Chocolate Chocolate Chip Cookies

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Sometimes we need more than just a chocolate chip cookie. Sometimes we need chocolate chocolate chip cookies. It’s a chocolate cookie filled with chocolate chips – double the chocolate in a soft cookie.

I am a regular old chocolate chip cookie fan.  But every once in a while I am really craving chocolate!  Today that craving kicked in and I decided to put a twist on the classic and made these cookies!

They definitely took care of my chocolate craving – for today anyway!

These cookies are a cross between a brownie and a chocolate chip cookie; two of my favorite foods!

To Store Cookies:

• Allow cookies to cool completely on a baking rack
• Place cookies in an airtight container
• Store at room temperature

To Freeze Cookies:

• Allow cookies to cool completely on a baking rack
• Place cookies in an airtight container or a freezer bag
• Arrange cookies in a single layer
• Place a piece of parchment paper or waxed paper on top of cookies and add another layer of cookies
• Freeze container in a flat position
• Cookies will last up to three months in a deep freezer

To Thaw Cookies:

• Remove cookies from freezer
• Let sit for at least 2 hours at room temperature
• Serve

Other delicious cookies:

• Carrot Cookies
• Oatmeal Chocolate Chip Cookies
• Chocolate Chocolate Chip Cookies
• Dark Chocolate Oat Cookies
• Chocolate Crinkles
• Oatmeal Cranberry Cookies
• Pecan Cookies

Don’t forget to PIN for later!

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious cookie recipes!

Chocolate Chocolate Chip Cookies

Kathy

Double the chocolate cookies

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 12 mins

Total Time 32 mins

Course Cookies

Cuisine American

Servings 36 cookies

Calories 185 kcal

Ingredients

  

1x2x3x

• 4 oz unsweetened chocolate
• 1 cup butter
• 1 1/2 cups brown sugar
• 2 whole eggs
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips

Instructions

 

• Break unsweetened chocolate into a microwave safe bowl. Microwave on high for one minute. Remove and stir. If not completely melted, microwave for an additional 30 seconds. Stir until melted and smooth. Set aside.
• In a mixing bowl, put softened butter and brown sugar. Mix until well incorporated.
• Add eggs and mix.
• Add vanilla and melted chocolate. Mix again.
• Add flour and baking soda. Mix until combined.
• Scoop onto an ungreased baking sheet.
• Fold in chocolate chips.
• Bake in a preheated 375 degree oven for 12 minutes.
• Cool on a baking rack.

Nutrition

Calories: 185kcalCarbohydrates: 21gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 14mgSodium: 80mgPotassium: 105mgFiber: 1gSugar: 12gVitamin A: 165IUCalcium: 20mgIron: 1.7mg

Keyword chocolate cookies, chocolate cookies with chocolate chips

Tried this recipe?Leave a comment and let me know what you think.