A soft cookie filled with raspberry jam, these raspberry bow tie cookies always get plenty of raves!
Raspberry Bow Tie Cookies are a perfect cookie to add to your holiday cookie tray.
Thanksgiving is over and the Christmas season has begun! I spent the day after Thanksgiving relaxing and baking.
I just can't get out to the stores to fight the crowds. No sale is worth that amount of craziness for me.
I would much rather be in my kitchen baking! These raspberry bow tie cookies are my kick off to the holiday season!
I started out the day reading old cooking magazines. I have a huge collection and browse through them from time to time.
While reading, I found a recipe for Bow Tie Cookies made with apricot jam. To mix things up a bit I decided to use raspberry jam instead of apricot jam.
I also changed the dough up just a bit. The original recipe did not have any sugar or vanilla. I wanted a cookie that would melt in your mouth and decided to add powdered sugar to the dough.
These delicious cookies go by many different names - bow tie cookies, kolache cookies, kolachy cookies, Polish cream cheese cookies, and jam cookies.
The hardest part about making Raspberry Bow Tie Cookies is you have to chill the dough before rolling it out. This requires just a bit of planning.
Sometimes when I'm making cookies, I want to get it all done at once.
If you tried to roll this dough out right away, you'd have a sticky mess. I made these in the morning, threw them in the fridge and finished them in the afternoon.
Raspberry bow tie cookies are as fun to make as they are to eat! They also make an impressive gift during the holidays! Get Baking!!!
When cookies come out of the oven, allow the cookies to cool just slightly and then place cookies on a baking rack to continue cooling.
Recipe tips
- Be certain to allow dough to fully chill before rolling out
- Place just a small amount of jam in the center of each cookie
- Use cookie sheets lined with parchment paper or a silicone mat
- Just before serving, sprinkle with powdered sugar
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If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my holiday recipes!
Raspberry Bow Tie Cookies
Equipment
Ingredients
Instructions
- In a mixing bowl, mix cream cheese and butter together.8 oz cream cheese, 8 oz butter (1 cup)
- Mix in powdered sugar and vanilla.¾ cup powdered sugar, ½ teaspoon vanilla
- Mix in flour. Beat until all flour is incorporated into dough.2 ½ cups flour
- Divide dough in half. Wrap each half in plastic wrap, flattening into a 4 inch disc.
- Refrigerate for at least one hour or overnight.
- When ready to bake, work with one disc of dough at a time.
- Place on a lightly floured surface and roll into a rectangular shape until dough is approx. ⅛" thick.
- Trim edges and cut into 2 inch squares.
- Place ½ teaspoon of jam on each square.½ cup raspberry jam
- Mix egg white together with water.1 egg white, 1 Tablespoon water
- Fold two corners together over your index finger. Place a dab of egg white mixture between overlapping corners of cookies. Press firmly together so the dough is fused.
- Place on a baking sheet lined with parchment paper. Press folded sides down slightly so they are not rounded. This will help prevent cookies from coming apart while baking.
- Bake for 10 minutes in a preheated 400 degree oven.
- Cool on a baking rack. Sprinkle with powdered sugar when completely cooled.powdered sugar for dusting cookies
Video
Notes
- Be certain to allow dough to fully chill before rolling out
- Place just a small amount of jam in the center of each cookie
- Use cookie sheets lined with parchment paper or a silicone mat
- Just before serving, sprinkle with powdered sugar
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
bonnie says
Can these frozen?
Kathy says
I haven't tried freezing them so I don't know how they would turn out.
Cindi says
These look delicious. Do you use all purpose or self rising flour?
Kathy says
I use all purpose flour. Thanks for asking! 🙂
Kathy says
Thanks, Steph!
Amanda says
How pretty! These are cookies that always draw me in at parties during the holidays, but I've never really made them before. And I'm not sure why. I think I need to try because they sound so good! I can make an extra batch of cookies besides what I usually do, right? 🙂
Kathy says
There's nothing wrong with making extra cookies! You will be everyone's hero!
Geraldine | Green Valley Kitchen says
Yum - these are so cute and delicious. I will be making these soon! Thanks, Kathy!
Kathy says
They add a lot of color to a plate full of cookies!
