Desserts/ Freezer Friendly/ Recipe

Old Fashioned Peach Ice Cream

Fresh peaches at the peak of ripeness make perfect Old Fashioned Peach Ice Cream. beyondthechickencoop.com

Take advantage of fresh peaches while they are in season. This Old Fashioned Peach Ice Cream captures perfect peach flavor.

Old Fashioned Peach Ice Cream. beyondthechickencoop.com

We can’t grow peaches here. Our winters are too cold. Luckily we have a Peach Man that brings fresh peaches and other fruits to our town. The Peach Man is a fruit stand named…..The Peach Man. 

I don’t even know who the Peach Man is. But every summer the fruit stand opens up and fresh fruit (more than just peaches) are sold. They mainly carry apricots, cherries, and peaches! Old Fashioned Peach Ice Cream. beyondthechickencoop.com

We stopped this week and bought peaches. I had to make Old Fashioned Peach Ice Cream. It is old fashioned because it is made with a custard, and churned. There are a lot of great no-churn ice creams out there, but I’ve got to admit….I still love old fashioned churned ice cream!

Old Fashioned Peach Ice Cream. beyondthechickencoop.com

This isn’t my first attempt at making peach ice cream. Last year I cut up a bunch of fresh peaches and dumped them into the ice cream custard and churned away. It was good…but not great. The fantastic peach flavor was lacking. It was almost like all the fresh peach flavor was just sucked out of the peaches and disappeared.

I knew I needed to try a different approach. This time I cut up all the peaches and put them into a bowl with a bit of sugar. I let them sit for a couple of hours. The sugar helped release a lot of the juices from the peaches. When it was time to churn, I strained the liquid off the peaches and added it to the custard. Then during the last couple of minutes of churning, I added the actual peaches.

Can you say PERFECTION???? Yep! All the fresh peach taste and delicious ice cream!

Fresh peach ice cream. beyondthechickencoop.com

Just look at all that liquid! That’s liquid gold! It’s nothing but the juices from fresh peaches and a bit of sugar. So much yummy flavor.

This recipe takes some patience.  You have to cook the custard, let it cool, churn the ice cream, and then freeze the ice cream. You can eat it directly after churning. I just like my ice cream a little more frozen.

The freezing was the hardest part. I kept checking my ice cream to see how it was progressing. It seemed to take forever to go from a “soft serve” ice cream to a “hard serve.” But let me just tell you…it was totally worth it!

5 from 1 vote
Fresh peaches at the peak of ripeness make perfect Old Fashioned Peach Ice Cream. beyondthechickencoop.com
Print
Old Fashioned Peach Ice Cream
Prep Time
6 hr
Cook Time
20 mins
Total Time
6 hr 20 mins
 

Fresh peach ice cream

Course: Dessert
: American
Servings: 6 people
Calories: 514 kcal
Author: Kathy
Ingredients
  • 4 whole medium sized fresh peaches peeled, pitted and chopped.
  • 1/4 cup sugar
  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cups sugar
  • 1/4 teaspoon salt
  • 5 whole large egg yolks
  • 1 teaspoon pure vanilla extract
Instructions
  1. Place peaches in a bowl. Add 1/4 cup sugar and stir. Cove and refrigerate for at least 1 hour.
  2. In a saucepan, heat 1 cup heavy cream, 1 cup milk and 3/4 cup sugar and salt. Warm over medium heat, stirring often until the sugar has dissolved, 3 to 4 minutes.
  3. In a separate bowl, beat egg yolks. Take 1 cup of heated cream mixture and pour into whisked eggs. Pour in a slow steady stream while whisking eggs.
  4. Pour egg mixture back into remaining cream mixture. Reheat over medium heat for 5 to 8 minutes stirring often. You do not want this mixture to boil. Mixture will begin to thicken. You want it to be thick enough to coat the back of a spoon. An instant read thermometer should read 175-180 F.
  5. In a large bowl, pour remaining 1 cup of cream. Place a fine strainer over top. Pour heated custard into strainer.
  6. Add vanilla.
  7. Cover and refrigerate until completely cooled, at least 4 hours or overnight.
  8. Strain peaches, adding liquid into custard mixture.
  9. Place custard into an automatic ice cream maker. Follow directions for ice cream maker.
  10. During the last 3-5 minutes of churning, add peaches.
  11. Remove ice cream and place in freezer.
Recipe Notes

Recipe adapted from Fine Cooking Magazine

Nutrition Facts
Old Fashioned Peach Ice Cream
Amount Per Serving
Calories 514
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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30 Comments

  • Reply
    Fran @ G'day Souffle'
    July 2, 2016 at 5:46 am

    Thank goodness for the Peach Man! Grab those peaches while you can- I know that cherries are only in season for a short time, too! My favorite part of the ice cream making process is the ‘soft serve’ stage, before you freeze it. I could eat the entire container of ice cream in one sitting!

    • Reply
      Kathy
      July 2, 2016 at 6:30 am

      The Peach Man is the best for fresh fruit! I love sampling the soft serve stage….but if I can wait long enough, I love when it’s at the hard stage! 🙂

  • Reply
    Mary Ann | The Beach House Kitchen
    July 4, 2016 at 4:44 am

    Wow Kathy! Peaches are a summer favorite! I’ll definitely be giving this one a try! Happy 4th!

