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Home » Appetizer

Published: Jan 21, 2017 · Modified: Oct 20, 2020 by Kathy

Coconut Shrimp

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A cooked shrimp with a crunchy coating resting on the rim of a small blue bowl.

Crunchy Coconut Shrimp are perfect as an appetizer or main course. The crunchy coating comes from panko bread crumbs and unsweetened coconut.

Coconut shrimp piled on a white platter.

Are you watching football? I mean all the playoff games and getting ready for the BIG Super Bowl game?

Crispy, Crunchy Coconut Shrimp

I must confess, I'm not a huge football fan until the final few playoff games. Then I'm all in....well.... I kind of watch the games! I must admit, I still get side tracked....like by making great food to eat while watching the games! Football watching equals great food! Right???

A crunchy shrimp being held in the air above a platter of shrimp.

These crunchy coconut shrimp are perfect football watching food. You can serve up a pile of them and they will disappear quickly. Consider making a double batch!

Shrimp on a plate with a garnish of chopped green onions on the top.

What type of coconut do I need to make this shrimp appetizer?

For this coconut shrimp you will need unsweetened coconut. Most coconut you find in the baking aisle is sweetened. I was able to find unsweetened coconut in the organic section in my grocery store.

These shrimp are lightly fried and they key to success is having the oil at the correct temperature. Use a high temperature thermometer that will ensure your oil is at 360 degrees.

What type of oil is best for frying?

I usually use  vegetable oil or canola oil. You could also use peanut oil, safflower oil or corn oil.

Shrimps served on a small white plate.

These shrimp are great eaten while still hot or once they've cooled to room temperature. They will hold their crunchy texture as long as you don't refrigerate them. A perfect dipping sauce is this jalapeno apricot sauce.

Other great appetizers:

  • Stuffed mushrooms
  • Honey lime shrimp
  • Jalapeno poppers
  • Guacamole
  • Baked tortilla chips
  • Cocktail meatballs
  • Game Day appetizers
  • Wonton Cups

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my appetizers.

Golden coconut shrimp hanging off the edge of a small bowl filled with a red sauce.

Coconut Shrimp

Kathy Berget
Crunchy Shrimp
5 from 31 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
Servings 4 people
Calories 418 kcal
Prevent your screen from going dark

Ingredients
  

  • 1 pound raw shrimp

Batter

  • ½ cup flour
  • ½ teaspoon salt
  • 1 Tablespoon Siracha sauce
  • ¾ cup beer

Coating

  • 1 cup panko bread crumbs
  • ½ cup unsweetened shredded coconut
  • ½ teaspoon salt
  • 2 cups canola oil

Instructions
 

  • Clean and peel shrimp, leaving tails intact.
    1 pound raw shrimp
  • In a bowl, mix flour, salt, beer and siracha sauce.
    ½ cup flour, ½ teaspoon salt, 1 Tablespoon Siracha sauce, ¾ cup beer, ½ teaspoon salt
  • In a separate bowl, mix panko, coconut and salt.
    1 cup panko bread crumbs, ½ cup unsweetened shredded coconut
  • In a cast iron frying pan, preheat oil over medium high heat. You need approximately ½" of oil in your pan. Adjust amount of oil according to the size of your pan. 
    2 cups canola oil
  • Working in small batches, dip shrimp into batter and then into panko mixture. Pat crumbs onto shrimp. Set coated shrimp on a plate.
  • When the oil reaches 360 degrees, place shrimp in pan. Do not overcrowd pan. You may need to cook the shrimp in batches. 
  • Cook each side for approximately 2 minutes per side, until golden brown.
  • Remove cooked shrimp from oil and place on a baking rack to allow excess oil to drip. 
  • Serve hot or at room temperature. 

Notes

Make certain temperature of oil returns to 360 degrees between batches. 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Calories: 418kcalCarbohydrates: 26gProtein: 27gFat: 21gSaturated Fat: 7gCholesterol: 285mgSodium: 1578mgPotassium: 209mgFiber: 2gSugar: 1gVitamin C: 4.6mgCalcium: 195mgIron: 4.2mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

Recipe adapted from Fine Cooking

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    Roasted Eggplant Dip
  • Bread Dipping Oil topped with Parmesan cheese in a bowl.
    Bread Dipping Oil
  • Bacon Wrapped Little Smokies on a white platter.
    Bacon Wrapped Little Smokies
  • A plate filled with BBQ wings.
    BBQ Wings (Grilled)

Reader Interactions

Comments

  1. Gloria @ Homemade & Yummy says

    May 04, 2017 at 12:14 pm

    5 stars
    Coconut and shrimp are the perfect flavour combo. Love how delicious this sounds...and it looks fantastic too. Easy entertaining....and I know people will be fighting for the last one!!

    Reply
    • Kathy says

      May 04, 2017 at 6:23 pm

      You are so right! 🙂

      Reply
  2. peter @Feed Your Soul Too says

    May 04, 2017 at 8:40 am

    5 stars
    You got a perfect crust on your shrimp. The combination of the panko and the coconut create a wonderful exterior and flavor.

    Reply
    • Kathy says

      May 04, 2017 at 6:22 pm

      There's nothing better than a crunchy bite!

