A perfect dip for your chips! This creamy hot cheesy bean dip can be ready in just 30 minutes. Perfect for parties and for watching football.
Guess what! Another dip! And another dip with beans!!! I told myself I was done making football watching food, but then this one just kind of snuck up on me.
I had all the ingredients and just had to give it a try. Of course once I made this Hot Cheesy Bean Dip and realized how delicious it was, I had to share it with you!
I have gone a bit overboard since I last made my crock pot refried beans. I created a huge stash for my freezer, and I've almost depleted my whole supply. I found this recipe on Pinterest from Lil Luna and used her recipe as my inspiration.
Instead of adding a packet of taco seasoning, I've raided my spice cabinet. I also added green chilies because they just go so well with beans! My family had no problem polishing off this dip.
This dip would be perfect with baked tortilla chips or pita chips.
Hot Cheesy Bean Dip
Ingredients
- 4 oz cream cheese (at room temperature)
- 1 can can refried beans (16 oz) (or 1 ⅓ cups homemade refried beans)
- 1 cup sour cream
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ½ teaspoon chili powder
- 1 teaspoon dried parsley flakes
- ¼ teaspoon onion powder
- ½ teaspoon ground pepper
- ¼ cup roasted green chilies (chopped)
- ½ cup shredded cheddar cheese.
Instructions
- Mix all ingredients together except shredded cheese.
- Place in a baking dish sprayed lightly with a non-stick cooking spray
- Sprinkle shredded cheese on top.
- Bake at 350 degrees until hot and bubbly, approx. 25-30 minutes
Meghan | Fox and Briar says
I love all the spices in here, and a cheesy dip is always a good idea!
Kathy says
A little cheese always makes me happy!
Nicole @ Young, Broke and Hungry says
There is never enough dip recipes out there in my opinion. And this one looks so easy yet delicious.
Kathy says
Very easy. You can even make it ahead of time and then just pop it into the oven when you're ready.
Ashley says
Dips are always a good thing ... especially when cheese is involved!! Hope you had a great weekend!
Kathy says
Cheese makes everything wonderful!
Cheyanne @ No Spoon Necessary says
One can never have enough dips, even past Super Bowl... as far as I'm concerned at least! I LOVE bean dips and this one looks ultimate! Cheesy, hot and seriously delicious! I'll take a vat please! 😉 Cheers, friend!
Kathy says
You are right! We don't have to wait for the Super Bowl to eat all this amazing food! Everyday can be a special occasion if we make it that way!
David @ Spiced says
Ooo...I like where you took this dip, Kathy! The cream cheese + refried beans sounds like a killer combo. The Super Bowl may be over, but there's still plenty of college basketball games left...and that means plenty of chances to make this dip! 🙂
Kathy says
Yep...you can eat this bean dip at any time!
Mary Ann | The Beach House Kitchen says
Watching the Super Bowl right now Kathy and enjoying this yummy dip! Great idea to add the green chilis! My husband is loving it too!
Kathy says
Glad you loved it! I made it again for us...that's twice in one week! My whole family loves it!
Laura ~ Raise Your Garden says
Truly, these are some of your BEST photo's. Love your towel. And are you considering to be a hand model? Hehe. I can never get enough dips, you need them for so many occasions. I just think of how many times I'm heading to friends and family and don't want to go empty handed. A dip is always welcome because people can munch while the host finishes up the meal. Hyped about that bubbling cheddar top. Oh yum.
Kathy says
Ha! Thanks, Laura! Those are my daughter's hands! Poor girl...I make her pose in all kinds of ways and she has to sit there drooling over all the food she is waiting to eat!
Mary Ann | The Beach House Kitchen says
My husband and I love refried beans and I have all the ingredients for this dip at home! No trip to the store! Yay! I'll be giving this one a try for sure Kathy!
Kathy says
Great! I hope you love it as much as we do!
Amanda says
This is definitely a dip that I could turn into a meal. I'd keep coming back to it and dunking just one more chip. Then suddenly it would be half gone. dDelicious!
Kathy says
We've actually used bean dip spread onto burritos....super yummy!
Fran @ G'day Souffle' says
This looks so easy- using various powders instead of having to chop up onions, etc. This looks like it could also us as a filling for a vegetarian enchilada!
Kathy says
That's an excellent idea! I will need to give that a try.