Asian Turkey Meatballs

Name: Asian Turkey Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ½ pounds ground turkey; 1 egg; ⅓ cup plain dried breadcrumbs; 2 tablespoons freshly chopped cilantro; 1 tablespoon low sodium soy sauce; 2 teaspoons garlic (minced); 1 teaspoon fresh ginger (grated); ¼ cup hoisin sauce; 2 tablespoon rice wine vinegar; 1 tablespoon low sodium soy sauce; 1 tablespoon honey; 1 teaspoon fresh ginger (grated); ½ teaspoon sesame oil; ¼ teaspoon garlic powder; ¼ teaspoon red pepper flakes; 1 tablespoon chopped green onions; ¼ teaspoon sesame seeds

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Savory turkey meatballs made with a zesty glaze. These Asian Turkey Meatballs can be eaten as a main dish or served as an appetizer.

Baked and topped with a homemade glaze in just 30 minutes!

Meatballs topped with sesame seeds and green onions in a white bowl.

Table of Contents

Easy to make turkey meatballs

Key ingredients

Step by step directions

Recipe tips

Frequently asked questions

Serving suggestions

More delicious meatballs

Asian Turkey Meatballs

Easy to make turkey meatballs

These turkey meatballs couldn't be any easier to make! And they are so delicious!

They make a perfect main dish for dinner and leftovers are perfect for lunch. But what I also love about these meatballs is they can be served as an appetizer.

The hardest part or most time-consuming part of making these meatballs is forming the meatballs. But it really doesn't take all that much time. I like to use a cookie scoop to easily scoop out evenly-sized meatballs.

Then I go back and roll the meatballs into a nice round shape. You could skip this step and save time, or if you have any kids hanging around the kitchen, get them to help you!

Key ingredients

Ingredients

This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.

Ground Turkey - You could also use ground chicken
Bread Crumbs - Plain dried bread crumbs
Egg - Helps bind everything together
Hoisin sauce - Buy a jar of hoisin sauce at your grocery store. You can usually find it in the Asian food section.
Fresh Cilantro - Added right into the meatballs for a great fresh taste. If you aren't a fan of cilantro, use fresh Italian parsley.
Soy Sauce - Use a low-sodium soy sauce to help prevent the sauce from becoming too salty. The soy sauce is used in both the meatballs and the sauce.
Rice Wine Vinegar - White wine vinegar or apple cider vinegar can also be used
Sesame Oil - Adds a great depth of flavor. If you don't have sesame oil, just omit it.
Ginger - Use freshly grated ginger for maximum flavor
Honey - Adds a touch of sweetness to the sweet and sour sauce
Garlic - Adds so much flavor!
Red Pepper Flakes - Just a touch is added for a bit of heat. You can add more or less to your liking or if you aren't a fan of any spice, just leave it out altogether.

Step by step directions

How to make it

In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.

Place ground turkey, bread crumbs, egg, cilantro, ginger, and garlic in a large bowl
Mix together using your hands or a large spoon

A bowl with ground turkey, fresh herbs and bread crumbs.

Use a cookie scoop to form into balls. Roll balls in hand to make a nice round shape. Place on a baking sheet lined with parchment paper.
Bake in a preheated 415°F oven for 15 minutes until baked through

While the meatballs are cooking, prepare the sauce. Place all ingredients in a saucepan and heat over medium-low heat just until the honey has dissolved and everything is mixed together. Remove from heat.
Remove meatballs from the baking sheet and place them into a large bowl
Pour prepared sauce over meatballs. Carefully toss meatballs so they are evenly covered with the sauce.
Serve topped with sesame seeds and freshly chopped green onions or cilantro

A dark sauce in a saucepan with a red spatula.

Pouring a sauce over the top of a bowl of meatballs.

Recipe tips

I use a small scoop (#40 size) which holds about 1 ½ tablespoons. If you make your meatballs smaller or larger, adjust the cooking time.
Bake on a baking sheet lined with parchment paper or lightly spray a baking sheet with a nonstick spray
Meatballs need to be fully cooked through to at least 165°F. Use a digital thermometer or slice a meatball in half to make certain there is no pink.
Serve as a main dish or as an appetizer

Frequently asked questions

How long will leftover Asian meatballs last?

Leftover meatballs should be stored in a covered container in the refrigerator and used within 3-4 days.

Can Asian meatballs be frozen?

Yes, the meatballs can be frozen either before or after baking.

To freeze before baking, place unbaked meatballs on a baking sheet in the freezer. Once frozen, remove the meatballs and place them in a freezer-safe container or bag. Freeze for up to 3 months.

To freeze baked meatballs, place cooled meatballs in a freezer-safe container or bag and place them in freezer for up to 3 months. Meatballs can be frozen with or without the sauce. If frozen with the sauce, the additional sauce may be needed once thawed.