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Sometimes we need more than just a chocolate chip cookie. Sometimes we need chocolate chocolate chip cookies. It’s a chocolate cookie filled with chocolate chips – double the chocolate in a soft cookie.
I am a regular old chocolate chip cookie fan. But every once in a while I am really craving chocolate! Today that craving kicked in and I decided to put a twist on the classic and made these cookies!
They definitely took care of my chocolate craving – for today anyway!
These cookies are a cross between a brownie and a chocolate chip cookie; two of my favorite foods!
To Store Cookies:
- Allow cookies to cool completely on a baking rack
- Place cookies in an airtight container
- Store at room temperature
To Freeze Cookies:
- Allow cookies to cool completely on a baking rack
- Place cookies in an airtight container or a freezer bag
- Arrange cookies in a single layer
- Place a piece of parchment paper or waxed paper on top of cookies and add another layer of cookies
- Freeze container in a flat position
- Cookies will last up to three months in a deep freezer
To Thaw Cookies:
- Remove cookies from freezer
- Let sit for at least 2 hours at room temperature
- Serve
Other delicious cookies:
- Carrot Cookies
- Oatmeal Chocolate Chip Cookies
- Chocolate Chocolate Chip Cookies
- Dark Chocolate Oat Cookies
- Chocolate Crinkles
- Oatmeal Cranberry Cookies
- Pecan Cookies
Don’t forget to PIN for later! 
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious cookie recipes!
Chocolate Chocolate Chip Cookies
Ingredients
- 4 oz unsweetened chocolate
- 1 cup butter
- 1 1/2 cups brown sugar
- 2 whole eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
Instructions
- Break unsweetened chocolate into a microwave safe bowl. Microwave on high for one minute. Remove and stir. If not completely melted, microwave for an additional 30 seconds. Stir until melted and smooth. Set aside.
- In a mixing bowl, put softened butter and brown sugar. Mix until well incorporated.
- Add eggs and mix.
- Add vanilla and melted chocolate. Mix again.
- Add flour and baking soda. Mix until combined.
- Scoop onto an ungreased baking sheet.
- Fold in chocolate chips.
- Bake in a preheated 375 degree oven for 12 minutes.
- Cool on a baking rack.
39 Comments
Michelle | A Dish of Daily Life
April 20, 2016 at 8:00 pmThe more chocolate the better, as far as I am concerned! These look absolutely scrumptious!