Baking/ Breakfast/ Desserts/ Recipe

Blueberry Banana Coffee Cake with Pecan Crumble Topping

June 11, 2016 (Last Updated: July 21, 2019)

This post may contain affiliate links, see my Privacy Policy.

Banana Coffee cake filled with blueberries and topped with pecans

A slice of coffee cake with a fork stuck in the middle of the cake.

Blueberry Banana Coffee Cake with Pecan Crumble Topping! Sometimes life just doesn’t get much better… especially when it involves a delicious home baked good! Maybe I just love delicious things and they make everything seem amazing!

I told my kids I was making a coffee cake. You should have seen their noses crinkle up in disgust!  “MOM!  Why do you have to put coffee in it?”

How can my dear children not know what a coffee cake is? No, there’s no coffee in it! You eat it with your coffee! 

Coffee cake with fresh blueberries around the cake.

Maybe I shouldn’t have told them. This coffee cake disappeared way too quickly – and we didn’t even have any coffee with the cake! Nope, we had it with a nice cold glass of milk!

I guess since it disappeared so quickly I’ll just have to make another. Maybe I’d better make two coffee cakes!

Blueberry Banana Coffee Cake with a Pecan Crumble Topping in a baking dish.

This coffee cake would be perfect for breakfast….not that I eat cake for breakfast, but this one would be really good. I think I could rationalize it since it has bananas, blueberries, an oatmeal topping and pecans! That says breakfast to me! And just think how this would be with that first cup coffee in the morning! Another coffee cake I like to make is Raspberry Almond Coffee Cake.

When is your favorite time to each coffee cake? When is your favorite time to eat this Blueberry Banana Coffee Cake with Pecan Crumble Topping?

What ingredients do I need to make this coffee cake?

  • Sugar
  • Butter
  • Eggs
  • Sour Cream
  • Ripe bananas
  • Flour 
  • Baking soda
  • Baking powder
  • vanilla 
  • blueberries
  • pecans
  • brown sugar
  • cinnamon
  • oatmeal

Do I use fresh or frozen blueberries?

You can use either fresh or frozen blueberries when making this coffee cake.

Don’t forget to PIN for later!  slice of coffee cake on a white plate with fresh blueberries on the plate.

If you make this recipe, Iā€™d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop


5 from 4 votes
Blueberry coffee cake with a pecan crumble topping.
Blueberry Banana Coffee Cake with a Pecan Crumble Topping
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins

Moist coffee cake with fresh blueberries and pecans.

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana coffee cake, blueberry and banana recipes, blueberry coffee cake, coffee cake recipes
Servings: 9 people
Calories: 417 kcal
Author: Kathy
  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 whole eggs
  • 1/4 cup sour cream
  • 1 whole ripe banana
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 cup blueberries
  • 1 cup pecans chopped
  • 3 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup oatmeal
  • 1/4 cup butter melted
  1. In a bowl, combine sugar and butter.
  2. Add eggs and combine.
  3. Stir in sour cream and banana
  4. Mix in flour, baking soda, baking powder
  5. Add vanilla
  6. Gently fold in blueberries
  7. Add to a greased 9 inch square pan
  1. To make the topping mix sugar, cinnamon and oatmeal. Add melted butter and stir.
  2. Sprinkle topping over cake mixture.
  3. Bake at 350 degree oven for 45 minutes.
Nutrition Facts
Blueberry Banana Coffee Cake with a Pecan Crumble Topping
Amount Per Serving (1 g)
Calories 417 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 44mg15%
Sodium 264mg11%
Potassium 143mg4%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 28g31%
Protein 3g6%
Vitamin A 530IU11%
Vitamin C 1.7mg2%
Calcium 47mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.


Recipe adapted from All Recipes




You Might Also Like


  • Reply
    Fred G
    December 6, 2018 at 6:07 am

    Interesting mix of ingredients.

  • Reply
    Robbie | Box Tree Events
    August 10, 2017 at 2:26 am

    Blueberry is my all time favourite when it comes to baking so I will definitely be trying this recipe out!

    • Reply
      August 10, 2017 at 8:13 pm

      I hope you love it!

  • Reply
    August 9, 2017 at 6:32 pm

    Loved the recipe! If I wanted to double it, (I have a big family), what pan size would you recommend?

    • Reply
      August 9, 2017 at 8:02 pm

      Hi Helen,
      I’m so glad you loved the recipe as much as my family does! I have not tried doubling this recipe. You might want to cook it in two separate pans to ensure even cooking. šŸ™‚

  • Reply
    karrie @ Tasty Ever After
    June 16, 2016 at 3:23 pm

    Hahahaha! That too cute! Although I’m thinking it would be pretty good if you did put a little coffee in it šŸ˜‰ Making this soon because I’m all about blueberry (coffee) cakes with pecan crumb topping!

    • Reply
      June 16, 2016 at 8:16 pm

      Blueberries are great in just about everything!

  • Reply
    Megan - The Emotional Baker
    June 15, 2016 at 6:17 am

    Oh my goodness, Kathy! This topping looks so amazing šŸ™‚ & your kids are too cute!

    • Reply
      June 15, 2016 at 5:29 pm

      I could just make the topping and eat it all by itself!

