Chocolate Chocolate Chip Cookies

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Sometimes we need more than just a chocolate chip cookie. Sometimes we need chocolate chocolate chip cookies. It’s a chocolate cookie filled with chocolate chips – double the chocolate in a soft cookie.

I am a regular old chocolate chip cookie fan.  But every once in a while I am really craving chocolate!  Today that craving kicked in and I decided to put a twist on the classic and made these cookies!

They definitely took care of my chocolate craving – for today anyway!

These cookies are a cross between a brownie and a chocolate chip cookie; two of my favorite foods!

To Store Cookies:

• Allow cookies to cool completely on a baking rack
• Place cookies in an airtight container
• Store at room temperature

To Freeze Cookies:

• Allow cookies to cool completely on a baking rack
• Place cookies in an airtight container or a freezer bag
• Arrange cookies in a single layer
• Place a piece of parchment paper or waxed paper on top of cookies and add another layer of cookies
• Freeze container in a flat position
• Cookies will last up to three months in a deep freezer

To Thaw Cookies:

• Remove cookies from freezer
• Let sit for at least 2 hours at room temperature
• Serve

Other delicious cookies:

• Carrot Cookies
• Oatmeal Chocolate Chip Cookies
• Chocolate Chocolate Chip Cookies
• Dark Chocolate Oat Cookies
• Chocolate Crinkles
• Oatmeal Cranberry Cookies
• Pecan Cookies

Don’t forget to PIN for later!

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious cookie recipes!

5 from 3 votes

Print

Chocolate Chocolate Chip Cookies

Prep Time

20 mins

Cook Time

12 mins

Total Time

32 mins

 

Double the chocolate cookies

Course: Cookies

Cuisine: American

Keyword: chocolate cookies, chocolate cookies with chocolate chips

Servings: 36 cookies

Calories: 185 kcal

Author: Kathy

Ingredients

• 4 oz unsweetened chocolate
• 1 cup butter
• 1 1/2 cups brown sugar
• 2 whole eggs
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips

Instructions

1. Break unsweetened chocolate into a microwave safe bowl. Microwave on high for one minute. Remove and stir. If not completely melted, microwave for an additional 30 seconds. Stir until melted and smooth. Set aside.
2. In a mixing bowl, put softened butter and brown sugar. Mix until well incorporated.
3. Add eggs and mix.
4. Add vanilla and melted chocolate. Mix again.
5. Add flour and baking soda. Mix until combined.
6. Scoop onto an ungreased baking sheet.
7. Fold in chocolate chips.
8. Bake in a preheated 375 degree oven for 12 minutes.
9. Cool on a baking rack.

Nutrition Facts

Chocolate Chocolate Chip Cookies

Amount Per Serving

Calories 185 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 6g38%

Cholesterol 14mg5%

Sodium 80mg3%

Potassium 105mg3%

Carbohydrates 21g7%

Fiber 1g4%

Sugar 12g13%

Protein 1g2%

Vitamin A 165IU3%

Calcium 20mg2%

Iron 1.7mg9%

* Percent Daily Values are based on a 2000 calorie diet.