Chocolate Chip Cookies with bits of toffee!
Have you ever had a Heath Bar? These chocolate toffee chip cookies are just like eating a Heath Bar wrapped up in a cookie!
These cookies are filled with chocolate chips and little bits of toffee. The toffee just melts slightly when the cookies bake, but still retains its crunch throughout the cookie. With every bite of the cookie, you get some cookie, some chocolate, and some toffee.
It's just different enough not to be called a chocolate chip cookie. And it is oh so yummy!
These cookies are very similar to a regular chocolate chip cookie, but they have delicious little bits of added toffee.
You can buy toffee chips, or you can buy a toffee candy bar and cut it into bits or you can make homemade toffee.
I love making homemade cookies and love having different types to make for my kiddos. They are huge fans of these cookies!
These cookies will disappear quickly. You might want to make a double batch!
Other delicious cookies
- Carrot Cookies
- Whopper Cookies
- Cowboy Cookies
- Oatmeal Chocolate Chip Cookies
- Chocolate Cookies
- Dark Chocolate Oat Cookies
- Oatmeal Cranberry Cookies
- Chai Sugar Cookies
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious cookie recipes!
Chocolate Toffee Chip Cookies
Equipment
- Measuring Cups
- Measuring Spoons
- Cookie Sheet
Ingredients
- 1 cup butter softened (salted butter)
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 ½ teaspoons vanilla
- 2 eggs
- 2 ½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups chocolate chips
- 1 ½ cups toffee bits
Instructions
- Preheat oven to 375°F
- Cream butter until smooth.1 cup butter softened
- Add sugars and mix until light and fluffy.1 cup brown sugar, ½ cup granulated sugar
- Add vanilla and eggs. Mix.1 ½ teaspoons vanilla, 2 eggs
- Mix in flour, baking soda, and salt.2 ½ cups flour, 1 teaspoon baking soda, ¼ teaspoon salt
- Mix in chocolate chips and toffee bits.1 ½ cups chocolate chips, 1 ½ cups toffee bits
- Using a small sized scooper, place cookie dough on an ungreased cookie sheet.
- Bake at 375 for 10-12 min.
Notes
- Bake in a fully preheated oven
- Use softened butter, not melted
- I use a #40 size scoop for evenly sized cookies
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Fred G says
Interesting adding of toffee. Great crunch as well.
Kelly - Life Made Sweeer says
My husband loves Heath bars and I can never resist toffee especially in cookies! These look so delicious! Love the chocolate and toffee combo!
Kathy says
Thanks, Kelly!
Laura says
Health bar is my favorite candy bar ever! We are the only ones who buy Heath bars for Halloween. They also happen to be my father in laws favorite too, will make him these cookies for Father's Day for sure =)
Kathy says
Sounds like a perfect Father's Day gift!
Erin @ Miss Scrambled Egg says
Heath is so delicious. I love putting it in cookies for a little bit of a crunch. These are wonderful, Kathy!
Kathy says
That toffee crunch is just perfect!