Fresh Pear Muffins! These delicious muffins are made with fresh pears and a touch of cardamom.
I am still swimming in a sea of fresh pears! I am slowly working my way through them one-by-one making pear chips, canning pears and now making these delicious muffins.
This recipe doesn't use a lot of pears and I was a bit hesitant to stop all the canning and dehydrating to make muffins. But I love muffins. It is my excuse to stop and enjoy a cup of coffee and have a bite to eat. These muffins are definitely worth making.
These muffins are super light with very mellow flavors. Pears are very light in flavor and adding a touch of cardamom is just the right spice to match the pears.
Can I use canned pears in these muffins?
I used fresh pears when making these muffins, however canned pears work too. If using canned pears, drain pears and pat dry with a paper towel before using.
Other Great Muffins to Try:
- Raspberry Lemon Muffins
- Blueberry Muffins
- Blackberry Muffins
- Peach Muffins
- Chocolate Peanut Butter Muffins
If you are still looking for more muffin recipes, check out this collection of muffins!
If you've made these muffins, I'd love to hear about it! Leave a comment below or tag me on Instagram @beyondthechickencoop
- Mix dry ingredients together
- Mix egg, oil, sour cream vanilla and milk together.
- Add to dry ingredients, stir until mixed
- Fold in dice pears
- Scoop into paper lined muffin tins or spray with nonstick spray.
- Bake for 20-25 minutes at 375 degrees
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.