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Home » Muffins

Published: Feb 25, 2019 · Modified: Nov 14, 2024 by Kathy

The Best Muffin Recipes

A collection of the best muffin recipes. This collection includes banana muffins and all types of berry muffins and more. #muffins

I've put together a collection of the best muffin recipes! I make a lot of muffins.

When the kids were younger I would make muffins every weekend. I still make a lot of muffins, but not quite as many as I used to.

We tend to eat muffins for breakfast and then snack on the remaining the rest of the day. We often have a few left to carry us through to the next day too. 

A platter filled with peach muffins.

A collection of amazing muffins

I don't know if I have a favorite muffin. A lot of the muffins are seasonal and are based on the fruit I have on hand or on what I have in the freezer. 

My most popular muffin recipe is my oatmeal banana muffin. It's a delicious combination of banana bread and oats. It really is a delicious muffin. 

A single muffin topped with a crumbly topping on a plate.

Tips for making muffins

  • Read all directions before beginning
  • Preheat oven
  • Assemble all ingredients 
  • Measure ingredients carefully
  • Do not overmix batter
  • Use paper liners or spray muffin pan
  • Let muffins cool for 3-5 minutes in pan and then continue cooling on a baking rack

To make mini muffins

Mini muffins are fun to make and to eat. I will often make mini muffins when I need to share  with a crowd.

  • Do not make any changes to muffin recipe
  • Use a mini muffin pan
  • Spray pan before using or line with mini muffin liners
  • Reduce baking time to 10-11 minutes

Fresh Fruit

Almost any fresh fruit can be used in a muffin. If substituting the fruit in a recipe, try to find a similar type of fruit. Think about the amount of  juice in the fruit and the texture of the fruit. 

  • Blueberries for huckleberries
  • Apples for pears
  • Raspberries for blackberries
  • Strawberries for raspberries or blackberries

How to Use Frozen Fruit

  • Don't thaw fruit 
  • Use same amount of fruit called in 
  • Increase cooking time 5-7 minutes

Paper liners or no paper liners?

I don't usually use paper liners for my muffins. It really is a personal preference. I like the smooth side from no liners. If you don't use liners, you need to grease your muffin pan.

If you are serving muffins on a buffet, liners are handy when placing the muffins on a platter. You can handle the muffins just by touching the paper liner and not the muffin itself. 

Paper liners can also be fun to match a color or a theme. They can help add to a festive feeling. 

Scooping muffin batter into muffin tins.

How to freeze muffins

I often freeze muffins and pull out a few at a time to eat.

  • Allow muffins to fully cool before freezing
  • Place in a single layer in a freezer container or a freezer safe zip top bag
  • Freeze for up to one month, for best results
  • To use, simply pull out the amount of muffins you'd like and thaw at room temperature

Banana Muffins

Ripe bananas and oatmeal are the stars of these muffins. They are topped with an oatmeal crumb topping which makes the muffins bakery quality!

Oatmeal Banana Muffins Recipe
Banana bread in a compact muffin made with old fashioned oats and a crumb topping.
Check out this recipe
A single muffin topped with a crumbly topping on a plate.

Chocolate and bananas are a match made in heaven and are perfect in these muffins!

Banana Chocolate Chip Muffins Recipe
Banana muffins filled with chocolate chips. These moisty, tasty muffins are perfect for breakfast or a snack.
Check out this recipe
Three muffins on a small white plate.

Another delicious banana muffin. This one has been paired with walnuts.

Super Moist Banana Walnut Muffins
Banana muffins with chopped walnuts
Check out this recipe
A platter filled with banana walnut muffins.
Cranberry Banana Muffins
Delicious banana muffins with fresh cranberries.
Check out this recipe
Cranberry Banana Muffins on a small plate next to a cup of coffee.
Banana Nutella Muffins Recipe
Swirls of Nutella thoughout each muffin.
Check out this recipe
Banana Nutella Muffins on a blue and white plate.

Classic Muffins

These bran muffins are from an old-fashioned refrigerator muffin recipe. They've been revamped and made a touch healthier. Make up a batch and store the batter in the fridge. An easy way to have freshly baked muffins every day!