      Reply
  3. Molly Kumar says

    May 04, 2017 at 7:17 am

    5 stars
    WoW, these 'Coconut Shrimp' looks so good and nicely crisp. I love the addition of Sriracha for that hint of spice with the creamy-sweet coconut flavor. The recipe is so easy and I'll try make them soon.

    Reply
    • Kathy says

      May 04, 2017 at 6:22 pm

      Let me know how they turn out!

      Reply
  4. Bintu - Recipes From A Pantry says

    May 04, 2017 at 6:16 am

    5 stars
    One of my favourite dishes when I go to the US. Love coconut shrimp. Bookmarking this

    Reply
    • Kathy says

      May 04, 2017 at 6:21 pm

      It's one of our favorites too!

      Reply
  5. Jovita @ Yummy Addiction says

    May 04, 2017 at 2:46 am

    5 stars
    That's what I call a perfect snack! You can't go wrong with coated shrimp. Thanks for the recipe!

    Reply
    • Kathy says

      May 04, 2017 at 4:53 am

      Thanks, Jovita!

      Reply
  6. Ashley @ Big Flavors from a Tiny Kitchen says

    April 03, 2017 at 7:51 am

    These shrimp look like PERFECTION! That coating looks spot on. YUM!

    Reply
  7. Citra Kale @Citra's Home Diary says

    March 30, 2017 at 3:05 am

    it's not only looks so YUM! İ think it's addicting as well :p

    Reply
    • Kathy says

      March 30, 2017 at 5:43 am

      I totally agree!

      Reply
  8. Kathy says

    January 29, 2017 at 6:35 am

    There's nothing wrong with that! 🙂 The game gives us an excuse for a party!

    Reply
  9. Kate @ Framed Cooks says

    January 25, 2017 at 2:50 am

    I will freely admit that I am a football fan purely for the snacks! And these shrimp are MY kind of snack!

    Reply
  10. Adina says

    January 24, 2017 at 11:35 pm

    I could eat all those shrimps on my own and I don't even need the football excuse. 🙂 They look amazing!

    Reply
  11. Rachelle @ Beer Girl Cooks says

    January 24, 2017 at 7:22 pm

    This year I'm going to be all about the food because the team I like are all out. I think I'll just distract myself with a double batch of this coconut shrimp!

    Reply
    • Kathy says

      January 29, 2017 at 6:33 am

      Just make lots of great food and you won't miss your team not playing!

      Reply
  12. allie says

    January 24, 2017 at 12:33 pm

    Hi Kathy- these look fabulous - I've got to try them! I love coconut shrimp, so I'm all in! Have a great week!

    Reply
    • Kathy says

      January 29, 2017 at 6:33 am

      You are going to love these! They are super crunchy and so tasty!

      Reply
  13. Manali@CookWithManali says

    January 24, 2017 at 9:30 am

    I love coconut flavor, sure this is very flavorful!

    Reply
    • Kathy says

      January 29, 2017 at 6:32 am

      I love coconut too! It is really great on these shrimp.

      Reply
  14. David @ Spiced says

    January 24, 2017 at 5:33 am

    So I am a big football fan...but my team didn't make it into the playoffs this year. I'll still watch the Super Bowl and hope for a good game, but it's really all about the food + commercials at this point. And this coconut shrimp sound awesome! Perfect finger food for gameday! 🙂

    Reply
    • Kathy says

      January 29, 2017 at 6:30 am

      I think it's all about the food! 🙂 The game is just the reason for the little party!!!

      Reply
  15. Dawn - Girl Heart Food says

    January 24, 2017 at 5:08 am

    I'm not a huge football fan, but I do love the food that goes along with the watching of the game 🙂 Coconut shrimp have got to be on the top of my favourite foods and these look DELICIOUS! Pinning and trying real soon!!

    Reply
    • Kathy says

      January 29, 2017 at 6:31 am

      I love the crunch of this shrimp! I hope you give it a try!

      Reply
  16. Mary Ann | The Beach House Kitchen says

    January 23, 2017 at 7:03 pm

    These look delicious Kathy. I haven't made coconut shrimp in quite a while either. I'll need to give your recipe a try!

    Reply
    • Kathy says

      January 24, 2017 at 4:33 am

      The crunchy coating is very addicting!

      Reply
  17. Nicoletta @sugarlovespices says

    January 22, 2017 at 7:25 am

    Yum for these crispy coconut shrimp! Loreto makes them sometimes and you're right, they're always a hit, no leftovers! Love the addition of sriracha in the batter!

    Reply
    • Kathy says

      January 22, 2017 at 4:29 pm

      The siracha just gives a little hint of a kick! 🙂

      Reply
  18. Fran @ G'day Souffle' says

    January 21, 2017 at 9:06 pm

    Kathy, there is a bit of 'football consternation' going on here in San Diego as the S.D. Chargers have left and gone to L.A. But what the heck, your Coconut Shrimp should lift everyone's spirits here!

    Reply
    • Kathy says

      January 22, 2017 at 4:31 pm

      Too bad about the Chargers. It's hard to stay loyal to a team that moves away from your town! The Packers lost today, so I'm in a bit of morning here. 🙁 The shrimp were a hit though!

      Reply
5 from 31 votes (26 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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