Crispy Oatmeal Cookies with Chocolate Chips!
I’ve never met a cookie I didn’t like… and these oatmeal chocolate chip cookies are at the top of my favorites! They are crisp, are filled with oatmeal and have chocolate chips!!! What’s not to love?
I know oatmeal cookies traditionally have raisins, but sometimes you just need a little more chocolate in your life! These cookies have just enough chocolate to satisfy any chocolate cravings you might have.
These oatmeal chocolate chip cookies travel really well too. A few weekends ago I traveled to Boise to watch my daughter’s high school team compete in a state championship competition for cheer. They didn’t win the state title, but they did an amazing job and are winners in my book! I brought a lot of cookies with me for the drive. It’s quite a drive so I needed a lot! Eight hours of driving each way. Cookies and sunflower seeds keep me focused on the road. I’m afraid I ate a lot of cookies! Sometimes I love a soft chewy cookie, but then sometimes I want a crispy cookie. These oatmeal chocolate chip cookies are crispy. The edges are just slightly browned and the brown sugar has caramelized.
Crisp oatmeal cookie with chocolate chips
- 1 cup butter softened
- 1 1/2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups oatmeal
- 2 cups chocolate chips
Cream together butter and brown sugar.
Add eggs and mix until well combined. Mix in vanilla.
Add flour, salt, baking soda and cinnamon. Mix until combined.
Stir in oatmeal and chocolate chips.
Scoop cookie dough onto an ungreased baking sheet pan. Bake in a preheated 375 degree oven for 10-12 minutes.
Bake cookie sheet pans one pan at a time.
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