Baking/ Cookies/ Recipe

Chocolate Chocolate Chip Cookies

April 13, 2016 (Last Updated: April 4, 2020)

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Sometimes we need more than just a chocolate chip cookie. Sometimes we need chocolate chocolate chip cookies. It’s a chocolate cookie filled with chocolate chips – double the chocolate in a soft cookie.

A stack of chocolate cookies on a baking rack.

I am a regular old chocolate chip cookie fan.  But every once in a while I am really craving chocolate!  Today that craving kicked in and I decided to put a twist on the classic and made these cookies!

They definitely took care of my chocolate craving – for today anyway!

Cookies on a baking rack.

These cookies are a cross between a brownie and a chocolate chip cookie; two of my favorite foods!

To Store Cookies:

  • Allow cookies to cool completely on a baking rack
  • Place cookies in an airtight container
  • Store at room temperature

To Freeze Cookies:

  • Allow cookies to cool completely on a baking rack
  • Place cookies in an airtight container or a freezer bag
  • Arrange cookies in a single layer
  • Place a piece of parchment paper or waxed paper on top of cookies and add another layer of cookies
  • Freeze container in a flat position
  • Cookies will last up to three months in a deep freezer

To Thaw Cookies:

  • Remove cookies from freezer
  • Let sit for at least 2 hours at room temperature
  • Serve

Other delicious cookies:

Don’t forget to PIN for later! A chocolate cookie filled with chocolate chips.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious cookie recipes!

Chocolate chocolate chip cookies. These cookies will take care of any chocolate craving you are having. They are double the chocolate!

Chocolate Chocolate Chip Cookies

Double the chocolate cookies
5 from 3 votes
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Cookies
Cuisine American
Servings 36 cookies
Calories 185 kcal


  • 4 oz unsweetened chocolate
  • 1 cup butter
  • 1 1/2 cups brown sugar
  • 2 whole eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips


  • Break unsweetened chocolate into a microwave safe bowl. Microwave on high for one minute. Remove and stir. If not completely melted, microwave for an additional 30 seconds. Stir until melted and smooth. Set aside.
  • In a mixing bowl, put softened butter and brown sugar. Mix until well incorporated.
  • Add eggs and mix.
  • Add vanilla and melted chocolate. Mix again.
  • Add flour and baking soda. Mix until combined.
  • Scoop onto an ungreased baking sheet.
  • Fold in chocolate chips.
  • Bake in a preheated 375 degree oven for 12 minutes.
  • Cool on a baking rack.


Calories: 185kcalCarbohydrates: 21gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 14mgSodium: 80mgPotassium: 105mgFiber: 1gSugar: 12gVitamin A: 165IUCalcium: 20mgIron: 1.7mg
Keyword chocolate cookies, chocolate cookies with chocolate chips
Tried this recipe?Leave a comment and let me know what you think.

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  • Reply
    Michelle | A Dish of Daily Life
    April 20, 2016 at 8:00 pm

    The more chocolate the better, as far as I am concerned! These look absolutely scrumptious!

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