  • Reply
    June 14, 2016 at 4:52 am

    Really delicious! I need to make it again soon.

  • Reply
    Anu - My Ginger Garlic Kitchen
    June 14, 2016 at 4:40 am

    Banana + blueberry + coffee? Count me in! Such a droolicious looking cake, Kathy. I want it now! Can’t wait to try!

  • Reply
    David @ Spiced
    June 14, 2016 at 4:29 am

    Oh, I have a serious weakness for coffee cake, Kathy! It’s probably top 3 on my list of favorite desserts/breakfasts. I’m digging the blueberries and bananas in this one, though. It’s kinda like banana bread turned into coffee cake…with an incredible crumble on top. Save me the last slice? Please? šŸ™‚

    • Reply
      June 14, 2016 at 4:51 am

      Don’t you love it when food can double for multiple meals? Breakfast and dessert! Yes!!!

  • Reply
    June 13, 2016 at 11:33 am

    This sounds incredible! Love banana everything! This is my kind of breakfast.

    • Reply
      June 13, 2016 at 7:55 pm

      Banana adds such flavor and keeps everything moist.

  • Reply
    June 13, 2016 at 11:24 am

    I love the crumble topping, the cake looks so delicious! YUM!

    • Reply
      June 13, 2016 at 7:56 pm

      I think I could eat just the crumble topping!

  • Reply
    Nicoletta @sugarlovespices
    June 13, 2016 at 10:39 am

    I love coffee cakes for my breakfast, and this one would be perfect! Love the banana blueberry flavors and the crunchy topping with oatmeal and pecans. Pinned it!

    • Reply
      June 14, 2016 at 4:49 am

      Sometimes I nibble off the topping first and then eat the cake.

  • Reply
    June 13, 2016 at 9:52 am

    The cake looks so sticky and delicious, I would love to try it!

    • Reply
      June 14, 2016 at 4:48 am

      The bananas keep it moist!

  • Reply
    June 13, 2016 at 9:01 am

    This absolutely works for breakfast šŸ˜‰ Love the oatmeal & pecan topping ā™”

    • Reply
      June 14, 2016 at 4:47 am

      Sometimes I feel a bit guilty when I eat it for breakfast….I just need to stop feeling guilty! Totally breakfast food!

  • Reply
    allie @ Through Her Looking Glass
    June 13, 2016 at 7:27 am

    Dear Kathy, What a beautiful coffee cake. And so funny about your kids and the coffee. I could totally see my kids saying the same thing. This pecan crumble topping is genius with the blueberries. I plan to make this soon! Have a great week Kathy! XO

  • Reply
    Laura @ Raise Your Garden
    June 13, 2016 at 5:54 am

    Ha. Ha. Ha. You’re kids didn’t know what coffee cake was. I’ll be sure not to repeat that mistake. hehe. Looks delicous Kathy as always. Wish I had a piece (okay 2 pieces) to go with my coffee right now.

    • Reply
      June 14, 2016 at 4:43 am

      They lead such a sheltered life!

  • Reply
    Mary Ann | The Beach House Kitchen
    June 13, 2016 at 5:46 am

    I could eat this coffee cake all day long Kathy! I bet your kids are hooked now!

    • Reply
      June 14, 2016 at 4:43 am

      Totally hooked!

  • Reply
    Dawn @ Girl Heart Food
    June 13, 2016 at 5:16 am

    I would have no problem eating this for breakfast, Kathy! Yum! I can understand why your kids thought there was coffee in ‘coffee cake.’ I used to think that too. Love that pecan crumble you have on the top too šŸ™‚

    • Reply
      June 14, 2016 at 4:45 am

      Well, the name does say coffee cake! What else are we to think???

  • Reply
    Cheyanne @ No Spoon Necessary
    June 13, 2016 at 5:15 am

    Hahahaha! Maybe you should have let them believe there IS coffee in here… I always did think “coffee cake” was a little strange of a name for such a delicious cake, with no coffee in it. I’m a huge sucker for any coffee cake and this one looks delicious! Love love love the pecan crumble topping and blueberries with banana is fantastic. I could eat this entire cake for breakfast. Guess it would be safer to have this around with a few children to help me polish it off. šŸ˜‰ Cheers, friend!

    • Reply
      June 14, 2016 at 4:44 am

      Things always disappear faster with kids around.

  • Reply
    Kate @ Framed Cooks
    June 13, 2016 at 2:54 am

    I thought the exact same thing about coffee cake when I was a kid! Now I wish SO much that I could have a taste of this one!

    • Reply
      June 14, 2016 at 4:46 am

      Totally yummy!

  • Reply
    Julia @ Plated Cravings
    June 13, 2016 at 12:27 am

    I would love to have your coffee cake for breakfast! It looks delicious, Kathy. That pecan crumble topping sounds so good!

    • Reply
      June 13, 2016 at 4:37 am

      It is wonderful for breakfast!

  • Reply
    June 11, 2016 at 10:29 pm

    I can only imagine how this smells! Looks delicious! Pinning

    • Reply
      June 12, 2016 at 7:44 pm

      It smells delicious!

    Leave a Reply