered sugar when completely cooled.
    powdered sugar for dusting cookies

Video

Notes

  • Be certain to allow dough to fully chill before rolling out
  • Place just a small amount of jam in the center of each cookie
  • Use cookie sheets lined with parchment paper or a silicone mat
  • Just before serving, sprinkle with powdered sugar
Updated with more specific dimensions and options for sealing tips together. 12/18/24

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1cookieCalories: 181kcalCarbohydrates: 18gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 34mgSugar: 7gVitamin A: 365IUVitamin C: 0.7mgCalcium: 15mgIron: 0.7mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

 

 

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Reader Interactions

Comments

  1. bonnie says

    December 15, 2016 at 4:08 pm

    5 stars
    Can these frozen?

    Reply
    • Kathy says

      December 15, 2016 at 4:52 pm

      I haven't tried freezing them so I don't know how they would turn out.

      Reply
  2. Cindi says

    December 12, 2016 at 10:02 am

    5 stars
    These look delicious. Do you use all purpose or self rising flour?

    Reply
    • Kathy says

      December 12, 2016 at 7:38 pm

      I use all purpose flour. Thanks for asking! 🙂

      Reply
  3. Kathy says

    December 05, 2016 at 4:29 am

    Thanks, Steph!

    Reply
  4. Amanda says

    December 02, 2016 at 1:16 pm

    How pretty! These are cookies that always draw me in at parties during the holidays, but I've never really made them before. And I'm not sure why. I think I need to try because they sound so good! I can make an extra batch of cookies besides what I usually do, right? 🙂

    Reply
    • Kathy says

      December 04, 2016 at 2:58 pm

      There's nothing wrong with making extra cookies! You will be everyone's hero!

      Reply
  5. Geraldine | Green Valley Kitchen says

    December 02, 2016 at 8:29 am

    Yum - these are so cute and delicious. I will be making these soon! Thanks, Kathy!

    Reply
    • Kathy says

      December 03, 2016 at 11:49 am

      They add a lot of color to a plate full of cookies!

      Reply
  6. Laura ~ Raise Your Garden says

    December 01, 2016 at 5:10 am

    Kathy these are almost like pie cookies!! I want to make them. I love these for my Christmas cookie tray that I will be bringing to my moms this year. I'm on the hunt now for a few new ones to try. Maybe I'll do your sugar cookies with the peppermint too!!!!

    Reply
    • Kathy says

      December 02, 2016 at 5:00 am

      They are both great cookies! Let me know if you give them a try!

      Reply
  7. Miriam - londonkitchendiaries.com says

    December 01, 2016 at 2:02 am

    They look absolutely gorgeous - love how you perfected the original recipe! The raspberry jam gives it a wonderful colour too! Have a great weekend!

    Reply
    • Kathy says

      December 01, 2016 at 8:35 pm

      The jam adds such amazing color and flavor! 🙂

      Reply
  8. Ashley@CookNourishBliss says

    November 30, 2016 at 1:58 pm

    haha oh gosh me too - I baked and shopped online sales!! These cookies are so darn pretty! And they sound delicious too!

    Reply
    • Kathy says

      December 02, 2016 at 5:00 am

      Shopping online has made my life much easier....more time for baking! 🙂

      Reply
  9. allie @ Through Her Looking Glass says

    November 29, 2016 at 1:27 pm

    These raspberry bowties are so cute Kathy! I didn't do any Black Friday shopping either, except for a little online. (I don't care for crowds!) What a great cookie to kick off the holiday baking! Hope all is well, have a great week!

    Reply
    • Kathy says

      December 02, 2016 at 5:26 am

      Thanks Allie! The holiday season is officially in full gear and that includes lots of baking! Enjoy!!!

      Reply
  10. cakespy says

    November 29, 2016 at 4:39 am

    Lovely and classic. You made them so prettily!! Festive and bright.

