Sometimes we need more than just a chocolate chip cookie. Sometimes we need chocolate chocolate chip cookies. It's a chocolate cookie filled with chocolate chips - double the chocolate in a soft cookie.
I am a regular old chocolate chip cookie fan. But every once in a while I am really craving chocolate! Today that craving kicked in and I decided to put a twist on the classic and made these cookies!
They definitely took care of my chocolate craving - for today anyway!
These cookies are a cross between a brownie and a chocolate chip cookie; two of my favorite foods!
To Store Cookies:
- Allow cookies to cool completely on a baking rack
- Place cookies in an airtight container
- Store at room temperature
To Freeze Cookies:
- Allow cookies to cool completely on a baking rack
- Place cookies in an airtight container or a freezer bag
- Arrange cookies in a single layer
- Place a piece of parchment paper or waxed paper on top of cookies and add another layer of cookies
- Freeze container in a flat position
- Cookies will last up to three months in a deep freezer
To Thaw Cookies:
- Remove cookies from freezer
- Let sit for at least 2 hours at room temperature
- Serve
- Carrot Cookies
- Mini M&M Cookies
- Oatmeal Chocolate Chip Cookies
- Chocolate Chocolate Chip Cookies
- Dark Chocolate Oat Cookies
- Chocolate Crinkles
- Oatmeal Cranberry Cookies
- Pecan Cookies
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious cookie recipes!
Chocolate Chocolate Chip Cookies
Ingredients
- 4 oz unsweetened chocolate
- 1 cup butter
- 1 ½ cups brown sugar
- 2 whole eggs
- 1 teaspoon vanilla
- 2 ½ cups flour
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
Instructions
- Break unsweetened chocolate into a microwave safe bowl. Microwave on high for one minute. Remove and stir. If not completely melted, microwave for an additional 30 seconds. Stir until melted and smooth. Set aside.4 oz unsweetened chocolate
- In a mixing bowl, put softened butter and brown sugar. Mix until well incorporated.1 cup butter, 1 ½ cups brown sugar
- Add eggs and mix.2 whole eggs
- Add vanilla and melted chocolate. Mix again.1 teaspoon vanilla
- Add flour and baking soda. Mix until combined.2 ½ cups flour, 1 teaspoon baking soda
- Fold in chocolate chips.2 cups semisweet chocolate chips
- Scoop onto an ungreased baking sheet.
- Bake in a preheated 375 degree oven for 10-12 minutes.
- Cool on a baking rack.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Michelle | A Dish of Daily Life says
The more chocolate the better, as far as I am concerned! These look absolutely scrumptious!