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Home » Jam » Apricot Jam

Published: Jul 20, 2016 · Modified: Mar 12, 2021 by Kathy · This post may contain affiliate links

Apricot Jam

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A small blue bowl filled with apricot jam.

Homemade Apricot Jam made with only fresh apricots, lemon juice and sugar. No pectin needed to make this delicious apricot jam.

A blue bowl filled with homemade apricot jam.

I visited the Peach Man again. Remember when I brought home peaches and made Old Fashioned Peach Ice Cream? This time I brought home a box of apricots.

Do you know how many apricots are in a box of apricots? 892 apricots! I'm kidding....  I have no idea how many are in a box, but there are a ton of apricots inside one box. The Peach Man's words to me as he handed me the box was, these apricots are ripe, use them up quickly!

How do you eat a whole box in just a couple of days?  You don't! You quickly get to work and make apricot dishes! Apricot jam is one of our favorites so I made several batches of apricot jam.

Fresh Apricots on a white board.

I make and can a lot of different kinds of jams. When possible, I often make jam without added pectin. There's nothing wrong with commercial pectin, but you have to use an exact amount of sugar in order for your jam to set-up.  It's usually a huge amount of sugar. I often want to use less sugar so I make jam without added pectin.

There are a few drawbacks: You have to cook the jam longer than with added pectin. It's a bit more difficult to make certain your jam sets up just right. Some fruits lose their vibrant color with the extra cooking time.

Table of Contents
My Tips for Making Jam:
Equipment needed for making apricot jam
Apricot Jam

My Tips for Making Jam:

  • Always use fresh, quality fruit. Discard soft, bruised or blemished fruit. If it's a small blemish, I just cut off that part and use the rest.
  • Always wash and sterilize jars before using.
  • Stir often to avoid scorching.
  • Test your jam by using a candy thermometer or by using the sheeting test. 
  • Process all jam jars in a hot water bath for the recommended amount of time and adjust processing time for your altitude.
  • After processing, let jars cool undisturbed. Don't be tempted to test the seals yet!
  • After 24 hours, remove rings, wash and dry jars (they will often be sticky) and check seals.
  • Label type of jam and date.
  • Store in a dark pantry.
  • Enjoy!

If you are new to canning using a hot water bath, you might want to read Water Bath Canning.

Fresh apricots cut in half with the pits showing.

Equipment needed for making apricot jam

  • Canning Jars
  • Canning Utensils
  • Thermometer
  • Large Pot

A few other jam recipes I make are Strawberry Jam, Blackberry Jam, Rhubarb Jam and Plum Jam.

A great way to use jam is in this Oatmeal Bar Recipe or in these Apricot Bars. It's also delicious in Apricot Chicken!

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious canning recipes!

A small turquoise bowl filled with apricot jam.

Apricot Jam

Kathy
Homemade Apricot Jam
4.91 from 10 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Condiment
Cuisine American
Servings 5 pint jars
Calories 30 kcal

Equipment

  • Measuring Cups
  • Canning Jar Lifter
  • Canning Jars 8 ounce
Prevent your screen from going dark

Ingredients
  

  • 8 cups pitted and chopped apricots
  • ½ cup fresh lemon juice
  • 5 ½ cups sugar

Instructions
 

  • Place apricots, lemon juice and sugar in a large pot.
  • Turn over medium high heat. Stir often at the beginning until the mixture becomes really liquidy.
  • Continue cooking until mixture comes to a rapid boil
  • Continue boiling for approximately 20-25 minutes.
  • Boil until jam is set (220 degrees at sea level and -2 degrees for every 1000 feet above sea level.. 1000 feet 218°). 
  • Transfer hot jam into sterilized jam jars (half pint size). Wipe top of jar clean. Add canning lid and ring. Process in a boiling water bath for 10 minutes (adjust for altitude - see notes below)

Notes

  • If you don't have a candy thermometer, test jam by doing the sheeting test (see description in post)
  • Makes 10 half-pint jars or 5 pint jars
  • Always adjust processing times for your elevation: 
  • 1,001- 3,000 ft. - add 5 minutes
  • 3,001- 6,000 ft. - add 10 minutes
  • 6,001- 8,000 ft. - add 15 minutes
  • 8,001-10,000 ft. - add 20 minutes
 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1TablespoonCalories: 30kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 21mgFiber: 1gSugar: 8gVitamin A: 149IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword apricot jam, apricot jam no pectin added, apricot jam recipes, apricot preserves, how to make jam, jam
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

More Jam

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    Rhubarb Jam
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Reader Interactions

Comments

  1. Sandra Godfrey says

    July 26, 2021 at 2:25 pm

    You've inspired me to make apricot jam without much sugar and no pectin this time. My apricots are ripe and delicious.

    Reply
    • Kathy says

      July 27, 2021 at 5:59 am

      Wonderful!!! Enjoy and let me know how it turns out!
      Kathy 🙂

      Reply
  2. Sue says

    July 25, 2021 at 5:15 pm

    Does it take a few days to setup? I ran short on fresh lemon juice so supplemented with bottled. Hope that is ok? Thanks!

    Reply
    • Kathy says

      July 25, 2021 at 7:40 pm

      Hi Sue,
      Bottled lemon juice is fine. If the jam was still runny while cooking and you did the temperature test or the sheeting test, you should be fine. Otherwise it needs to cook longer.
      Kathy 🙂

      Reply
  3. Bev says

    June 10, 2017 at 2:09 pm

    Did you blanch and peel apricots first?

    Reply
    • Kathy says

      June 10, 2017 at 2:52 pm

      Hi Bev, I did not blanch and peel first. I just halved and pitted the apricots and then chopped them up. Enjoy!

      Reply
      • Bev says

        June 12, 2017 at 3:31 pm

        Thanks so much! Starting today! Picked two huge bins and my tree doesn't even look like we made a dent.:)

      • Kathy says

        June 12, 2017 at 5:30 pm

        Lucky you! I wish apricots could grow here! Good luck with the jam! 🙂

  4. Amanda says

    July 22, 2016 at 7:30 am

    Getting a huge box of fruit like that is so fun. Like Christmas come early! And I can't think of a better way to use it. I want to put this apricot jam all over my Greek yogurt in the morning.

    Reply
    • Kathy says

      July 24, 2016 at 6:34 pm

      Over yogurt is a great idea! I will need to try that with a bit of granola!

      Reply
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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

More about me →

Popular Recipes

  • A single muffin topped with a crumbly topping on a plate.
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  • Stacks of crispy golden fish on a white plate with a blue rim.
    Beer Battered Fish
  • Crispy fish fillets topped with lemon wedges.
    Pan Fried Walleye
  • A plate with baked pasta with cheese and tomatoes.
    Chicken Pasta Bake

Chicken Dinners

  • Strips of chicken, peppers and onions in a baked casserole.
    Chicken Fajita Casserole
  • Crispy chicken thighs on a white plate.
    Cast Iron Chicken Thighs
  • A chicken thigh with a sauce on a plate with rice and peas.
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  • A plate filled with chicken legs covered in barbecue sauce.
    Baked BBQ Chicken Legs
  • Grilled chicken thighs on a white plate.
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  • A golden chicken thigh on a white plate with roasted potatoes and green beans.
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Featured In...

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