Bran Muffins
Healthy and delicious bran muffins loaded with fiber and flavor.
Check out this recipe
Bran muffin split in half and drizzled with honey on a white plate.

A poppy seed muffin made with white whole wheat flour.

Whole Wheat Lemon Poppy Seed Muffins
Whole Wheat muffins bursting with poppy seeds and fresh lemon flavor.
Check out this recipe
A poppy seed muffin topped with a drizzled glaze.

Berry Muffins

Celebrate spring with fresh strawberry-filled muffins.

Strawberry Muffins
Delicious and moist muffins made with chopped strawberries.
Check out this recipe
Three muffins on a small white plate.

A delicate muffin filled with raspberries and a touch of lemon.

Raspberry Lemon Muffins
Lemony muffins with raspberries.
Check out this recipe
Two muffins with raspberries on a small white plate.

Wild blackberries are added to this tasty muffin. Use fresh or frozen berries.

Blackberry Muffins
A delicious muffin made with blackberries.
Check out this recipe
Blackberry muffins on a plate with fresh blackberries.

Can't decide which is your favorite berry? Use all three in these muffins made with strawberries, blueberries and raspberries.

Triple Berry Muffins
Homemade muffins filled with fresh strawberries, fresh raspberries and fresh blueberries. 
Check out this recipe
A berry filled muffin.

A classic muffin made with fresh or frozen muffins.

Blueberry Muffins
Blueberry muffins made with fresh or frozen blueberries
Check out this recipe
A muffin with blueberries on a small white plate with a teacup in the background.

Wild huckleberries are the star of these muffins.

Huckleberry Muffins
Delicious homemade muffins made with wild huckleberries
Check out this recipe
Huckleberry muffin on a plate.

Fruit Filled Muffins

Use fresh or frozen rhubarb in this delicate muffin topped with cinnamon and sugar.

Rhubarb Muffins
Muffin filled with bits of rhubarb and a touch of cinnamon.
Check out this recipe
A single muffin sitting on a white plate.

Enjoy these muffins all year long. This recipe uses canned peaches and the flavor is amazing!

Peach Muffins
Moist and tender muffin made with canned peaches.
Check out this recipe
A platter filled with peach muffins.

Made with fresh cherries, these muffins are a perfect summertime muffin.

Cherry Muffins
Sweet muffins filled with fresh cherries
Check out this recipe
Two muffins filled with cherries on a white plate.

A light muffin with fresh pears and a touch of cardamom seasoning.

Pear Muffins
A light muffin with fresh pears and cardamom. 
Check out this recipe
Pear Muffins made with fresh pears and a touch of cardamon.

Classic pairing of cranberry and orange makes a delicious combination.

Cranberry Orange Muffins
Muffins made with cranberries and orange
Check out this recipe
Three cranberry muffins on a plate.

You don't have to wait for fall for these tasty muffins. Made with fresh apples and pumpkin puree and lots of warm spices.

Pumpkin Apple Muffins
Delicious muffin made with pumpkin puree and shredded apples and a touch of cinnamon.
Check out this recipe
Pumpkin muffins with a streusel topping on a white cake stand.topping

Chocolate Muffins

Three types of chocolate make these muffins perfect for dessert, but don't let that stop you from having one for breakfast too!

Triple Chocolate Muffins
Delicious chocolate muffins made with three different types of chocolate.
Check out this recipe
Chocolate muffins on a baking rack.

You'll never be able to tell that there's zucchini in these muffins.

Chocolate Zucchini Muffins
Moist chocolate zucchini muffin with chocolate chips.
Check out this recipe
Zucchini muffins on a white platter.

Savory Muffins

A cornbread muffin with a touch of heat and smokiness from chipotle peppers!

Chipotle Cornbread Muffins
Cornbread muffins with added chipotle peppers.
Check out this recipe
A pile of cornbread muffins on a blue plate.

