Baking/ Cookies/ Recipe

Chocolate Chocolate Chip Cookies

April 13, 2016 (Last Updated: October 18, 2020)

This post may contain affiliate links, see my Privacy Policy.

Sometimes we need more than just a chocolate chip cookie. Sometimes we need chocolate chocolate chip cookies. It’s a chocolate cookie filled with chocolate chips – double the chocolate in a soft cookie.

A stack of chocolate cookies on a baking rack.

I am a regular old chocolate chip cookie fan.  But every once in a while I am really craving chocolate!  Today that craving kicked in and I decided to put a twist on the classic and made these cookies!

They definitely took care of my chocolate craving – for today anyway!

Chocolate cookies on a baking rack.

These cookies are a cross between a brownie and a chocolate chip cookie; two of my favorite foods!

To Store Cookies:

  • Allow cookies to cool completely on a baking rack
  • Place cookies in an airtight container
  • Store at room temperature

To Freeze Cookies:

  • Allow cookies to cool completely on a baking rack
  • Place cookies in an airtight container or a freezer bag
  • Arrange cookies in a single layer
  • Place a piece of parchment paper or waxed paper on top of cookies and add another layer of cookies
  • Freeze container in a flat position
  • Cookies will last up to three months in a deep freezer

To Thaw Cookies:

  • Remove cookies from freezer
  • Let sit for at least 2 hours at room temperature
  • Serve

Other delicious cookies:

Don’t forget to PIN for later! A chocolate cookie filled with chocolate chips.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious cookie recipes!

Chocolate cookies lined up on a baking rack.

Chocolate Chocolate Chip Cookies

Double the chocolate cookies
5 from 4 votes
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Cookies
Cuisine American
Servings 36 cookies
Calories 185 kcal



  • Break unsweetened chocolate into a microwave safe bowl. Microwave on high for one minute. Remove and stir. If not completely melted, microwave for an additional 30 seconds. Stir until melted and smooth. Set aside.
  • In a mixing bowl, put softened butter and brown sugar. Mix until well incorporated.
  • Add eggs and mix.
  • Add vanilla and melted chocolate. Mix again.
  • Add flour and baking soda. Mix until combined.
  • Scoop onto an ungreased baking sheet.
  • Fold in chocolate chips.
  • Bake in a preheated 375 degree oven for 12 minutes.
  • Cool on a baking rack.


Calories: 185kcalCarbohydrates: 21gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 14mgSodium: 80mgPotassium: 105mgFiber: 1gSugar: 12gVitamin A: 165IUCalcium: 20mgIron: 1.7mg
Keyword chocolate cookies, chocolate cookies with chocolate chips
Tried this recipe?Leave a comment and let me know what you think.

You Might Also Like


  • Reply
    Michelle | A Dish of Daily Life
    April 20, 2016 at 8:00 pm

    The more chocolate the better, as far as I am concerned! These look absolutely scrumptious!

  • 1 2 3

    Leave a Reply

    Recipe Rating