    • Reply
      Kathy
      July 6, 2016 at 3:39 pm

      This ice cream disappeared quickly in my house. I need to make another batch.

  • Reply
    Dawn @ Girl Heart Food
    July 4, 2016 at 4:57 am

    Liquid gold, that’s for sure! Wow, this ice-cream looks delicious! What a perfect way to make use of one of the Summer’s best fruits 🙂 Can never go wrong with ice-cream 🙂 Pinned!

    • Reply
      Kathy
      July 6, 2016 at 3:40 pm

      Peaches are so juicy and that juice has so much flavor.

  • Reply
    Anu - My Ginger Garlic Kitchen
    July 4, 2016 at 1:14 pm

    I LOVE peaches like anything. And this peach ice-cream is speaking to me! I have a whole batch of fresh peaches lying in my refrigerator and now I know what I am gonna do with them! 🙂

    • Reply
      Kathy
      July 6, 2016 at 3:34 pm

      Yup! Peach Ice Cream is what you need to make! Enjoy 🙂

  • Reply
    Rachelle @ Beer Girl Cooks
    July 4, 2016 at 8:42 pm

    Girl, you have way more patience than I do. I love the custard approach and this ice cream looks fantasitc!

    • Reply
      Kathy
      July 6, 2016 at 3:29 pm

      Making old fashioned ice cream just helps build willpower! I want it right away, but I am forced to wait 🙂

  • Reply
    Kate @ Framed Cooks
    July 5, 2016 at 4:36 am

    Peaches are my all time favorite summer fruit – no contest! – and this ice cream looks like sweet peach perfection!

    • Reply
      Kathy
      July 6, 2016 at 3:13 pm

      I haven’t been able to pick just one favorite. I love to sample so many different fruits!

  • Reply
    David @ Spiced
    July 5, 2016 at 4:50 am

    Oh, you are speaking my kinda language with this peach ice cream, Kathy! And at the end of the day, my favorite ice cream is always the old-fashioned custard style. It took a bit of practice to figure it out, but once you’ve got it down it’s easy to just come up with different flavors on the fly. And adding that peach juice into the custard? Brilliant! Pass me a spoon please? 🙂

    • Reply
      Kathy
      July 6, 2016 at 3:10 pm

      I need to experiment with more flavors. Right now, peach is our favorite!

  • Reply
    Megan - The Emotional Baker
    July 5, 2016 at 8:45 am

    Wow! This peach ice cream looks so delicious. Thank goodness for the “Peach Man” 😉

    • Reply
      Kathy
      July 6, 2016 at 3:07 pm

      The “Peach Man” keeps me loaded with fresh fruit in the summer!

  • Reply
    Balvinder
    July 5, 2016 at 9:11 am

    Peach is my second favorite fruit, next to mango and this ice cream look so yummy!

    • Reply
      Kathy
      July 6, 2016 at 3:05 pm

      Mango ice cream would be super yummy!

  • Reply
    Manali@CookWithManali
    July 5, 2016 at 10:25 am

    yum, sounds delightful! I love peaches!

  • Reply
    Nicole @ Young, Broke and Hungry
    July 5, 2016 at 10:59 am

    I would not mind a huge double scoop of this peach ice cream.

    • Reply
      Kathy
      July 6, 2016 at 12:05 pm

      I have to make another batch….we already ate it all!

  • Reply
    Laura ~ Raise Your Garden
    July 6, 2016 at 3:55 am

    Awww, this recipe just takes me back to the good old days. Ok, I’m only like um near 40 so I don’t know what I’m talking about. But anyhow, old fashioned peach ice cream sounds delightful!

    • Reply
      Kathy
      July 6, 2016 at 12:03 pm

      The good old days don’t have to be that far back 🙂 This recipe is just plain delicious!

  • Reply
    Velva
    July 8, 2016 at 9:33 am

    Peach season is in full swing here. WE are just shy of the Georgia Border and I have to tell you South Carolina produces amazing peaches. Fresh peach ice cream hits the spot here in hot and humid Florida.
    Velva

    • Reply
      Kathy
      July 8, 2016 at 10:32 am

      I think I need to visit the south just for the fresh peaches! I’ll bet they are amazing.

  • Reply
    Kim | Low Carb Maven
    July 8, 2016 at 12:54 pm

    Kathy, I love churned ice cream, too. I remember my parents making ice cream when I was a child. My brother and I would watch that thing churn away and tell my father when it was time to add more salt. It was a very important, job, you know! Peach ice cream is my father’s particular favorite. I’ll need to surprise him with some. Thank you for the recipe!

    • Reply
      Kathy
      July 9, 2016 at 6:40 am

      When we were kids we had a hand crank ice cream maker. It was so tough to turn it towards the end.

  • Reply
    Kaylene @ The Links Site
    July 11, 2016 at 7:24 pm

    Oh this looks so good, I can’t wait until peach season here so I can have a go at making some myself!

  • Reply
    Abbie
    June 7, 2017 at 1:16 pm

    My husband doesn’t like chunks of peaches in his ice cream, could I purée the chunks instead of leaving them in chunks?? Looks great!

    • Reply
      Kathy
      June 7, 2017 at 7:03 pm

      Hi Abbie,
      I haven’t tried to puree the peaches, but I think it should work. Let me know how it turns out!

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