Whopper Cookies Recipe
Delicious crisp cookies filled with chocolate malted milk ball candies and chocolate chips.
Servings 36 cookies
Calories 140kcal
Equipment
- Measuring Cups
- Measuring Spoons
- Cookie Sheet
- Cookie Scoop #40 scoop
Ingredients
- 1 cup butter salted butter softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2¼ cups flour
- ¼ cup malted milk powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
- 1 cup malted milk balls coarsly chopped
Instructions
- Combine butter, brown sugar, and granulated sugar together. Mix until soft and creamy, about 3-4 minutes.1 cup butter, ¾ cup brown sugar, ¾ cup granulated sugar
- Add vanilla and eggs. Mix well.2 eggs, 1 teaspoon vanilla
- Stir in flour, malted milk powder, baking soda, and salt.2¼ cups flour, ¼ cup malted milk powder, 1 teaspoon baking soda, ¼ teaspoon salt
- Fold in chocolate chips and malted milk balls.
- Scoop cookie dough onto an ungreased baking sheet.
- Bake in a preheated 375°F oven for 8-10 minutes
- Cool on a baking sheet for 1-2 minutes, then remove cookies and place on a cooling rack.
Notes
-
- Cream the butter and sugar together for longer than you might think. Creaming helps add air to the mixture and helps dissolve the sugar crystals. Use a stand mixer for 3-4 minutes (or longer!)
-
- You want softened butter, but not melted.
-
- Use a cookie scoop to get evenly sized-cookies. I used a #40 scoop.
-
- Bake in a fully preheated oven.
Nutrition
Serving: 1cookie | Calories: 140kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 99mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 184IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg