Pear Muffins

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Fresh Pear Muffins! These delicious muffins are made with fresh pears and a touch of cardamon.

I am still swimming in a sea of fresh pears! I am slowly working my way through them one-by-one making pear chips, canning pears and now making these delicious muffins.

This recipe doesn’t use a lot of pears and I was a bit hesitant to stop all the canning and dehydrating to make muffins. But I love muffins. It is my excuse to stop and enjoy a cup of coffee and have a bite to eat. These muffins are definitely worth making.

These muffins are super light with very mellow flavors. Pears are very light in flavor and adding a touch of cardamon is just the right spice to match the pears.

What Ingredients are needed for Pear Muffins?

• Fresh Pears
• Flour
• Sugar
• Salt
• Cardamon
• Egg
• Vegetable oil
• Sour Cream
• Vanilla

Can I use canned pears in these muffins?

I used fresh pears when making these muffins, however canned pears work too. If using canned pears, drain pears and pat dry with a paper towel before using. 

Other Great Muffins to Try:

• Raspberry Lemon Muffins
• Blueberry Muffins
• Blackberry Muffins
• Peach Muffins

If you are still looking for more muffin recipes, check out this collection of muffins!

If you’ve made these muffins, I’d love to hear about it! Leave a comment below or tag me on Instagram @beyondthechickencoop

Pear Muffins

Kathy

A light muffin with fresh pears and cardamon. 

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Bread, Breakfast

Cuisine American

Servings 12 Muffins

Calories 182 kcal

Ingredients

  

1x2x3x

• 2 cups flour
• 1 Tablespoon baking powder
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cardamon
• 1 whole egg
• 2 Tablespoons vegetable oil
• 1 cup sour cream
• 1/2 teaspoon vanilla
• 3 Tablespoons milk or cream
• 2 cups diced pears

Instructions

 

• Mix dry ingredients together
• Mix egg, oil, sour cream vanilla and milk together.
• Add to dry ingredients, stir until mixed
• Fold in dice pears
• Scoop into paper lined muffin tins or spray with nonstick spray.
• Bake for 20-25 minutes at 375 degrees

Nutrition

Calories: 182kcalCarbohydrates: 29gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 10mgSodium: 115mgPotassium: 182mgFiber: 1gSugar: 11gVitamin A: 130IUVitamin C: 1.2mgCalcium: 74mgIron: 1.1mg

Keyword muffin recipe, pear baking recipes, pear bread, pear muffins

Tried this recipe?Leave a comment and let me know what you think.