    Reply
    • Kathy says

      December 04, 2016 at 4:45 pm

      Thanks! I do love the colors of these cookies! 🙂

      Reply
  11. Stacey @ The Sugar Coated Cottage says

    November 28, 2016 at 5:12 pm

    5 stars
    Wow, there is something simple yet luxurious about this cookie! Definitely a must try! Take care.

    Reply
  12. David @ Spiced says

    November 28, 2016 at 12:13 pm

    What a classic Christmas cookie...and perfect for the holiday cookie season! I think I need to whip up a batch of these ASAP. I love raspberry jam, so I can pretty much be certain that these cookies will be a huge hit in our house. Good call on the powdered sugar there!

    Reply
  13. Nicoletta @sugarlovespices says

    November 28, 2016 at 9:16 am

    Hi Kathy, I had already left my comment, as soon as I saw them, but don't see it here... Well, that means I have to do it again 😉 . Love these cookies, we have something like that in Italy too and they're sooo good! I agree in adding powdered sugar, makes for a crumbly, melt-in-your-mouth cookie. Pinned them!

    Reply
    • Kathy says

      November 28, 2016 at 4:52 pm

      Hi Nicoletta, I did see your comment on Saturday. I just migrated to a new host and anything posted on that day seemed to have issues. I had to fix a couple of pics and lost about 4 comments...plus my responses! Hopefully all my issues will be resolved. Thank you for visiting again and for your lovely comment. 🙂

      Reply
  14. Rachelle @ Beer Girl Cooks says

    November 28, 2016 at 7:02 am

    I'm with you on the shopping, Kathy. There is no sale worth all that! I would much rather read cooking magazines and eat these beautiful cookies!

    Reply
  15. Cheyanne @ No Spoon Necessary says

    November 28, 2016 at 5:32 am

    I totally agree, no sale is worth all that craziness.. that's why I just shop online. 😉 Love these cookies, Kathy!!! Absolutely perfect for the holidays and they are gorgeous to boot!! Cheers, friend!

    Reply
  16. Dawn @ Girl Heart Food says

    November 28, 2016 at 5:20 am

    I would much rather be in the kitchen than shopping too, Kathy! I don't like crowded malls, that's for sure. Too busy! These cookies are absolutely beautiful! So perfect for the holidays. Pinned! Have a great week 🙂

    Reply
  17. Manali@CookWithManali says

    November 28, 2016 at 4:22 am

    Wow these look so festive, I would take 2 please!

    Reply
    • Kathy says

      November 28, 2016 at 4:48 am

      I'm just giving you a warning....it's hard to stop at just two! 🙂

      Reply
  18. Megan - The Emotional Baker says

    November 28, 2016 at 4:17 am

    Baking > shopping. Simple math 😉 I love these cookies and can't wait to try a batch this season - they are so cute and festive 🙂

    Reply
    • Kathy says

      November 28, 2016 at 4:47 am

      I like simple math! 🙂

      Reply
  19. Fran @ G'day Souffle' says

    November 26, 2016 at 7:07 am

    Wow, you're brave to want to cook again the day after Thanksgiving! I was exhausted after baking several pies on the day. I was interested to see cream cheese in the ingredient list. I'm afraid I'll have to wait a week or so to try these cookies since I gained a few pounds recently. Well done!

    Reply
    • Kathy says

      November 28, 2016 at 4:47 am

      Overall it was a day of relaxation. I am amazed that I was able to eat again after a huge Thanksgiving dinner!

      Reply
  20. Mary Ann | The Beach House Kitchen says

    November 26, 2016 at 7:01 am

    I love these cookies Kathy! They remind me of a Hungarian cookie I make every holiday season called kifli. Kifli is filled with a walnut mixture, but sometimes they're filled with raspberry or apricot jam too! I bet these were a total hit at your house. I'd rather be baking cookies at home than fighting the crowds in stores too. Great kick off to the holiday cookie season!

    Reply
    • Kathy says

      November 28, 2016 at 4:46 am

      That walnut filling sounds amazing! I hope you share that recipe! 🙂

      Reply
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4.89 from 140 votes (116 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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