Banana Coffee cake filled with blueberries and topped with pecans
Blueberry Banana Coffee Cake with Pecan Crumble Topping! Sometimes life just doesn’t get much better… especially when it involves a delicious home baked good! Maybe I just love delicious things and they make everything seem amazing!
I told my kids I was making a coffee cake. You should have seen their noses crinkle up in disgust! “MOM! Why do you have to put coffee in it?”
How can my dear children not know what a coffee cake is? No, there’s no coffee in it! You eat it with your coffee!
Maybe I shouldn’t have told them. This coffee cake disappeared way too quickly – and we didn’t even have any coffee with the cake! Nope, we had it with a nice cold glass of milk!
I guess since it disappeared so quickly I’ll just have to make another. Maybe I’d better make two coffee cakes!
This coffee cake would be perfect for breakfast….not that I eat cake for breakfast, but this one would be really good. I think I could rationalize it since it has bananas, blueberries, an oatmeal topping and pecans! That says breakfast to me! And just think how this would be with that first cup coffee in the morning! Another coffee cake I like to make is Raspberry Almond Coffee Cake.
When is your favorite time to each coffee cake? When is your favorite time to eat this Blueberry Banana Coffee Cake with Pecan Crumble Topping?
What ingredients do I need to make this coffee cake?
- Sour Cream
- Ripe bananas
- Baking soda
- Baking powder
- brown sugar
Do I use fresh or frozen blueberries?
You can use either fresh or frozen blueberries when making this coffee cake.
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Moist coffee cake with fresh blueberries and pecans.
- 1 cup sugar
- 1/2 cup butter softened
- 2 whole eggs
- 1/4 cup sour cream
- 1 whole ripe banana
- 1 1/2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 cup blueberries
- 1 cup pecans chopped
- 3 Tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 cup oatmeal
- 1/4 cup butter melted
- In a bowl, combine sugar and butter.
- Add eggs and combine.
- Stir in sour cream and banana
- Mix in flour, baking soda, baking powder
- Add vanilla
- Gently fold in blueberries
- Add to a greased 9 inch square pan
- To make the topping mix sugar, cinnamon and oatmeal. Add melted butter and stir.
- Sprinkle topping over cake mixture.
- Bake at 350 degree oven for 45 minutes.
Recipe adapted from All Recipes