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Home » Desserts

Published: Sep 28, 2019 · Modified: May 29, 2025 by Kathy

Blueberry Banana Coffee Cake

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Blueberry coffee cake on a small white plate.

Blueberry Banana Coffee Cake with Pecan Crumble Topping is a coffee cake filled with blueberries and topped with pecans.

This moist, flavorful coffee cake is perfect for breakfast, brunch or dessert!

A slice of yellow coffee cake filled with blueberries.

Blueberry Banana Coffee Cake with Pecan Crumble Topping! Sometimes life just doesn't get much better, especially when it involves a delicious home baked good!

This coffee cake is filled with blueberries, and it is so moist from the banana added to the batter.

A square casserole dish filled with a blueberry banana coffee cake.

This coffee cake would be perfect for breakfast or brunch. Coffee cakes are pretty versatile and can be served any time of the day.

Other coffee cakes I like to make include Raspberry Almond Coffee Cake, an old fashioned Corn Flake Coffee Cake, Rhubarb Coffee Cake, and this delicious Cranberry Eggnog Coffee Cake.

When making this coffee cake, you will want to use ripe bananas. Look for bananas that have a peel that is really spotted or brown. These bananas are best to use in baked dishes.

Blueberry Banana Coffee Cake with a Pecan Crumble Topping in a baking dish.

Fresh or frozen blueberries?

You can use either fresh or frozen blueberries when making this coffee cake.

Can I use other fruit in this coffee cake?

Yes, you could substitute the blueberries for huckleberries, blackberries or raspberries.

Does coffee cake have coffee in it?

Nope, if you are thinking coffee cake has coffee you are just like my kids! No coffee in coffee cake. The name comes from a cake served with coffee.

However, a coffee cake is delicious with a glass of milk, a cup of hot chocolate, a cup of tea or a cup of coffee!

Step by step directions

  • In a bowl, combine sugar and butter
Butter and sugar combined in a bowl.
Cake batter with vanilla and sour cream added to mixture.
  • Add eggs and combine. Stir in sour cream and vanilla
  • Add mashed bananas
  • Stir in flour mixture
Mashed banana added to batter.
Flour mixture added to cake batter.
  • Gently fold in blueberries
  • combine topping ingredients
  • Add cake batter to a greased 9-inch square pan. Add topping to batter.
  • Bake in a 350 degree oven for 50-55 minutes
  • Allow the cake to fully cool before serving
Blueberries added to coffee cake batter.
Uncooked coffee cake in a baking dish.

Recipe notes

  • This coffee cake is dense and takes a long time to bake. After 50 minutes check to see if it's done. Give the cake pan a little jiggle to see if the center of the cake wiggles. If it does, return to the oven for another 5 minutes.
  • Insert a toothpick in the center of the cake. The toothpick should come out with just a few moist crumbs when it is baked through.
  • Use a 2-quart baking dish. I used an 8 x 8" baking dish
  • Allow the coffee cake to cool before serving

More delicious blueberry recipes:

  • Blueberry cinnamon rolls
  • Blueberry lemon bundt cake
  • Blueberry muffins
  • Blueberry crumb bars
  • Blueberry banana muffins
A slice of yellow cake with blueberries and pecans on a small plate.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my baking recipes! If you are looking for other ways to use ripe bananas, check out this collection of banana recipes!

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    Homemade Focaccia Bread
  • A circle of round dinner rolls each with a different finished glaze.
    Bread Glazes
  • A loaf of homemade white bread on a wooden cutting board.
    Homemade White Bread
A slice of yellow coffee cake filled with blueberries.

