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Home » Condiment » Blueberry Cream Cheese

Published: Apr 12, 2023 by Kathy · This post may contain affiliate links

Blueberry Cream Cheese

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Bagels topped with cream cheese and fresh blueberries.

Indulge in the irresistible fusion of flavors with blueberry cream cheese! Made with plump blueberries and creamy cheese, this tangy-sweet spread adds a velvety richness to bagels, pancakes, and desserts.

A bowl filled with blueberry cream cheese.
Table of Contents
Cream cheese spread with berries
Key ingredients
Step by step directions
Recipe tips
Frequently asked questions
More delicious recipes with fresh blueberries
Blueberry Cream Cheese

Cream cheese spread with berries

Blueberry cream cheese is a luscious spread that combines the natural sweetness of juicy blueberries with the smooth and tangy creaminess of cheese.

It's a delightful and versatile treat that can be used in various culinary creations. One of the most popular uses of blueberry cream cheese is as a topping for bagels.

When slathered onto a fresh, toasted bagel, the creamy texture of the cheese perfectly complements the burst of sweetness from the blueberries, creating a heavenly breakfast or snack option.

Make a variety of cream cheese spreads for a great breakfast or brunch option. This blueberry cream cheese along with strawberry cream cheese gives everyone the option to pick their favorite.

Key ingredients

A bowl of fresh blueberries.

Ingredients

This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.

  • Blueberries - Use fresh blueberries
  • Cream Cheese - Softened to room temperature
  • Sugar - Just a touch of granulated sugar
  • Lemon Juice - Optional, helps prevent the blueberries from darkening

Step by step directions

How to make it

In this section I share step by step photos, techniques and a general overview. For detailed instructions check the printable recipe card below.

  • Place cream cheese and sugar in a food processor. Process until smooth.
Chunks of cream cheese in a food processor.
Blended cream cheese in a food processor bowl.
  • Add blueberries and lemon juice and puree
  • Use a spatula to make certain the cream cheese is fully mixed
  • Place in a bowl and serve right away or cover and refrigerate
Blueberries added to a food processor filled with cream cheese.
Pureed blueberries in a food processor.

Recipe tips

  • Make certain your cream cheese is softened to room temperature
  • The blueberries tend to oxidize and darken. To help prevent this, use a bit of lemon juice. Cover with plastic wrap pressed right down onto the surface of the cream cheese.
  • You may see a bit of liquid form on the sides after a few days. Just pour off before using.
  • Blueberry cream cheese is best eaten within 7-10 days

Frequently asked questions

How long does blueberry cream cheese last?

Cover and refrigerate your cream cheese and use within 7-10 days.

More delicious recipes with fresh blueberries

  • Blueberry Sweet Rolls
  • Banana Blueberry Muffins
  • Buttermilk Blueberry Muffins
  • Blueberry Buttermilk Pancakes
  • Blueberry Lemon Bread
Bagels topped with a fruit cream cheese spread.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

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A bowl filled with blueberry cream cheese.

Blueberry Cream Cheese

Kathy
A fruity cream cheese spread made with fresh blueberries.
5 from 12 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Condiment
Cuisine American
Servings 1 cup
Calories 59 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Food Processor
Prevent your screen from going dark

Ingredients
  

  • 4 ounces cream cheese (softened to room temperature)
  • 2 teaspoons sugar
  • ¾ cup blueberries
  • 2 teaspoons lemon juice

Instructions
 

  • Cube the cream cheese and place in food processor along with sugar. Puree until smooth.
    4 ounces cream cheese, 2 teaspoons sugar
  • Add blueberries and lemon juice and puree until well mixed
    ¾ cup blueberries, 2 teaspoons lemon juice
  • Use a spatula to scrape the bowl and ensure everything is well mixed
  • Place into a bowl and use right away or cover and refrigerate

Notes

    • Make certain your cream cheese is softened to room temperature
    • The blueberries tend to oxidize and darken. To help prevent this, use a bit of lemon juice. Cover with plastic wrap pressed right down onto the surface of the cream cheese.
    • You may see a bit of liquid form on the sides after a few days. Just pour off before using.
    • Blueberry cream cheese is best eaten within 7-10 days

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 2tablespoonsCalories: 59kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 45mgPotassium: 27mgFiber: 0.2gSugar: 2gVitamin A: 195IUVitamin C: 1mgCalcium: 14mgIron: 0.04mg
Keyword cream cheese
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Bagels topped with cream cheese and fresh blueberries.
The author holding a chicken.

I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

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