Malted chocolate chip whopper cookies are a fun twist on a traditional chocolate chip cookie. Filled with chocolate chips, whopper candies and made with a bit of malted milk added to the dough for just the perfect touch.
Make for an after-school treat or a tasty dessert.
Chocolate chips and whoppers
If you love malted milk ball candies, these cookies are for you! The cookies have chopped malted milk balls, or Whopper candies added along with plenty of chocolate chips.
These cookies are crispy on the edges with a soft, chewy center. They are perfect for freezing, adding to a cookie tray, or serving at a bbq or potluck.
If you love the classic chocolate chip cookie, these cookies are a version of those cookies.
Key ingredients
Ingredients
This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.
- Malted Milk Ball Candies - These are sold as Whoppers or sometimes under a different name. You want chocolate-covered malted candies.
- Malted Milk Powder - Can usually be found in the baking aisle near regular powdered milk or sometimes near the instant breakfast powders in the cereal aisle.
- Chocolate Chips - Use your favorite, milk chocolate, semi-sweet or dark chocolate.
- Butter - I use regular salted butter.
- Sugar - Both brown sugar and granulated sugar are used.
Step-by-step directions
How to make it
In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.
- Combine butter, brown sugar, and granulated sugar together. Mix until soft and creamy, about 3-4 minutes.
- Add vanilla and eggs. Mix well.
- Stir in flour, baking soda, and salt.
- Fold in chocolate chips and malted milk balls.
- Scoop cookie dough onto an ungreased baking sheet.
- Bake in a preheated 375°F oven for 8-10 minutes
- Cool on a baking sheet for 1-2 minutes, then remove cookies and place on a cooling rack.
Recipe tips
- Cream the butter and sugar together for longer than you might think. Creaming helps add air to the mixture and helps dissolve the sugar crystals. Use an electric mixer for 3-4 minutes (or longer!)
- You want softened butter, but not melted.
- Use a cookie scoop to get evenly sized-cookies. I used a #40 scoop.
- Bake in a fully preheated oven.
Frequently asked questions
Once the cookies are fully cool, store them in an airtight container at room temperature for 5-7 days.
Yes, these cookies can be frozen. Allow cookies to fully cool. Place them in a freezer-safe container and use within 3 months.
- Cowboy Cookies
- Oatmeal Chocolate Chip
- Espresso Chocolate Chip
- Pecan Chocolate Chip
- Chocolate Chocolate Chip
- Chocolate Toffee Chip
- White Chocolate Chip
- Dark Chocolate Oat
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious cookie recipes!
Whopper Cookies
Equipment
- Cookie Scoop (#40 scoop)
Ingredients
Instructions
- Combine butter, brown sugar, and granulated sugar together. Mix until soft and creamy, about 3-4 minutes.1 cup butter, ¾ cup brown sugar, ¾ cup granulated sugar
- Add vanilla and eggs. Mix well.2 eggs, 1 teaspoon vanilla
- Stir in flour, malted milk powder, baking soda, and salt.2¼ cups flour, ¼ cup malted milk powder, 1 teaspoon baking soda, ¼ teaspoon salt
- Fold in chocolate chips and malted milk balls.
- Scoop cookie dough onto an ungreased baking sheet.
- Bake in a preheated 375°F oven for 8-10 minutes
- Cool on a baking sheet for 1-2 minutes, then remove cookies and place on a cooling rack.
Notes
-
- Cream the butter and sugar together for longer than you might think. Creaming helps add air to the mixture and helps dissolve the sugar crystals. Use a stand mixer for 3-4 minutes (or longer!)
-
- You want softened butter, but not melted.
-
- Use a cookie scoop to get evenly sized-cookies. I used a #40 scoop.
-
- Bake in a fully preheated oven.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
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