Pear Muffins

Fresh Pear Muffins!

I am still swimming in a sea of fresh pears! I am slowly working my way through them one-by-one making pear chips, canning pears and now making these pear muffins.This recipe doesn’t use a lot of pears and I was a bit hesitant to stop all the canning and dehydrating to make muffins. But I love muffins. It is my excuse to stop and enjoy a cup of coffee and have a bite to eat. These muffins are definitely worth making.

These pear muffins are super light with very mellow flavors. Pears are very light in flavor and adding a touch of cardamon is just the right spice to match the pears.

5 from 1 vote

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Pear Muffins

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

A light muffin with fresh pears and cardamon. 

Course: Bread, Breakfast

Cuisine: American

Keyword: muffin recipe, pear baking recipes, pear bread, pear muffins

Servings: 12 Muffins

Calories: 182 kcal

Author: Kathy

Ingredients

• 2 cups flour
• 1 Tablespoon baking powder
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cardamon
• 1 whole egg
• 2 Tablespoons vegetable oil
• 1 cup sour cream
• 1/2 teaspoon vanilla
• 3 Tablespoons milk or cream
• 2 cups diced pears

Instructions

1. Mix dry ingredients together
2. Mix egg, oil, sour cream vanilla and milk together.
3. Add to dry ingredients, stir until mixed
4. Fold in dice pears
5. Scoop into paper lined muffin tins or spray with nonstick spray.
6. Bake for 20-25 minutes at 375 degrees

Nutrition Facts

Pear Muffins

Amount Per Serving

Calories 182 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 4g 20%

Cholesterol 10mg 3%

Sodium 115mg 5%

Potassium 182mg 5%

Total Carbohydrates 29g 10%

Dietary Fiber 1g 4%

Sugars 11g

Protein 2g 4%

Vitamin A 2.6%

Vitamin C 1.4%

Calcium 7.4%

Iron 6.2%

* Percent Daily Values are based on a 2000 calorie diet.

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