Baking/ Cookies/ Desserts/ Holidays/ Recipe

Coconut Macaroons

November 19, 2018 (Last Updated: July 15, 2019)

Coconut Macaroons are a gluten free cookie with a drizzle of chocolate.

Three coconut macaroons on a white plate

When I was growing up my mom made a ton of cookies. With six kids in the house, they always disappeared quickly. She also purchased store-bought cookies to keep up with the hungry kids. Those disappeared just as quickly, except when she bought coconut macaroons.

My mom and I were the only ones that loved those coconut cookies! I guess it was all fair though. When she made peanut butter cookies, I was the only one who didn’t like those!

Coconut Macaroons drizzled with milk chocolate on a baking rack.

I was able to eat more than my fair share of those coconut cookies! I don’t know if my siblings’ tastes regarding coconut has changed, but I do know my dad still isn’t a fan. I still love coconut as much as ever!

In my household today, all three kids, hubby and I love all things coconut. When making these Coconut Macaroons I had to hide them to ensure they didn’t all disappear immediately.

Coconut, eggs, sugar, salt and vanilla on a white board.

The ingredients for these cookies are simple – sweetened coconut, egg whites, sugar, salt and vanilla. That’s it! No flour added! These cookies are gluten free!

I added a drizzle of milk chocolate on top. My mom’s store-bought cookies from years ago did not have any chocolate. I love the combination of coconut and chocolate but adding the chocolate is completely optional.

Beaten egg whites fin a glass bowl.

Steps for Making Coconut Macaroons

  • Beat egg whites until stiff peaks are formed
  • Fold in sugar, vanilla and salt
  • Fold in coconut
  • Form cookies
  • Bake cookies
  • Drizzle on chocolate
  • Eat cookies!

A tray full of Coconut Macaroons drizzled with chocolate.

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Three coconut cookies on a small white plate.

 

 

5 from 7 votes
Three coconut macaroons on a white plate
Coconut Macaroons
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Coconut cookies with a drizzle of chocolate. These delicious cookies are gluten free.

Course: Cookies, Dessert
Cuisine: American
Keyword: coconut cookies, coconut macaroons
Servings: 20 cookies
Calories: 107 kcal
Author: Kathy
Ingredients
Cookies
  • 4 egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 cup sugar
  • 4 cups sweetened coconut
Chocolate Drizzle
  • 1/3 cup chocolate chips
  • 1 teaspoon shortening
Instructions
  1. Whip eggs with a mixer until stiff peaks are formed.

  2. Fold in salt, vanilla and sugar.

  3. Fold in coconut.

  4. Place rounded scoops of coconut mixture on a baking sheet lined with a silicone liner or parchment paper. 

  5. Bake in a preheated 325 degree oven for 18-20 minutes. 

  6. Allow cookies to cool slightly. Remove from baking sheet and continue cooling on baking rack. 

Chocolate Drizzle
  1. Place chocolate chips and shortening in a microwave proof bowl. Microwave for 30 seconds at a time, stirring after each time. Continue until chocolate is smooth.

  2. Using a spoon, drizzle chocolate over cooled cookies. Allow chocolate to cool and set-up before  serving. 

Nutrition Facts
Coconut Macaroons
Amount Per Serving
Calories 107 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 4g 20%
Sodium 89mg 4%
Potassium 71mg 2%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 10g
Protein 1g 2%
Vitamin A 0.1%
Calcium 0.5%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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19 Comments

  • Reply
    Cheryl
    November 25, 2018 at 5:01 pm

    Wow! Those look great! I also love chocolate macaroons. 2 months ago I was visiting a candy shop in Oregon that had dozens of flavors of popcorn. I bought 3 bags. One of them was chocolate macaroon! Yummy! My only regret is that I bought a small bag instead of the large bag. It looks like I’ve got some baking ahead of me here!

    • Reply
      Kathy
      November 27, 2018 at 5:48 am

      Chocolate macaroon popcorn! Wow!!!

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