More Muffins

  • Chocolate Banana Muffin with chocolate chips on a white plate.
    Chocolate Banana Muffins
  • Almond Poppy Seed Muffins on a baking rack.
    Almond Poppy Seed Muffins
  • Cranberry Banana Muffins on a small plate next to a cup of coffee.
    Cranberry Banana Muffins
  • An apple banana muffin on a small blue plate.
    Banana Apple Muffins

Reader Interactions

Comments

  1. Cheryl says

    March 03, 2019 at 9:22 pm

    Yum! All looking good. I almost always have pumpkin chocolate chip muffins in the freezer, but I like to mix it up with fruit muffins too. I just bought frozen cranberries. I was planning to make orange cranberry muffins but somehow the weekend got away from me! The only type of muffin I don't like is banana anything. I love bananas, but not if they've been baked into something. Bananas got to be fresh for me. I've only recently started freezing bananas that are getting too ripe for my smoothies, but even that's a tough one for me to do. Though I'll take a frozen banana over a baked one any day!

    Reply
    • Kathy says

      March 05, 2019 at 5:02 am

      So funny about bananas! They are one of my favorite type of muffins. I guess everyone loves something different.

      Reply
  2. Kelly | Foodtasia says

    February 26, 2019 at 8:49 am

    Kathy, I used to make my kids muffins every morning for breakfast when they were younger. As a homeschooling family we had the luxury of late morning breakfasts, and muffins are just about the quickest thing to whip up. I sure wish I had your recipe for the oatmeal banana muffins. They look wonderful!

    Reply
    • Kathy says

      February 27, 2019 at 4:59 am

      It's not too late to make them! We still enjoy a lot of muffins. I just don't make them as often as when the kids were younger.

      Reply
  3. Stacey @ The Sugar Coated Cottage says

    February 26, 2019 at 5:35 am

    Great collection! That blueberry muffin is calling my name 🙂 . Take care.

    Reply
    • Kathy says

      February 27, 2019 at 5:00 am

      Blueberry muffins are a favorite!

      Reply
  4. Adina says

    February 26, 2019 at 1:29 am

    A beautiful collection, the lemon and raspberry muffins would be the first on the "to bake list". 🙂 I make lots of muffins for the kids as well, but never for breakfast, the idea is not popular in Europe, muffins are only seen as a dessert. But I am sure that my children would be more than happy to find a muffin in their breakfast school box in the morning.

    Reply
    • Kathy says

      February 27, 2019 at 5:07 am

      They do make a fun start to the day!

      Reply
  5. Dawn says

    February 25, 2019 at 6:00 am

    Such a yummy collection, Kathy! Where to start, where to start? Love to grab one right from my screen right now to have with my coffee 🙂

    Reply
    • Kathy says

      February 27, 2019 at 5:10 am

      Thanks, Dawn! Just start at the top and work your way down. One muffin recipe per day would get you in muffins for quite awhile!

      Reply
  6. Alexandra @ It's Not Complicated Recipes says

    February 25, 2019 at 5:59 am

    I love muffins, so this is definitely the recipe collection for me.
    They all sound delicious - I don't know which one to try first!

    Reply
    • Kathy says

      February 27, 2019 at 5:12 am

      That's always the toughest part - once you choose, the rest is easy!

      Reply
  7. Mary Ann | The Beach House Kitchen says

    February 25, 2019 at 5:39 am

    One can never have enough muffin recipes! Such a treat for breakfast. Can't wait to check them all out!

    Reply
    • Kathy says

      February 27, 2019 at 5:15 am

      I love them for breakfast or a snack!

      Reply
  8. annie@ciaochowbambina says

    February 25, 2019 at 5:34 am

    Oh man - I don't know where to start! I'm a fan of all muffins! These look scrumptious!

    Reply
    • Kathy says

      February 27, 2019 at 5:15 am

      Thanks, Annie!

      Reply
  9. David @ Spiced says

    February 25, 2019 at 5:20 am

    This is a great collection of muffin recipes, Kathy! I love muffins, and I used to make a batch every Saturday morning. I've kinda fallen off on that tradition lately, but this post is inspiring me to get started again. I just picked up a bunch of bananas at the store this past weekend for 10 cents a pound (10 cents!). That oatmeal banana muffin sounds like it's calling my name now! 🙂

    Reply
    • Kathy says

      February 27, 2019 at 5:17 am

      That's a great deal on bananas! Sounds like it's time to get baking!

      Reply

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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