Laura ~ Raise Your Garden says
Kathy these are almost like pie cookies!! I want to make them. I love these for my Christmas cookie tray that I will be bringing to my moms this year. I'm on the hunt now for a few new ones to try. Maybe I'll do your sugar cookies with the peppermint too!!!!
Kathy says
They are both great cookies! Let me know if you give them a try!
Miriam - londonkitchendiaries.com says
They look absolutely gorgeous - love how you perfected the original recipe! The raspberry jam gives it a wonderful colour too! Have a great weekend!
Kathy says
The jam adds such amazing color and flavor! 🙂
Ashley@CookNourishBliss says
haha oh gosh me too - I baked and shopped online sales!! These cookies are so darn pretty! And they sound delicious too!
Kathy says
Shopping online has made my life much easier....more time for baking! 🙂
allie @ Through Her Looking Glass says
These raspberry bowties are so cute Kathy! I didn't do any Black Friday shopping either, except for a little online. (I don't care for crowds!) What a great cookie to kick off the holiday baking! Hope all is well, have a great week!
Kathy says
Thanks Allie! The holiday season is officially in full gear and that includes lots of baking! Enjoy!!!
cakespy says
Lovely and classic. You made them so prettily!! Festive and bright.
Kathy says
Thanks! I do love the colors of these cookies! 🙂
Stacey @ The Sugar Coated Cottage says
Wow, there is something simple yet luxurious about this cookie! Definitely a must try! Take care.
David @ Spiced says
What a classic Christmas cookie...and perfect for the holiday cookie season! I think I need to whip up a batch of these ASAP. I love raspberry jam, so I can pretty much be certain that these cookies will be a huge hit in our house. Good call on the powdered sugar there!
Nicoletta @sugarlovespices says
Hi Kathy, I had already left my comment, as soon as I saw them, but don't see it here... Well, that means I have to do it again 😉 . Love these cookies, we have something like that in Italy too and they're sooo good! I agree in adding powdered sugar, makes for a crumbly, melt-in-your-mouth cookie. Pinned them!
Kathy says
Hi Nicoletta, I did see your comment on Saturday. I just migrated to a new host and anything posted on that day seemed to have issues. I had to fix a couple of pics and lost about 4 comments...plus my responses! Hopefully all my issues will be resolved. Thank you for visiting again and for your lovely comment. 🙂
Rachelle @ Beer Girl Cooks says
I'm with you on the shopping, Kathy. There is no sale worth all that! I would much rather read cooking magazines and eat these beautiful cookies!
Cheyanne @ No Spoon Necessary says
I totally agree, no sale is worth all that craziness.. that's why I just shop online. 😉 Love these cookies, Kathy!!! Absolutely perfect for the holidays and they are gorgeous to boot!! Cheers, friend!
Dawn @ Girl Heart Food says
I would much rather be in the kitchen than shopping too, Kathy! I don't like crowded malls, that's for sure. Too busy! These cookies are absolutely beautiful! So perfect for the holidays. Pinned! Have a great week 🙂
Manali@CookWithManali says
Wow these look so festive, I would take 2 please!
Kathy says
I'm just giving you a warning....it's hard to stop at just two! 🙂
Megan - The Emotional Baker says
Baking > shopping. Simple math 😉 I love these cookies and can't wait to try a batch this season - they are so cute and festive 🙂
Kathy says
I like simple math! 🙂
Fran @ G'day Souffle' says
Wow, you're brave to want to cook again the day after Thanksgiving! I was exhausted after baking several pies on the day. I was interested to see cream cheese in the ingredient list. I'm afraid I'll have to wait a week or so to try these cookies since I gained a few pounds recently. Well done!
Kathy says
Overall it was a day of relaxation. I am amazed that I was able to eat again after a huge Thanksgiving dinner!
Mary Ann | The Beach House Kitchen says
I love these cookies Kathy! They remind me of a Hungarian cookie I make every holiday season called kifli. Kifli is filled with a walnut mixture, but sometimes they're filled with raspberry or apricot jam too! I bet these were a total hit at your house. I'd rather be baking cookies at home than fighting the crowds in stores too. Great kick off to the holiday cookie season!
Kathy says
That walnut filling sounds amazing! I hope you share that recipe! 🙂