Blueberry Banana Coffee Cake with Pecan Crumble Topping

Banana Coffee cake filled with blueberries and topped with pecans

Blueberry Banana Coffee Cake with Pecan Crumble Topping! Sometimes life just doesn’t get much better… especially when it involves a delicious home baked good! Maybe I just love delicious things and they make everything seem amazing!

I told my kids I was making a coffee cake. You should have seen their noses crinkle up in disgust!  “MOM!  Why do you have to put coffee in it?”

How can my dear children not know what a coffee cake is? No, there’s no coffee in it! You eat it with your coffee! 

Maybe I shouldn’t have told them. This coffee cake disappeared way too quickly….and we didn’t even have any coffee with the cake! Nope, we had it with a nice cold glass of milk!

I guess since it disappeared so quickly I’ll just have to make another. Maybe I’d better make two coffee cakes!

This coffee cake would be perfect for breakfast….not that I eat cake for breakfast, but this one would be really good. I think I could rationalize it since it has bananas, blueberries, an oatmeal topping and pecans!

That says breakfast to me! And just think how this would be with that first cup coffee in the morning!

When is your favorite time to each coffee cake? When is your favorite time to eat this Blueberry Banana Coffee Cake with Pecan Crumble Topping?

Another coffee cake I like to make is Raspberry Almond Coffee Cake.

5 from 4 votes

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Blueberry Banana Coffee Cake with a Pecan Crumble Topping

Prep Time

20 mins

Cook Time

45 mins

Total Time

1 hr 5 mins

 

Moist coffee cake with fresh blueberries and pecans.

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: banana coffee cake, blueberry and banana recipes, blueberry coffee cake, coffee cake recipes

Servings: 9 people

Calories: 417 kcal

Author: Kathy

Ingredients

• 1 cup sugar
• 1/2 cup butter softened
• 2 whole eggs
• 1/4 cup sour cream
• 1 whole ripe banana
• 1 1/2 cup flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 cup blueberries

Topping

• 1 cup pecans chopped
• 3 Tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/4 cup oatmeal
• 1/4 cup butter melted

Instructions

1. In a bowl, combine sugar and butter.
2. Add eggs and combine.
3. Stir in sour cream and banana
4. Mix in flour, baking soda, baking powder
5. Add vanilla
6. Gently fold in blueberries
7. Add to a greased 9 inch square pan

Topping

1. To make the topping mix sugar, cinnamon and oatmeal. Add melted butter and stir.
2. Sprinkle topping over cake mixture.
3. Bake at 350 degree oven for 45 minutes.

Nutrition Facts

Blueberry Banana Coffee Cake with a Pecan Crumble Topping

Amount Per Serving

Calories 417 Calories from Fat 216

% Daily Value*

Total Fat 24g 37%

Saturated Fat 11g 55%

Cholesterol 44mg 15%

Sodium 264mg 11%

Potassium 143mg 4%

Total Carbohydrates 47g 16%

Dietary Fiber 2g 8%

Sugars 28g

Protein 3g 6%

Vitamin A 10.6%

Vitamin C 2.1%

Calcium 4.7%

Iron 7.9%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from All Recipes

Other great recipes to try:

Blueberry Lemon Bread

Blueberry Buttermilk Pancakes

Oatmeal Banana Muffin