Blueberry Banana Coffee Cake with a Pecan Crumble Topping

Kathy Berget
Moist coffee cake with fresh blueberries and pecans.
5 from 34 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 9 people
Calories 422 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Baking Dish - 8 x 8 inch
Prevent your screen from going dark

Ingredients
 
 

Cake

  • 1 cup sugar
  • ½ cup butter (softened)
  • 2 whole eggs
  • ¼ cup sour cream
  • 1 teaspoon vanilla
  • 1 whole ripe banana (mashed)
  • 1 ½ cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups blueberries

Topping

  • 1 cup pecans (chopped)
  • 3 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup oats
  • ¼ cup butter (melted)

Instructions
 

Cake

  • Preheat oven to 350°F
  • In a bowl, combine sugar and butter.
    1 cup sugar, ½ cup butter
  • Add eggs and combine.
    2 whole eggs
  • Stir in sour cream and vanilla
    ¼ cup sour cream, 1 teaspoon vanilla
  • Add bananas
    1 whole ripe banana
  • Mix in flour, baking soda, baking powder
    1 ½ cup flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon salt
  • Gently fold in blueberries
    1 ½ cups blueberries
  • Add to a greased 8 inch square pan

Topping

  • To make the topping mix sugar, cinnamon, pecans and oatmeal. Add melted butter and stir.
    3 Tablespoons brown sugar, 1 teaspoon cinnamon, ¼ cup oats, ¼ cup butter, 1 cup pecans
  • Sprinkle topping over cake mixture.
  • Bake in a preheated 350 degree oven for 50-55 minutes.

Notes

  • 1 mashed banana is about ⅓ of a cup
  • Use a 2 quart baking dish. I used an 8 x 8" baking dish
  • Grease your baking dish with a non-stick spray
  • Make certain oven is preheated to 350°F
  • Butter should be at room temperature
  • Allow coffee cake to cool before serving

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1sliceCalories: 422kcalCarbohydrates: 49gProtein: 4gFat: 25gSaturated Fat: 11gCholesterol: 45mgSodium: 329mgPotassium: 150mgFiber: 2gSugar: 29gVitamin A: 532IUVitamin C: 3mgCalcium: 49mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

This recipe was originally published in June of 2016. The recipe and pictures have been updated.

Recipe adapted from All Recipes

 

 

 

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Reader Interactions

Comments

  1. Noreen says

    June 05, 2024 at 8:39 pm

    5 stars
    Delicious!! My home smells so good! Even my husband commented on how good it smells! I had to bake for a few minutes longer, but I will have to make this one again.. yum!
    I’m going to put a little confectioner sugar mixed with a bit of mil drizzled on top after it cools…

    Reply
    • Kathy says

      June 06, 2024 at 5:44 am

      Thanks so much! 🙂

      Reply
  2. Reenie says

    November 12, 2023 at 12:36 pm

    5 stars
    BF and I Love this recipe. Have made it many times now. Thinking about adding coconut flakes to struesel topping next time.

    Reply
    • Kathy says

      November 12, 2023 at 1:09 pm

      Hi Reenie,
      Coconut flakes sounds like a great idea! So glad you both love this coffee cake!
      Thanks 🙂

      Reply
  3. Andi says

    May 03, 2020 at 5:20 pm

    5 stars
    Great recipe! Came out very light and fluffy. I used walnuts instead of pecans for the topping/streusel and made mine in a bundt cake pan. Thank you for a delicious recipe.

    Reply
    • Kathy says

      May 04, 2020 at 5:13 am

      Hi Andi,
      Thanks! The walnuts sound like a perfect substitution! 🙂

      Reply
  4. Valentina says

    October 02, 2019 at 2:21 pm

    5 stars
    I adore coffee cakes and this one is no exception! The texture of this one is spectacular and that crispy topping. Oh my!

    Reply
  5. David @ Spiced says

    September 30, 2019 at 5:02 am

    5 stars
    Pass me a plate, Kathy! I love coffee cake, and the banana + blueberry twist here sounds delicious. Plus, that streusel on top takes the cake...err, coffee cake! 🙂

    Reply
  6. Fred G says

    December 06, 2018 at 6:07 am

    5 stars
    Interesting mix of ingredients.

    Reply
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5 from 34 votes (25 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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